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Taiwan's first soybean industry strategic alliance is expected to account for 10% of the edible market within 5 years
Domestic soybean planting was reduced from 1999 to 100 hectares, mainly because the price of imported soybeans was low, and the price difference with domestic soybeans was 3.5 times higher, while domestic soybeans were mainly used for feed, with an annual demand of 2.6 million metric tons. The amount of soybeans only accounts for 230,000-250,000 metric tons. It is only less than 2%. However, due to the changes in the environment and diet brought about by the epidemic in the past two years, the price of soybeans has soared. Carbon emissions are the common mission of the world. Taiwan also follows up on the first soybean industry strategic alliance. The alliance has set up four working groups: production control, post-harvest processing, marketing channels, and leisure food farmers. In the future, it will play the role of vertical integration and horizontal linkage. , to improve farmers' income and increase domestic soybean production. Through the establishment of a tiered purchasing system, systematic cultivation management and innovative marketing, domestic soybeans with stable quality are produced. Mainly grow soybeans by themselves to save water and fertilizer. It is an import-substitute crop that encourages the conversion of rice into domestic crops, and the agricultural committee promotes the transformation of the rice industry. The market share of the edible market will reach 10%, and the planting area will be increased to more than 10,000 hectares, which will help the grain self-sufficiency rate reach the standard. Reference article source: https://www.agriharvest.tw/archives/74075
Read MoreCharity event to send warm dishes
The New Year is approaching, and the epidemic has caused many disadvantaged families to face the arrival of the New Year and may not be able to enjoy the rich New Year's goods. The most important custom of Chinese New Year is to reunite with family on New Year's Eve. This year, Kamioka Charity Association Reception of low-income households for reunion and gifts In addition, a hair cutting event was arranged that day, co-organized with Yongshun Food Machinery, and participated in the "Kamioka Charity Annual Warm Vegetable Event". Provide food for poor families, pass on warmth, let more beneficiaries, the society needs more care and help, We take from the society and give back to the society
Read MoreLINE official account is online~~
Yung Soon Lih -LINE official account is online~~ Join now, register now, take a surprise gift~~ How to join: A: Scan the QRC B: Search for the official account / enter "Yong Shun" Recruiting friends
Read More{The corporate group launching ceremony of the disaster prevention and obstacle avoidance board}
The weather this week has a large temperature difference, remind friends to keep warm, On a cold day, a hot pot is the best dish, The first choice for hot pot ingredients is of course tofu, which melts in your mouth, suitable for adults and children~~ We can eat delicious tofu, how is the production process, let's take a look, Use the instant tofu machine to make the process of tofu! Every bite of our tofu is strictly controlled. A good machine can reduce labor problems, make tofu to stabilize the taste, and improve the extraction rate of protein. Allow business operators to reduce manpower and defect rate, and be more able to produce diversified products, Provide customers with choice! Yung Soon Lih provides tofu manufacturing single machine and tofu whole plant line, continuous improvement of manufacturing food factory can improve the problem of manpower, the design of automation has always been the primary focus!
Read More{The corporate group launching ceremony of the disaster prevention and obstacle avoidance board}
{The corporate group launching ceremony of the disaster prevention and obstacle avoidance board} On December 30, the "Inauguration Meeting of the Enterprise Group Disaster Prevention Committee" was held. The district mayor Liu Wenxuan presided over, and the Taichung City Government Fire Department came to give guidance, and representatives of all levels of public opinion also attended the ceremony. District Mayor Liu Wenxuan presented a certificate of appreciation to "YUNG SOON LIH Food Machinery Co., Ltd.". The award ceremony was attended by Managing Director Brian Cheng/CFO Ms. Kitty and son David. The ceremony was simple and grand! ""YUNG SOON LIH Food Machinery Co., Ltd." was adopted by a representative enterprise group this time. Thanks to Zhang Meilian, Chairman of Enoon, who is known as the "Sister of Candy" in the industry, for taking the lead, participating in grand events, and participating in charity Activity. Liu Wenxuan, the head of Shenzhen-Hong Kong District, said that important intersections are marked and the installation of disaster prevention boards is one of the key tasks. In order to let the public know the evacuation information in life, in the event of a disaster, they can quickly and safely follow the instructions to evacuate to nearby evacuation shelters. Charity activities are more meaningful.
Read MoreA lot of things you do not know... It's in the details!
