Yung Soon Lih Food Machine / Complete Solution of Tofu, Soy Milk Automation Production Line Supplier

2019 Pack Expo Las Vegas & Healthcare Packaging Expo

2019 Pack Expo will be the largest packaging trade show in North America on September 23-25. The events bring together 2,000 suppliers with 30,000 attendees from the world’s leading consumer packaged goods companies. They come to explore exciting technologies, discover crossover solutions, learn from experts, share ideas and network with peers.Yung Soon Lih will present our popular products – Smart Cooker at the show, it has been improved many times by our R&D team. It’s convenient that you operate it when you are cooking tapioca pearls, and the panel adds many customized functions and cooking modes for our customer. Recently, our customer which starting his tea shop business in east south of Asia sold 4,500 cups of bubble tea per day. He used the Smart Cooker which is designed by Yung Soon Lih to cook tapioca ball and rewarded the amazing record.If you want to know more information about those machines or the event detail, please feel free to contact us! Yung Soon Lih will attend this show and we will assign a professional sales specialist to assist you. We are looking forward to see you at our booth!

Taiwan Expo 2019 in Penang on 5th and 6th July at Setia Spice Convention Centre

Taiwan Expo is the perfect platform for Malaysians to learn more about Taiwan and up to 88% of visitors have expressed their desire to visit Taiwan within the year. A total of 42,000 visitors participated in the previous years’ events and led to business volume worth some USD86 million.Highlights of the expo:

Taipei International Food Exhibition in 2019

Yung Soon Lih will attend Taipei International Food Exhibition. This exhibition appealed about 5,000 booths and set a new record in history, which is 25% higher than the previous one. According to official statistics, the Taipei International Food Exhibition has more than 1,500 exhibitions, which have the best products and high reputation in their food industry. This time, we will also participate in this exhibition, and our booth number is J1304. Please feel free to contact with us!At the booth, we will show our food machine – Smart Cooker, which can be used to cook tapioca pearls (boba, bubble pearls) and soy milk, and it can be used in tea shops and breakfast shops.In order to stable quality of cooked tapioca pearls and solve the problem charring at the bottom of the pot, we exclusively manufactured the magnetic float mixer. Nowadays, we have a customer in Malaysia, and he has several tea shops which are famous for local people or visitors. This shop can sell nearly 3,500 cups of tapioca pearls milk tea every day. In addition to single function machines, we also provide turnkey production line, for example: soy milk production line, tofu production line, bean sprout production line, vegan meat production line...and so on.Yung Soon Lih at Taipei International Food Exhibition ● Date: 19-22 June, 2019 ● Location: Taipei Nangang Exhibition Center (1F, No. 1, Jingmao 2nd Rd., Nangang Dist., Taipei City 115, Taiwan.) ● Booth: J1304If you want to know more information of Smart Cooker, please click below URL: https://reurl.cc/6OEZr

Canada Food Guide changes: More veg, less meat, and no more eating alone

The recommendations of the new Canada’s Food Guide represents the latest, science-based thinking on what to include in a healthy diet and what to avoid, and in some ways is a radical shift from the previous food guide released in 2007.

Yung Soon Lih prays for the success of 2019

After the Lunar New Year's Day, Brian Cheng, CEO of Yung Soon Lih, led all the colleagues of Yung Soon Lih to pray for the success of this year.

Yung Soon Lih’s Review in 2018 and 2019 is ready!

Brian Cheng, CEO of Yung Soon Lih, is grateful for staff's contribution in 2018 and held the Spring Banquet on February 11. We made each department select employees who have performed well in 2018, and Brian Cheng not only gave incentives for bonuses, but thanking the staffs for their efforts. At the same time, Brian Cheng said that the business of the soybean industry will be flourishing in 2019. In addition to declaring the business objectives in 2019 on the Spring Banquet, Brian Cheng proposes the business plan of 2019. He is looking forward to following the 2019 plan and achieving the set goals. We are already in 2019!

