Customer Case｜F-16 Grinding & Separating Machine | CE Certified Tofu Product Line, Soybean Soak & Wash Tank, Grinding & Cooking Machine Manufacturer | Yung Soon Lih Food Machine Co., Ltd.

Improving Grinding Consistency and Production Efficiency for a Commercial Soy Milk Processing OperationA commercial soy milk processing operation introduced the F-16 Grinding & Separating Machine, a professional soybean grinding and separating machine, to improve raw material consistency, production efficiency, and labor stability in its daily manufacturing workflow. Since installation, the operation has achieved more stable extraction performance, smoother production flow, and significantly improved throughput in its soy milk production process.Before adopting the F-16 commercial grinding machine, soaked soybeans were processed using semi-manual grinding and filtering methods. This approach required intensive labor, frequent operator monitoring, and repeated handling of okara separation. Variations in operator technique often resulted in inconsistent particle size, unstable extraction yield, and fluctuating product quality. These inefficiencies limited production scalability and increased operational risk during peak production periods.With the F-16’s integrated grinding and separating system, soybean grinding and okara separation are completed in a single continuous process. This automation significantly reduces manual intervention while improving process repeatability and consistency. The stable grinding performance delivers uniform particle size distribution, supporting higher protein extraction efficiency and more predictable downstream processing behavior.Another key benefit of the F-16 is its high-capacity and continuous operation capability, enabling the production line to maintain stable output even during extended operating hours. The machine is engineered with food-grade stainless steel and durable structural components, ensuring long-term reliability, corrosion resistance, and easy sanitation. Daily cleaning and maintenance procedures are simplified, supporting strict hygiene control and standard operating procedures (SOPs) in professional food processing environments.From a production management perspective, the F-16 helps reduce labor dependency, stabilize output quality, and improve overall line efficiency. By minimizing manual handling and process variation, the operation achieves better batch-to-batch consistency and improved utilization of downstream equipment such as cooking and heating systems.Overall, the F-16 has become a core upstream processing asset rather than simply a grinding machine. Its stable performance, continuous operation capability, and hygienic design provide a solid foundation for scalable soy milk manufacturing and food processing lines. For operators seeking to strengthen raw material consistency, optimize labor efficiency, and build reliable production capacity, the F-16 represents a practical and long-term investment solution.👉 To further optimize downstream heating stability and product consistency, many operators integrate a dedicated cooking solution such as the F-503 Soy Milk Cooking Machine as the next processing stage.— Customer Application Feedback | We are the first food machine manufacturer whom developed the European Tofu turn-key production line, which can produce Asian Tofu, and Soy Milk processing equipment. Our tofu production machines are specially design and able to produce Tofu Burger, Vegetable Tofu, Smoked Tofu, Tofu Sausage to satisfy consumers' demand from the American and European market.