"Future Meat" is also known as plant meat. It is a substitute for traditional meat. It is mainly made of plant protein and added with different ingredients. Different from Taiwan’s traditional vegetarian meat products, in order to achieve a real sense of meat, some manufacturers will extract heme from the roots of plants to replace the heme in animals, so that the structure and fiber of "future meat" are the same as animal meat. Alike. With the rising awareness of environmental protection and the growing trend of vegetable eating, major manufacturers in various countries have gradually introduced plant-based meat-related products with sustainable production marks, which have become consumers' brand-new vegetarian options. Chain fast-food restaurants and coffee shops have also launched vegetable packages related to soy products, rushing to attack the future market and bringing more choices to consumers. Environmental awareness is rising, "sustainable development" is the primary goal in the future At present, the vast majority of American soybeans are planted with sustainable production methods to protect the soil and reduce carbon emissions; for American soybean farmers, the implementation of sustainable farming can increase biodiversity and reduce water consumption on the farm. Resource waste control of pests and diseases, reduction of pesticide use, precise fertilization, reduction of waste and many other benefits. Permaculture is an integrated system of animal and plant production that must simultaneously improve the quality of the agricultural environment, effectively use agricultural resources, and meet economic interests and environmental friendliness. . According to statistics from the United Nations, the global population will rise to 9 billion in 2050. Due to the limited arable land in the world, people’s demand for food is expected to increase by 110% compared to the current level. Farming technology is bound to keep up and make corresponding adjustments. Sustainable agriculture has become a topic of concern from all walks of life, making the earth more environmentally friendly and healthy. Reference source: https://news.sina.com.tw/article/20211208/40761606.html
Read MoreSoy products have become the star mainstream of future food! The era of "sustainable production mark Future Meat" is coming~
"Future Meat" is also known as plant meat. It is a substitute for traditional meat. It is mainly made of plant protein and added with different ingredients. Different from Taiwan’s traditional vegetarian meat products, in order to achieve a real sense of meat, some manufacturers will extract heme from the roots of plants to replace the heme in animals, so that the structure and fiber of "future meat" are the same as animal meat. Alike. With the rising awareness of environmental protection and the growing trend of vegetable eating, major manufacturers in various countries have gradually introduced plant-based meat-related products with sustainable production marks, which have become consumers' brand-new vegetarian options. Chain fast-food restaurants and coffee shops have also launched vegetable packages related to soy products, rushing to attack the future market and bringing more choices to consumers. Environmental awareness is rising, "sustainable development" is the primary goal in the future At present, the vast majority of American soybeans are planted with sustainable production methods to protect the soil and reduce carbon emissions; for American soybean farmers, the implementation of sustainable farming can increase biodiversity and reduce water consumption on the farm. Resource waste control of pests and diseases, reduction of pesticide use, precise fertilization, reduction of waste and many other benefits. Permaculture is an integrated system of animal and plant production that must simultaneously improve the quality of the agricultural environment, effectively use agricultural resources, and meet economic interests and environmental friendliness. . According to statistics from the United Nations, the global population will rise to 9 billion in 2050. Due to the limited arable land in the world, people’s demand for food is expected to increase by 110% compared to the current level. Farming technology is bound to keep up and make corresponding adjustments. Sustainable agriculture has become a topic of concern from all walks of life, making the earth more environmentally friendly and healthy. Reference source: https://news.sina.com.tw/article/20211208/40761606.html
Read MoreGoogle Hot Search Ingredients 2021｜Newly ranked tofu on the list!!