Yung Soon Lih: Community Environmental Cleaning Event

Yung Soon Lih held a community Environmental Cleaning Event and all colleagues participated in this event on January 26. Everyone prepared tools and worked together to improve community’s environment. This event made colleagues achieve an accomplishment of friendly loving the earth. Our company has been working hard for the global environment for a long time. Yung Soon Lih has devoted itself in the soybean industry for about 30 years. In addition to Meatless Day, Brian Cheng, CEO of Yung Soon Lih, also often pursues corporate philosophy of reducing carbon dioxide emissions and continues promoting the concept of eating more vegetable.

2019 Year-end party of Yung Soon Lih

Yung Soon Lih held the year-end banquet on January 12, and gather all staffs to celebrate the achievement of 2018. Our year-end party have a lot games, including flow table tennis game and air ballooning activities. Although the colleagues strive to get more scores, they would be a loser or winner. Furthermore, we prepared some good presents for the lucky draws. Many colleagues got the lucky draw gifts and red envelopes from our CEO. No matter who is winner or loser, we effort and try our best in the next time. In the evening banquet, Brian Cheng, CEO of Yung Soon Lih, said that he started the business of Yung Soon Lih and has a lot of setbacks, bottlenecks, challenges and successes. Now, he accessed difficulties and rewarded employees at the year-end banquet. He looking forward to having more development of his career and more advance of Yung Soon Lih in the next year. Besides, Yung Soon Lih will make customers develop their blueprints in the marketing of processing soybean food products.

YUNG SOON LIH: Merry Christmas and Happy New Year!

Merry Christmas and Happy New year to everyone! In 2018, YUNG SOON LIH continues pursuing better machine in research and development, and making a breakthrough in machine manufacturing. Over the past two decades, about 10,000 machines have been manufactured by YUNG SOON LIH, and were adopted by the world's leading food factories. YUNG SOON LIH provide customized mechanical services in response to customers' production of different sizes of tofu and soy milk. Therefore, customers were satisfied with YSL’s machine and gave feedback to YSL. In addition to manufacturing customized machines, YSL looked forward to designing and developing various machine in the future. Integrating products and services, steered by customers’ needs. Every machine manufactured is customized to meet costumers’ requirements. We expect that the new machine could be a partner in soybean food processing industry. We are confident of production capacity will be increased than previously thought and higher quality soybean food will be produced.

Meatless Wednesday – Go Vegan, Save the Earth

Yung Soon Lih held Meatless Wednesday on November 7. Brian Cheng, CEO of YSL, is attaching importance to environmental issues and promoting the vegetarianism. He mentioned that animal husbandry is a reason of global warming. Eating less meat and more vegetable are a realistic way to save planet. The concept of “not production, not consumption” is a great idea for everyone to know why do we reduce meat intake. Since YSL held event on August 8, all colleagues have reduced the carbon dioxide emissions by up to 4,879 kilograms. It was said" Although personal strength is very small, but if we do by our own way. We will influence the world." YSL engaged in the soybean processing machine manufacture for many years, and expect to become a leader in vegetarian promotion.

The employee training of YSL in Chiayi Innovation & research Center

Yung Soon Lih went to the Chiayi Innovation and research Center on October 18th and invited Yu ming Chen who is an AEO of EHEDG, sharing and discussing the essentials of mechanical design and mechanical maintenance in food machinery. Food machinery is focused on metal components and metal surface than industrial machinery. The reason is simple that the food will be contacted with the surface of mechanical metal directly. Besides, once the metal surface is scratched, bacteria, microorganisms or organic matter will be remained in the gap, leading to difficulties in CIP cleaning procedures. In order to prevent scratches on the metal surface being produced, in addition to the selection of metal materials, improvement of mechanical surface processing technology is also important. It will be achieved that the subsequent maintenance of the machine has the convenience of unloading parts and easy cleaning in the subsequent maintenance of the machine. Yung Soon Lih expects to improve CIP for R&D and actually use it better in food manufacture machine in future.

