"International Vegetable and Food Culture Festival-Vegetable Life" debuts on 5/6

The new eating habits are changing, and the trend of vegetable food is more popular among all walks of life. Whether it's for health or weight loss, or because of customs or religion, "vegetable food, environmental protection, and carbon reduction" has become a craze of all people's attention. The largest and most professional vegetable food exhibition in Taiwan, the "International Vegetable Food Culture Festival- "Vegetable Life" will be held from May 6 to 9, in conjunction with Buddha's Birthday and Mother's Day, at Areas B and D of Taipei World Trade Center Hall 1.The event held various lectures for 4 consecutive days. In particular, Jian Youxin, Chairman of Taiwan Sustainable Energy Research Foundation, was invited to share. The organization has long been concerned about climate change, sustainable energy, corporate sustainability, university sustainability and the United Nations. Five key goals, including the promotion of the Sustainable Development Goals (SDGs). It will bring a brand new "new trend of green energy in the world" to the public.In a vegetable diet, tofu is also a source of plant protein, and it is an important source of intake for veganism. The dishes of tofu are very diverse, both Chinese and Western dishes can be eaten, regardless of age. The type of tofu can be divided into different days. Soft tofu, hard tofu, delicious to promote digestion,Article sources https://tw.news.yahoo.com/%E5%9C%8B%E9%9A%9B%E8%94%AC%E9%A3%9F%E6%96%87%E5%8C%96%E7 %AF%805-6%E7%99%BB%E5%A0%B4-%E5%B8%B6%E9%A0%98%E5%85%A8%E6%B0%91%E8%BF%8E% E6%8E%A5-%E8%94%AC%E9%A3%9F%E5%B0%9A-054541380.html

Welding work operations

With the continuous pursuit of refinement in traditional industrial manufacturing, the use of auxiliary tools to achieve more precise and high-quality mechanical equipment, Yung Soon Lih Food Machine attaches great importance to the production process, completes the frame assembly and welding on the welding platform, which can be installed and positioned accurately and quickly Clamping, clamping on the corresponding surface or point to obtain the best positioning position, making welding convenient and reducing errors, saving operation time, effectively reducing welding defects, greatly reducing costs, and presenting accurate quality.#vegetable protein #tofu food machinery #tofu legend #entrepreneurship instant tofu machine #tofu line whole factory #small start-up #Invest in food industry #COVID-19Investing at a great time #food processed products #greendiet

Dealer training starts one after another!

Yung Soon Lih Food Machine LINE is officially launched, providing dealers with more activity plans. I am very happy with our intimate friends-Shunde Food Machinery Co., Ltd. Participate in this training, a series of stand-alone practical operation and maintenance, Distributors in all districts are welcome to sign up. Of course, if you want to become a distribution partner with Yongshun, We look forward to your joining to enhance more diversified marketing services!#vegetable protein #tofu food machinery #tofu legend #entrepreneurship instant tofu machine #tofu line whole factory #small start-up #Invest in food industry #COVID-19Investing at a great time #food processed products #greendiet

Bureau of Indian Standards-BIS asks soy product makers to get quality certification, use ISI mark

India is the country with the largest vegetarian population in the world. According to the statistics of The Vegan Society, a total of 31% of the Indian population is vegetarian. Based on the total population of 1.3 billion in India, more than 400 million people are vegetarians. Imagine about 17 The entire population of Taiwan is vegetarian, which is amazing! However, the definition of vegetarian culture in India is very different from other countries. Vegetarianism is usually influenced by religion, urban nature, family, caste system or three aunts and six grandparents; some people eat vegetarian food at home, eat meat outside, or on the contrary, some people within a week I only eat meat for a few days, but I still consider myself a vegetarian. There are even "vegetarians" who don't eat meat and only eat eggs, or only eat vegetarian on important days, or claim to be vegetarian because of the pressure of rumors. It is a country that develops new vegetarian cuisine, soy products have been implemented, and official assistance has been obtained to obtain food safety certification.In a webinar organised to create awareness about Indian standards on soy products, BIS said that the use of soybean is getting acceptance in the form of textured vegetable protein (popularly known as soy badi or soy nuggets), soy milk, Tofu, soy dahi, etc, an official statement said."Implementation and certification of the Indian standards on soy products will aid in integrating soy products into the Indian diet. Thus, enhanced quality and safety of the soy products will benefit the producer by commanding better prices and the end consumers will receive safe products, enhancing the overall public health," the statement said.# EASY TOFU MAKER #TOFU LEGEND SERIES https://www.yslfood.com/en/category/A0110.html