Since 2020, the world has been affected by the new crown pneumonia epidemic, and everyone stays at home to cook and fight the epidemic, making Google’s hot search 2020 "food" list include low-gluten flour, light cream, high-gluten flour, evaporated milk and other baking materials, which were popular in the past. Goodbye to the high-end chicken wings, avocados, and even the peach gum that once stood at the top of the list! After a year, the Google Hot Search 2021 "Foodstuffs" list has turned right. Potatoes, avocados, pork chops, and tofu that have often appeared in the past have all returned to the list, but the first place is more surprising, and may be different from before. Oversupply is related to big flat selling! Google Hong Kong Annual Search 2021 Top Searched Ingredients: No. 10: Bamboo Sheng No. 9: Cucumber No. 8: Beef Ribs No. 7: Potato No. 6: Avocado No. 5: Pork Chop No. 4: Sea Cucumber No. 3: Turnip No. 2: Tofu No. 1: Lobster 參考資料 https://www.hk01.com/%E6%95%99%E7%85%AE/710368/google%E7%86%B1%E6%90%9C%E9%A3%9F%E6%9D%902021-%E5%85%A8%E6%96%B0%E6%8E%92%E5%90%8D%E8%B1%86%E8%85%90%E5%9B%9E%E6%AD%B8-%E5%A4%A7%E5%B9%B3%E8%B3%A3%E6%B5%B7%E9%AE%AE%E5%8F%97%E9%97%9C%E6%B3%A8%E7%99%BB%E6%A6%9C%E9%A6%96
Read MoreTofu sales skvrocketed in the wake of COVID-19
As covid-19/omicron hit the world, people must change their diets,The biggest impact is in Europe and America. The pandemic has forced meatpacking plants in the USA to shut down Closure of meat processing plants has caused a scarcity of the product tofu sales skvrocketed in the wake of COVID-19. The nutrition of tofu is as follows: 1. Tofu is a plant-based protein-rich food! 2. Tofu has a wide range of benefits for helping our body! 3. Tofu can help fight several chronic diseases! 1.Tofu helps to lose weight-soy protein includes gluten-free, low-calorie, iron, calcium, and cholesterol-free features. Eating high-protein soy foods will make you feel fuller and reduce hunger. 2.Relieve menopausal symptoms-taking soy isoflavones can help post-menopausal women lose weight/relieve menopausal symptoms. 3.Improve and control glucose: Soy foods can improve the body's response to insulin (Insulin) and the ability to control blood sugar levels, thereby helping to lose weight. 4.Reduce the obesity of polycystic ovary syndrome: When 30% of animal protein is replaced with the same amount of soy protein, the weight will be significantly reduced. 5.Reduce the risk of cardiovascular disease: The U.S. Food and Drug Administration (FDA) stated that the daily intake of at least 25 grams of soy protein will affect cholesterol levels. It is recommended to use soy protein to replace animal protein, which can help reduce bad cholesterol (LDL) levels. Reduce the risk of atherosclerosis and high blood pressure. 6.Inhibit the growth of cancer cells: Soy isoflavones have antioxidant properties and can inhibit the growth of cancer cells. Regular intake of soy products may reduce the chance of breast cancer recurrence. Beneficial for Type 2 Diabetes: People who only eat soy protein in their diet will excrete less protein than those who eat only animal protein, which is beneficial to people with type 2 diabetes. 7.Reduce bone loss: Soy isoflavones may help reduce bone loss and increase bone density. 8.Reduce the risk of Alzheimer's disease: Soy isoflavones can improve people's nonverbal memory, better speech fluency, activate the brain, prevent memory loss, and reduce the risk of Alzheimer’s Disease. In response to the above summary, tofu can be eaten regardless of country or region, regardless of meat or vegetable, and it is not a problem to be sensitive to gluten. The market is the global population. Investing in the production of tofu is the business opportunity now and in the future. It provides you with the best choice if you are ready to invest. Good investment project, and Yung Soon Lih food machine co., LTD. is a leader in soybean processing equipment. We are good on create success to every investor, providing automatic tofu production equipment that meets market needs. Finding the right equipment saves money, effort and time. It can also create a source of profit for sustainable operation, check the health of human beings, and let the delicious taste last forever~ Would you like to invest? We provide all starters a small scale Tofu production machine Compact Tofu Machine, One machine has more than one machine, and the products are diversified, such as soy milk, tofu, bean curd, bean curd…etc. https://www.yslfood.com/zh-TW/category/A0101.html It helps you quickly entering the tofu market, not afraid that the epidemic will affect production and demand. We provide professional and exclusive solutions to make your amazing business start-up, because you choose us Yung soon Lih! Hurry up~ leave a message to us . # Reference source https://www.youtube.com/watch?v=k_wDH4pqY8Y https://kknews.cc/health/9nm35z5.html
Read MoreEating the right tofu has high nutritional value, and you can know it by looking at the investment equipment!