An exclusive interview with Brian Cheng, CEO of Yung Soon Lih.

Food Pacific Manufacture Journal has considerable authority in food processing news. This magazine is interested in Yung Soon Lih that has been dedicated to manufacturing equipment for processing soybean products and promoted veganism/vegetarianism for the past 30 years, so that coming to our companies to ask for an exclusive interview with Brian Cheng, CEO of Yung Soon Lih. “Since 2000, the global consumption of soybeans has been growing continually, almost doubling in 2016/17”, Brian Cheng said. Yung Soon Lih is confident in Southeast Asia’s soybean market where interest in veganism/vegetarianism is also on the rise. Our company participated in many events, for example, The Food & Beverage Summit in August and Thailand-Taiwan Smart Machinery in September. In addition to promoting veganism/vegetarianism, Yung Soon Lih has been improved machine of soybean making. We will continue maintaining business philosophy and improving soybean manufacture machine in the future.2018/09/10 Food Pacific Manufacture Journal http://www.industrysourcing.com/article/turnkey-solutions-soybean-processing#.W5ZNOyTYpSU.facebook

2018 Asia Food and Beverage Summit

The 4th Asia Food and Beverage Summit was hold at September 4-5 in Jakarta. To expand Yung Soon Lih’s sale market of Southeast Asia, we participated in the Summit. This Summit is a combination of food industry and beverage packaging industry, and has 170+ companies including Indonesia, Singapore, Malaysia, Philippines. These events attracted 200 participants, both domestic and foreign. These shows have assisted Yung Soon Lih’s business to enhance global trading ties and promoted the development of the soybean food industry. The number populations of Indonesia were approach 241 million people. The food and beverage industry accounts for 34% of Indonesia's GPD, and they are the largest food making companies. Soy milk and tofu content with rich protein, being probably instead of meat. To provide the best service, we were deep involved in soybean processing technical development, and has devoted to improve soy milk and tofu making machine. It is successful the best international to exchange platform for the world of food products. It is also a good experience for food industry and packaging companies. Yung Soon Lih is committed to continuing its efforts to develop business opportunities and to assist food companies in Asia to deliver high-quality products to the world.

Yung Soon Lih: your intelligent partner in Thailand 4.0

“Smart Machinery” was hold at August 30 in Thailand in 2018, and the theme is "Taiwan - is a smart partner of Thailand 4.0". Those companies published the latest smart solutions of machinery factory and food manufacturing. Many of Thailand industrial factories participated in the forum, including Summit Group, Toyota, and JWD. This forum is the fourth event that the External Trade Development Council cooperated with the International Trade Bureau of the Ministry of Economic Affairs, planning to promote Smart Machinery. This affair attracted more than 120 listeners to understand what are the intelligent machinery. In order to strengthen the industrial exchanges between Taiwan and Thailand, Yung Soon Lih, the third of the world soybean machine manufacture factory, was Invited to speech development process of making tofu and promote the advantages of soybean. Yung Soon Lih are excellent in equipment of soy milk, so that the local companies positively inquired about machine of soy milk production line. In the future, we will actively expand Yung Soon Lih’s sale market of Southeast Asia.2018/08/29 Economic Daily News https://money.udn.com/money/story/5950/3336333 2018/08/29 Financial monitoring news http://insight.udndata.com/ndapp/udntag/finance/Article?origid=9120995 2018/09/03 Central News Agency http://www.cna.com.tw/postwrite/Detail/240070.aspx#.W45c4ugzaUk

Yung Soon Lih“Meatless Wednesday”

