
Global Tofu Market Size, Growth, and Forecast 2021–2026
The tofu market is divided into North America, Europe, Asia Pacific, South America, IMiddle East, Africa), and analysis of sales channels
Global Tofu Market Size, Growth, and Forecast 2021-2026
Global Market Overview

According to market research (Mordor Intelligence, 2021), the global tofu market is projected to grow at a CAGR of 5.1% between 2021 and 2026.
The shift toward plant-based diets, combined with rising health awareness, continues to drive this expansion. Since the COVID-19 pandemic, consumer behavior has significantly changed—meat supply disruptions and the rising concern for sustainable protein sources have accelerated tofu consumption worldwide.
Tofu, being rich in plant protein, calcium, and essential amino acids, has become a vital protein alternative for both vegetarians and flexitarians.
Regional Insights
Asia-Pacific (APAC)
China remains the world's largest producer and consumer of tofu. With growing vegetarian populations and government support for soybean agriculture, China, Thailand, and the Philippines are emerging as key tofu markets.
In these regions, tofu is widely used in stir-fries, soups, and fried dishes—a versatile substitute for meat protein.
Europe and North America
The demand for tofu in Europe and the U.S. is driven by consumers seeking healthy, sustainable diets. Tofu is increasingly featured in burgers, sandwiches, and ready-to-eat meals, often seasoned or firm-textured to appeal to non-vegetarian audiences.
This innovation in texture and taste makes tofu a mainstream choice in plant-based food development.
Market Drivers

Key factors driving market growth include:
| Driver | Description |
|---|---|
| Vegan & Flexitarian Boom | Rising adoption of vegan and flexitarian diets |
| Plant-based Protein Awareness | Growing awareness of plant-based protein benefits |
| Sustainability Trends | Increasing popularity of sustainable food production |
| Product Innovation | Product innovation in flavored and pre-cooked tofu |
During 2020-2021, tofu prices rose as demand surged globally—particularly in Asia and North America. Tofu's affordability, shelf life, and protein density make it an ideal ingredient in the expanding alternative protein market.
Sales Channels

Tofu is sold across multiple distribution channels, including:
- Supermarkets & Hypermarkets
- Convenience Stores
- Health Food Stores
- Online Retailers
The rapid growth of e-commerce and plant-based product platforms further accelerates tofu accessibility worldwide.
Business Outlook

With long-term demand for sustainable and nutritious food, investing in tofu production is emerging as a strong business opportunity.
From traditional soybean processing to fully automated tofu lines, manufacturers are upgrading equipment to meet market standards and ensure consistent quality.
Yung Soon Lih's Role in the Global Tofu Market
As a pioneer in tofu and soy milk machinery, Yung Soon Lih Food Machine (EVERSOON) provides automation, energy-efficient, and CE-certified tofu production solutions to help food manufacturers meet global demand.
Reference
Mordor Intelligence, Tofu Market Size & Share Analysis - Growth Trends & Forecasts Up To 2030 Source: https://www.mordorintelligence.com/industry-reports/tofu-market
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Global Tofu Market Size, Growth, and Forecast 2021–2026 | CE Certified Tofu Product Line, Soybean Soak & Wash Tank, Grinding & Cooking Machine Manufacturer | Yung Soon Lih Food Machine Co., Ltd.
Based in Taiwan since 1989, Yung Soon Lih Food Machine Co., Ltd. has been a food manufacturing machine manufacturer that is specilized in soy bean, soy milk and tofu making sectors. Unique design soy milk and tofu production lines built with ISO and CE certifications, sold in 40 countries with solid reputation.
Yung Soon Lih has more than 30 years of food machinery manufacturing and technical experience, professional production: Tofu Machine, Soy Milk Machine, Alfalfa Sprouts Germination Equipment, Grinding Machine, etc.