Tofu is rich in protein and was called "the meat of the poor" in the past. However, the current tofu does not follow the ancient method. The process of making pseudo tofu is to add many modified starches and additives, which lack nutrients but increase calories. For example, the main raw material of "fish tofu" commonly found in hot pot is fish paste and other additives, which have a high sodium content. Almond tofu does not contain soy ingredients, but is made of almonds, sugar, fresh milk or milk powder. In addition, the calories of Hundred-page tofu is scary. Earlier, a netizen posted an article on "Pikkik Industrial Workshop", wondering how many people were fooled by Baiping Tofu. "It turns out that many people think Baiping Tofu is a soy product, thinking it is very healthy and low in calories. I said it Almost the whole piece is oil, and they are shocked. How many people are deceived by Hundred-page Tofu?" In fact, the ingredients of Baiye Tofu include soy protein, oil, starch, protein powder, and seasonings. It is made of "reduced soy milk" and has a high oil content. The holes in the Baiye Tofu tend to absorb high-sodium soup, and people are likely to take in excess calories unknowingly. How to buy the right tofu depends on the equipment. Well-known brands and a central factory are the main considerations. The tofu production process is based on ancient methods. There are many procedures, but as long as you use the Yongshun tofu whole plant equipment, or the entrepreneurial tofu legend Or instant tofu machine, you can automatically set parameters easily, so that the quality of tofu is consistent, from washing beans and soaking beans, grinding stones, removing residue, and boiling paddles, to seasoning and breaking flowers and pressing tables, etc., it is easy to operate, even cutting Also, the packaging sterilization and cooling equipment is more in line with food safety and hygiene. It packs a delicious taste, is fresh, and has a strong mouth. Each piece of tofu is rich in extremely high nutrients. Please choose the equipment and manufacturer carefully~~ Reference article source: https://tw.news.yahoo.com/%E6%B6%88%E8%B2%BB%E8%80%85%E6%B3%A8%E6%84%8F-%E4%BD%A0%E5%90%83%E7%9A%84%E8%B1%86%E8%85%90%E5%8F%AF%E8%83%BD%E6%98%AF%E5%81%87%E7%9A%84-041400103.html
Read More"Taiwan Turnkey Project Association" visits Yong Shunli activities.
"Taiwan Turnkey Project Association" visits Yong Shunli activities. Today, I will share a "Taiwan Turnkey Project Association" visit to Yong Shunli activities. Chairman Xie Mulin, Convener of Supervisor Wang Suying, Vice Chairman Huang Jiecun, Professor Lin Junye, and executive directors, directors, consultants, directors, and members participated in this entire factory-industry exchange activity. Yong Shunli-Chairman Zheng Ruitai and Chief Financial Officer Lin Huimei and Vice President Zhuo Jinyi personally received the distinguished guests to visit, thank you advanced for giving different opinions and suggestions, and forming alliances to create more business opportunities, so that Taiwan's entire plant equipment can be turned abroad and the channels are shared~~ At the refreshment time, we prepared Macaroni scallion cakes and soy milk for the VIPs to drink and taste, so that the cold weather will warm everyone's stomach,~ Thank you, Chairman Li Xie Mulin, Supervisor Wang Suying, Vice Chairman Huang Jiecun and other distinguished guests for coming~~The event was complete!
Read MoreTop 3 desserts in Taiwan's vote~ Mochi, Tofu, bubble tea
Top 3 desserts in Taiwan's vote~ Mochi, Tofu, bubble tea~ Which sweet snack dominates the hearts of Taiwanese people? "OpView Community Word of Mouth Database" tracked the online voice performance of the topic of "Taiwan snacks" in the last three months, and found that the savoury snacks top and runners-up were won by chicken chop and beef noodles; while the sweet snacks exceeded Taiwan. , The Taiwanese traditional dessert won a big victory, the mochi, which is the most hotly discussed by netizens, is far ahead, and the bean curd and pearl milk tea are closely followed. Friends who want to start a business and open a store can also consider the popular unbeaten dessert series. Yongshun Food Machinery has the following food machinery and equipment: -Bean and rice grinder series can make mochi https://www.yslfood.com/zh-TW/category/A0201.html -Chuangye instant tofu machine can make tofu and tofu, etc. https://www.yslfood.com/zh-TW/category/A0101.html -smart cooker can cook pearls and various desserts https://www.yslfood.com/zh-TW/category/A0214.html Everything is available, technology transfer allows you to save time and start a business quickly.
Read MoreForecast 2021-2026 tofu market and trends.