On August 8th, Yung Soon Lih Food Machine Co. Ltd., held for the first time, a green vegetable day, the Meatless Wednesday. The event will take place every month, on the second Wednesday, starting from this date. Mr. Cheng, CEO of the company, has been engaged in food machinery for more than 30 years and thus attaches a great importance to environmental friendliness and promotes the research and development of soybean-based food and others. Mr. Cheng said “We design food machinery for soybeans, thinking about how to solve the problems. To prevent the degradation of our environment, we should reduce carbon emissions from manufactured food, for the environment protection and for the sustainable development of the environment protection.” The production of 1kg of beef produces 36,4kg of CO2! Moreover, each cow discharges 400L of methane every day! The main source of methane in greenhouse effect is the fart and snoring of livestock. Besides, methane’s greenhouse effect is 72 time higher than that of CO2! But, if we eat 100grams less meat, we can reduce carbon emissions by 3,64kg. The design and manufacture of our soybean food machinery and equipment is made to shorten the food carbon journey, we emphasize the environmental value of soybeans and vegetables, and always convey the feeling of environment respect. Because we love the Earth and we care about it, we promise that we will start from August 8th, 2018, to offer every month, environmentally-friendly vegetarian meals to all our employees.

2018 Seminar with the Malaysian Distributor Association in Malaysia

On July 18th, the company co-hosted the “2018 Distributors Association” and “Leader of Professional Soybean Machinery” presentations with Malaysian distributors. Mr. Zhang Ming, officer of the Taipei Economic and Cultural Office in Malaysia also specially came to the seminar. A total of more than 30 Malaysian companies participated enthusiastically and the meeting was quite successful. During this week-long Malaysian business promotion with visits of local companies, we promoted our new tofu and soy milk production equipment as well as our newest product: The Smart Cooker for cooking tapioca balls in Bubble Tea, which have received positive feedbacks. Some companies are currently accepting the company’s distribution counseling plan. We believe that these companies will join our company’s distribution team in the near future, which will enrich soybean-based products in the Malaysian market and strengthen our competitiveness in the international market.

Malaysian distributors training seminar

In order to strengthen exchanges and cooperation between Malaysian businesses and our company’s food processing and packaging equipment, some of our collaborators and dealers have been to Manila (Malaysia) on July 17th, to hold a seminar on our newest equipment. This seminar was an opportunity to expand the exchanges with ASEAN and other companies which produce beans, soy milk, etc., by introducing local companies to our company’s advantages, our researches and developments in new tofu and soy milk production equipment as well as our newest product: The Smart Cooker for cooking tapioca balls in Bubble Tea. In the future, with the market trends and cooperation opportunities, we actively invite Malaysian companies with a strong interest in our company’s equipment, to introduce new products operations, promotion skills and thus create a mutually beneficial and win-win cooperation model by building new partnerships.

Seminar on soybeans products latest trends in Indonesia

Following our new “southward policy” to expand the market in South East Asia, we began organizing seminars in those countries and provided local industry players with the latest market development status, business information and potential business opportunities. On July 14th, the seminar in Indonesia was held. Along with the seminar held in Southeast Asia in March earlier this year, this seminar provided a good opportunity to explore business opportunities, grasp the huge catering construction projects and domestic demand market opportunities. This event has welcomed senior consultants in industry development who have been operating in Indonesia for a long time, heavyweight merchants who have been in the market for more than 30 years, and local distributors. We also presented our newest tofu and soy milk production equipment as well as our latest product: The Smart Cooker for cooking tapioca balls in Bubble Tea.

Welcome to visit EVERSOON

In the future, with the market trends and cooperation opportunities, we actively invite Malaysian companies with a strong interest in our company’s equipment, to introduce new products operations, promotion skills and thus create a mutually beneficial and win-win cooperation model by building new partnerships.

The market trends you cannot miss – the vegan meat food market whose annual growth rate of the value of output surpasses 10%

Over 100 food exhibitions and food equipment exhibitions are held every year all around the world, among them, there are already more than 50 exhibitions which focus on vegetarian food, especially in France, India and Taïwan. Every year the number of the food exhibitions and food equipment exhibitions held in many places in the world is at least 100, but the number of the exhibitions that are held with a focus on vegetarian food in many places has already surpassed 50, including France, India, Taiwan, and so on.Where does that worldwide infatuation for vegetarian food comes from ? These three big figures show that the market for vegetarian food is very huge and this is the reason why we need to invest in vegan meat machines (soy meat machine) and vegan meat manufacturing technologies:

New Machine Introduce - Six Advantages of the Cooked Pulp Type of Soy Milk Maker

The Soy milk production process can be divided into two kinds. One is the Cooked Pulp System (Separate Okara after cooking), the other is the Health Pulp System (Separate Okara before cooking). The Cooked Pulp System, which grinds soybeans without separating soy milk from Okara, then both are cooked in the Cooking Machine; after they are well cooked, then okara separation will be performed. And the Health Pulp System, in which okara will be immediately separated from soy milk after soybeans are ground and soy milk (without okara) will be cooked. These two kinds of soy milk production Systems have their own supporters.

Internal Workflow before Shipping

5 S Advantages of Our Easy Tofu Maker

Consumer's food quality requirements have been increasing in Taiwan. We have also encountered food safety issues in recent years. These make the food production process and sources to get an increasing attention from customers.Tofu and Soy milk, especially boxed tofu and bottled soy beverages, are manufactured by big food companies. But more and more consumers now want to know where their food comes from and what processes it has undergone. Today, many people from the younger generation want to create their own start-up business. Additionally, young people invest their enthusiasm and creativity in their business. And, with these factors, a wave of tofu and soy milk concept stores has formed.However, there are more and more chinese companies that are entering the Tofu and soy beverages equipment market. It has a big negative effect on food equipment manufacturers from Taiwan. In order to break the impact of low-cost devices in China, we listen to the voice of our customers, then according to their needs and demands, we improve our products and services.Now, our Easy Tofu Maker is not only exported to overseas markets, but also got adopted and accepted by five-star hotels, high-priced supermarket chain and famous restaurant chain.You may wonder what factors make them purchase our equipments. Today we summarize 5 S advantages of our Easy Tofu Machine to share with you. 1S is Smart: with PLC control program for quantitative Soy milk & coagulant filling amount, which will help you to easily control the Tofu quality. 2S is Stainless steel made: SUS304 machine & structure, Good durability, Easy to clean with high sanitary level. 3S is Small production area needed, and one operator needed, it is easy to start a Tofu & Soy milk business. 4S is Small amount investment, your investment is quickly returned . 5S is Simple operation to start your Tofu business very easily and quickly. We also offer a compact training for our customers.If you are interested in the Easy Tofu Maker, you are welcome to contact us.

European Tofu will Sweeping Asia - Cause Asian Food Company Attention

Last week, thirty visitors came to visit our company. They are all successful in their businesses: some manage beverage chain stores, some manufacture soft drinks and water, some manage restaurants and others produce cookies and snack food. Although they come from various grounds, they are all optimistic about the development of soybean foods in the future!We have been a tofu and Soy milk equipment manufacturer for over 30 years. In addition to machinery manufacturing and integration of mechanical and electrical devices, we also invest our resources to survey the soybean food and beverage market. And it became a virtual database for our customers.Therefore, we shared our market information on tofu in this meeting. When tofu spread to Europe, manufacturers changed their production methods of tofu and assimilated it into local culture and eating habits successfully. For example, the Chinese used to buy firm tofu and soft tofu, and then seasoned and cooked it by themselves. But most Europeans didn’t know how to cook tofu. Therefore, the European market has evolved and now offers a wide range of ready-to-eat tofu products, which are already seasoned and cooked. European customers thus purchase tofu in the supermarket, then unpack and take it to the microwave to heat. Therefore, preparing tofu becomes completely easy. This way makes it easier to integrate tofu into the European market.Today, this tofu diet culture of innovation has been passed back to Asia. It has raised a lot of interest in vegetarian and health-conscious consumers. McDonald's combined soybean and tofu to develop vegetarian chicken in Japan. It has already caused a shock in the Asian market. So we introduced this production process of European tofu. You can also visit our factory to see new types of tofu machines.Thanks to the thirty visitors who came to YSL Food Machine. If you are interested in European tofu, your are Welcome to contact us.