The tofu market is divided into North America, Europe, Asia Pacific, South America, IMiddle East, Africa), and analysis of sales channels. It is predicted that from 2021 to 2026, the global tofu market is expected to grow at a compound annual growth rate of 5.1%. Since the outbreak of COVID-19., people's demand for plant protein intake has been increasing, and the supply of meat products has been interrupted, which has led people to switch to soybeans to meet the demand for protein. During the epidemic, the demand for tofu has also continued to increase. , The main tofu can get rich in protein, vitamins and sulphurous substances , Which has also led to the increase in the price of tofu, and as consumers switch to vegan or plant-based diets, the demand for plant-based products has gradually increased, changing the market demand. Due to the shift in vegetarianism, China is one of the fastest-growing soybean markets and is expected to become a major exporter. The Philippines and Thailand also have the opportunity to become business opportunities in the tofu market, because tofu can be used in various stir-fries, stews, soups and fried dishes. Cooking in other ways can replace the protein in meat! While Europe and the United States are focusing on issues such as health, love for the earth and environmental protection, and the number of vegetarians is gradually increasing. Use tofu instead of meat. Add burgers and sandwiches, mainly seasoned tofu, and the taste is hard, making the tofu taste more like meat, and it can also be enjoyed by non-vegetarians. Faced with such a big business opportunity and a long-term healthy diet in the future, investing in soy products is the best choice. The whole tofu plant is expected to supply the market demand, The sales channels of tofu can be divided into: supermarkets/hypermarkets/convenience stores/online retailers, etc., to obtain convenience. Refference:https://www.mordorintelligence.com/industry-reports/tofu-market
Read MoreForecast the size of the soy milk market in 2021-2028
protein but no cholesterol. The global demand for cholesterol-free food is growing at an alarming rate. According to data from the World Health Organization (WHO), 900 million adults were overweight in 2016, of which 650 million were obese. This may also be a driving factor for the soy milk market in the next few years. The supply of other non-dairy products in the market such as almond milk, coconut milk and oat milk is expected to become a major factor in the growth of the global soy milk market! In response to life changes and health demands, the original soy milk market is expected to show steady growth. Original soy milk is not artificially sweetened and will be favored by health-conscious consumers, and consumers who prefer tastes, manufacturers will continue to introduce new flavors in the soy milk market In order to meet different consumer groups, and make the taste of flavored soy milk more diversified, more choices,One of the factors that make flavored soy milk can be promoted. At present, the Asian market is expected to grow rapidly. Due to the increase in consumer health awareness and consumption power, it is expected to be the dominant area in the global market. A large amount of soybean production in India, Japan, South Korea, and China is also driving the increase. Regional consumption. The United States and Canada and other countries continue to promote vegetarianism and accept vegetarianism, which will help expand the market size of the North American soymilk market.The Middle East and Africa produce a large part of the soy production. Countries such as Brazil are potential markets for soymilk. one. Read More at: https://www.fortunebusinessinsights.com/soy-milk-market-102475
Read MoreExhibition Information: Taiwan pearl milk tea industry online group extension will take place on 11/8-11/10
Exhibition Information: Taiwan pearl milk tea industry online group extension will take place on 11/8-11/10 Exhibition Time: 2011/11/8-2011/11/10 Organizer: Taiwan Trade Center, Los Angeles. Exhibition Range: Products that“made in Taiwan, quality assurance”range from jelly Q ball, milk tea powder, tapioca pearl, fruit syrup, coconut jelly, sugarcane fiber to tea pots, coffee machines, equipment and materials for boil pearls. These products have passed the certifications such as HALAL, HACCP, ISO 9001, ISO 22000, FSSC 22000, SFDA, CE, NSF, CB, BSMI, ETL, PSE, etc. Concern of the pandemic, we shall not be able to come to the exhibition, but YUNG SOON LIH FOOD MACHINE will hold pace with the exhibition, we will offer the best drink equipment accord with the demands of the market, smart cooker Pro series for boil pearl milk tea, have passed the CE certification. According to your country region, we will arrange our professional sales representative to offer complete program evaluation to do full arithmetic on your investment of drink chain equipment. And we will offer the parameter for boiling pearl to stabilize quality and taste, that also can reduce the manpower cost and save the time to achieve performance. If you have any questions or concerns, please let us know.
Read MoreLatest News-Exhibition information ANUGA FOOD TEC 2022
Latest News Exhibition information ANUGA FOOD TEC 2022 Date: April 26 - 29, 2022 Venue: Exhibition Center Cologne, Germany Cycle: every 3 years Exhibition Name: German Food Technology Exhibition | German Food Processing Exhibition | Cologne Food Exhibition | Anuga Food Technology Company Exhibition Scope: Various food processing technologies and equipment for food processing; various beverage processing technologies and equipment; vegetable and fruit processing; dairy product processing, ice cream processing; meat processing, canned food, sausage, and fish processing; coffee, tea, tobacco processing; perfume, essence, spice processing, etc.; various packaging technologies and equipment for food packaging (filling, sealing, cartoning, carton forming, filling machine, aseptic packaging, weighing, palletizing, depalletizing, strapping, labeling, printing equipment , Plastic, glass, aluminum, aluminum-plastic composite, metal packaging products and packaging materials, etc.); food service and technology, refrigeration and air conditioning technology, transmission, transportation and storage facilities, cold chain, logistics management, raw and auxiliary materials, transportation and storage facilities, Process technology, filling and packaging technology, automation, software control equipment, laboratory technology, analytical biotechnology and quality equipment, operating materials, environmental technology, refrigeration and air conditioning technology, conveying ingredients and auxiliary materials, etc. The German machinery and equipment industry is the second largest innovative industry in Germany and a leader in the global machinery and equipment market. “Made in Germany” represents the global recognition of German machinery products and service, and give recognition the leading position of German machinery and equipment. The ANUGA Food Tec International Food Machinery Exhibition, which is held every three years, not only exhibits the latest products, there are also present the machinery equipment with the most AI system and future trend technology. Not only the food machinery manufacturer and the food manufacturer can have the most direct communication, all the industry participants have the most complete and advanced food processing technology, acquire food quality and food safety control, whether it is professional first-class technology at all levels or food processing, food packaging and logistics are comprehensive, making products sales more perfect! Due to the pandemic, you may be not able to participate in this exhibition. Yung Soon Lih Food Machinery will also synchronize with the exhibition to provide the tofu turn-key line that meets the market needs. According to your country and region, there will be the region sales representative to provide you with investment in tofu production line or plant expansion. We have a complete solution based on your budget or require output capacity to customize it. We do detailed calculations for every penny you invest, and provide you the solution that what you will face in the process of manufacturing tofu or soy milk and soy products. We will through real-time video conferences and sharing video for our successful cases, teach you all the techniques in order to better meet your needs in term of investment and purchase of the best equipment, save time, and achieve performance quickly. We welcome your inquiry and let our professional team to serving you!
Read MoreLatest survey Spain's plant meat industry's sales have increased by 31% in the past two years
The epidemic has greatly changed everyone's lifestyle, and it has obviously led to plant-based diet choices. According to the latest data from the market research firm Nielsen, the turnover of Spanish companies based on plant meat reached 86.5 million euros in 2020, a significant increase of 31% compared with 2019. According to the Research And Markets website, the annual growth rate of the Spanish plant-based food industry is 6.7%, which will exceed 521 million euros in the next two years. One of the most significant growth areas is supermarkets. In addition, public data from ProVeg shows that the highest consumption of plant-based alternatives in Spain is plant-based milk substitutes (92%), followed by plant-based meat substitutes (84%), and then yogurt substitutes ( 67%), the consumption rate of vegetable cheese substitutes is 43%, And it continues to grow. Local Spanish brands have also begun to cause a sensation and influence the market. For example, Heura launched 100% plant-based products; Hello Burger launched Hello Burger in the Spanish market. kind) Completely plant-based burgers"; Pizza Chain Papa John's has launched a vegan pizza series called Papa John's Green, which is sold in more than 70 branches in Spain. Flax & Kale restaurant launched in June, claiming to be the largest range of plant-based meats and cheeses made in Spain, including 14 kinds of meat and 31 kinds of cheese products. Its ambition is to lead the Spanish plant-based market in the coming year. The Spanish domestic and international supermarkets themselves are also changing due to the revolution in the eating habits of consumers throughout Europe. German global food giant ALDI continues to expand its range of vegan alternatives, including falafels and vegan meatballs under the "My Vegetarian Day" brand. Last year (2020), Lidl was the first retailer to launch its own "non-meat" recipes under the Next Level Meat brand, and its sales exceeded expectations by ten times in less than a month.
Read MoreDry Soybean Processing: 220kg/hr – Premium Tofu production Package.
F1402 design with 2 sets of YSL 10HP high speed grinder, is able to reach 220kgs dry bean hourly Safety activation, also getting best soy protein extraction performance.At each grinder, 1ST grinder is using recycle soymilk and feeding with well soaked soybean into 1ST grinder, after 1ST grinder’s grinding and separating, we will have soymilk slurry to the buffer tank, together with Okara, then the Okara will be delivered into an agitating device to mix with water. The mixed Okara / Water will go into 2nd grinder for double grinding, do double extracting to get recycle lightly soymilk (Brix roughly 2 to 3), and pump to first grinder to go to 1st grinder with soy bean.On the 2nd grinder is equipped with Frequency drive to enhance the centrifuge speed and getting drier Okara. The Okara of 2nd grinder will be transported by a screw device, then use high speed Brower to deliver Okara to the destination of Okara storage container. The aim of double grinding is to increase extracting rate of soymilk. YSL grinding system is equipped with water pressure balance tank and automatic beans feeding device to quantitative feed water and soybean to the grinder for precise control the Brix.
Read More``Okara'' will be the next-generation raw material for plant meat in the future, and it can also be used to make cultured meat!
There is not even dregs left! ``Okara'' will be the next-generation raw material for plant meat in the future, and it can also be used to make cultured meat! The University of Singapore, Finland, and Lithuania began using "Okara" to make plant meat in June 2021. Researchers said that Okara is not only expected to become a low-calorie, high-fiber source of plant meat raw materials, it may also replace fetal bovine serum (FBS) to cultivate future meat! Rising global plant meat market is closely related to sustainability. If the bean dregs, which are mostly unusable at present, can be reused, it will not only be nutritious and high-fiber, but can also reduce and slow down surplus food.
Read MoreDRY SOYBEAN PROCESSING: 120KG/HR – PREMIUM TOFU PRODUCTION PACKAGE.
YSL Tofu line, equipped with upstream soymilk extracting system at dry soybean process capacity 100 to 120kg/HR, with equivalent design of YSL coagulating machine design, the Tofu line is able to produce Natural Standard Tofu at 30 to 35 molds per HR or Firm Tofu at 20 to 25 molds per HR, each mold of Tofu weight around 8.7kgs. https://www.yslfood.com/en/product/Dry-Soybean-Processing-120kghr-Premium-Tofu-production-Package/120kgs+dry+bean+HR+Automatic+Tofu+production+line.html
Read More2020-2024 Health benefits of tofu will increase market demand
LONDON--(BUSINESS WIRE)--The global tofu market size is poised to grow by USD 140.37 million during 2020-2024, progressing at a CAGR of over 3% throughout the forecast period, according to the latest report by Technavio. The report offers an up-to-date analysis regarding the current market scenario, latest trends and drivers, and the overall market environment. The tofu market is driven by the health benefits of tofu. Tofu is one of the world's most concentrated sources of high-quality vegetable protein. The frozen, dried tofu has twice the protein of beef, fish, and chicken, and negligible cholesterol levels. It also contains a wide range of essential amino acids and is a rich source of calcium, iron, and phosphorus. Genistein, a predominant isoflavone present in soy, has antioxidant properties that hinder the growth of cancer cells. Soy isoflavones present in tofu are also known to decrease bone loss and increase bone mineral density during menopause. Growing Adoption of the Vegan Lifestyle will be a Key Market Trend Veganism has become a style of living and philosophy. The vegan diet strongly favors animal rights, and vegan consumers do not consume meat. This can positively affect the global tofu market, as vegan consumers will look out for more plant-based alternatives such as soy-based foods. Tofu has gained popularity over the years, especially as a vegetarian and vegan-approved source of protein. Vegan diet followers and healthy diet adopters are the major targeted consumers for soy milk and cream. Reference: https://www.businesswire.com/news/home/20201020005823/en/Tofu-Market-2020-2024-Health-Benefits-of-Tofu-will-Accelerate-Market-Demand-Technavio
Read MoreThe value of extrusion dehydrator has doubled!
The most important thing in the production process is how to manage and save costs. The production of soy milk and tofu must go through grinding and separation processes. However, the extraction value will be higher if okara undergoes second separation process. Thus, it is important to choose good production equipment to generate income for company. Yung Soon Lih’s cooked soy milk extrusion dehydrator can squeeze the okara under high pressure, and the okara is drier than the traditional filtration method. It makes the soy milk extraction more efficient and able to extract more protein. The dried okara is lighter in weight, thus greatly reduce the handling cost of okara. Screw extrusion dehydrator is a kind of equipment used for coagulation and dehydration. It is mainly composed of screw, cylindrical cover and cone. The screw shaft and the output shaft of the reducer are connected by a flexible coupling. Screw extrusion dehydration is used for dehydration of high humidity okara materials. Screw extrusion: After the okara entering the screw extrusion dehydrator through the feed hopper, the okara is compressed in volume under the action of the taper screw shaft and the reducing screw, so that the water in the okara is quickly separated through the hole-shaped filter. When the okara is continuously compressed, the moisture content of the okara gradually decreases to form the squeezed okara, which will be discharged from the machine under the action of screw conveying process. Soybean juice is squeezed out from cooked soy milk -> separation -> okara is transported out -> heat preservation and transportation of soy milk Typical Product Applicable products: Suitable for the grinding and separation operation of soybeans and other types of beans. It can be used to produce regular tofu (firm tofu), silken tofu (soft tofu), fried tofu, vegetable tofu, tofu burger, tofu sausage, long-lasting soy milk, fresh soy milk, dried tofu, and tofu pudding.
Read MoreIf you love tofu, you can also become a ``Master of Tofu''!
If you love tofu, you can also become a ``Master of Tofu''! Tofu has high nutritional value, and the taste is mostly soft and slippery. The color and size of the beans are inconsistent, and some beans are sweeter or have a stronger bean flavor. The heavier beans can use production equipment to improve this problem, and they are not the same in eating and eating. In Japan, there is a ``tofu master'' Ms. Shiori Kudo. She is obsessed with tofu. She eats tofu as a snack, and tastes the delicious tofu with a variety of Chinese and Western methods. She started to study tofu because of her love of tofu. Efforts are made to hold tofu tasting meetings and lectures, through this method, let everyone understand the benefits of tofu, if consumers can understand tofu in more detail, their diet will be richer, and the industry will bring more business opportunities and make it delicious Can pass on. The impact of the current epidemic has also caused people to change their diets. The demand for eating vegetarian food or using less meat (instead of meat) has increased. The demand for tofu in European and American countries has also increased. It has also increased, and the demand on the market is large, and the expansion of the plant has also increased. It is a good choice to invest in tofu production! #Vegetable protein plant #TOFU Production Line #TOFU cuisine # Instead of meat #vegetarian diet #TOFUburger
Read MoreObesity is a growing health problem in recent years
Obesity is a growing health problem in recent years. Now, you can lose weight by eating tofu. Tofu becomes a nutritious and healthy food choice for weight loss. The dietary intake is the main factor to contribute healthy body. Tofu is rich in plant-based protein which is good for health. The excess calories intake can help to build up muscle and increase metabolism. Tofu is low in calories which can regulate blood sugar level. Tofu contains water and isoflavones, which can inhibit fat production. However, if tofu becomes main food source, we can have additional supplements such like vegetables and healthy oils such as avocado oil, flaxseed oil, olive oil, and etc. This is due to protein and heathy oils are key factors for women to lose weight without losing their breast size. The tofu protein can increase satiety and extend gastric emptying, it can relatively reduce desire for high calories foods that contain starch and fat. In the selection of tofu types, the traditional tofu has nutritional values such as calcium and vitamins, it has 8.5 grams of protein and its calories are 76kcal. Thus, you are more likely to feel full if eating traditional tofu. Besides, you also can choose soft tofu as it has 5.1 grams of protein and its calories are 60kcal. You can cook tofu dish by steaming, frying, and boiling, or can prepare as light meals such as salad. This can reduce body burden and help to lose weight. Reference source: https://health.tvbs.com.tw/nutrition/324442
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Latest survey Spain's plant meat industry's sales have increased by 31% in the past two yearsThe tofu market is driven by the health benefits of tofu. Tofu is one of the world's most concentrated sources of high-quality vegetable protein. The frozen, dried tofu has twice the protein...
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2020-2024 Health benefits of tofu will increase market demandThe tofu market is driven by the health benefits of tofu. Tofu is one of the world's most concentrated sources of high-quality vegetable protein. The frozen, dried tofu has twice the protein...
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Being vegetarian is no longer a slogan! Social media encourages young people to change their eating habits,Flexible vegetarian food occupied for 42% of the world's population!These, in a nutshell, are the recommendations of the new Canada’s Food Guide, released Tuesday after years of consultation and discussion with almost everyone — except the food industry.
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