Dealer training, provide good service

Dealer training, provide good service! Yung Soon Lih-LINE is officially launched, providing dealers with more activity plans, And provide consumer-side services and discounts. In order to make the service better, Yung Soon Lih will conduct stand-alone practical and maintenance training for dealers After completing the training, the dealer will issue a "Dealer Authorization Certificate". Thanks to the distributor in Pingtung District - Sancheng Frozen Food and Kitchen Enterprise Line, for participating in this training, One day of training, a series of stand-alone practical operation and maintenance, more handy in sales! We will continue to sign trainings for dealers in various districts of the province. Welcome dealers in all districts to sign up to participate. Of course, if you want to become a distribution partner with Yongshun, we look forward to your joining to expand the market and improve more diversified marketing services!#vegetable protein #tofu food machinery #tofu legend #entrepreneurship instant tofu machine #tofu line whole factory #small start-up #Invest in food industry #COVID-19Investing at a great time #food processed products #greendiet

U.S. outbreak and bird flu on the rise

Epidemic and influenza epidemics are constantly on the rise, and people and animals are facing the impact of the epidemic on their lives. The demand for plant-based protein is unabated, tofu has become a demand for meat substitutes, and now the future diet is changing! Avian flu hits four U.S. states, potentially affecting supply and prices The United States is the world's largest poultry producer and second largest exporter, and Indiana has the third largest turkey in the country. After the H5N1 bird flu was reported, China, South Korea and Mexico banned the import of Indian poultry and poultry meat. The outbreak of bird flu has made the U.S. poultry industry even more difficult amid the food inflation caused by the new crown epidemic.In the face of the epidemic and avian influenza, human beings need to face up to the problem. The acquisition of food and the intake of basic nutrients are all important factors. At present and in the future, the demand for changing diet and investing in meat substitutes is increasing, and healthy diet is still the most important choice.參考文章來源: https://www.worldjournal.com/wj/story/121172/6111014?from=wj_catelistnews

Egg shortage crisis! Buy tofu instead for protein supplements!

Lack of eggs, afraid of not being able to supplement protein? Don't worry, you can also supplement protein by eating tofu or edamame, which can help you lose weight and improve the problems of high blood pressure, high blood fat, and high blood sugar. From the perspective of protein content, 1 egg is equivalent to half palm meat, 1 piece of field tofu, 1.5 golden beans, and 2 tablespoons of edamame. The nutritionist recommends: I think that eating meat or seafood, protein is enough, not because of Not eating eggs leads to nutritional deficiencies. Benefits of Tofu Eating tofu to lose weight, reduces the risk of cardiovascular disease, inhibits the growth of cancer cells, benefits type 2 diabetes, reduces bone loss, relieves menopausal symptoms, and reduces the risk of Alzheimer's disease.

The global market for bubble tea is expected to reach 1 billion US dollars in 1 year!!

The most popular dessert drink in Taiwan-milk tea with tapioca balls is not only a domestic hot commodity, but also a favorite of overseas gourmets, and even pearls can become milk tea with tapioca balls stock! The large demand in overseas markets has attracted well-known brands in Taiwan to plant their flags one after another, creating economic business opportunities for Taiwan's milk tea with tapioca balls. Despite the impact of the epidemic in recent years, the order has not been reduced, but the delivery method has been changed to be closer to demand. , Make the market for milk tea with tapioca balls bigger and conquer the taste buds of American consumers~ The most important role in milk tea with tapioca balls is powder balls, how to cook tapioca balls/tapioca balls with QQ bombs, It's a big test! Train the staff? Control the fire, keep stirring... Avoid burning, these problems, It is not something that can be learned in a year, and it is impossible to get started immediately. These are all existing risks and control issues. How to reduce scald and quickly learn to cook tapioca ball is also a very nerve-racking problem for employees. How to control the quality of franchise stores is one of the biggest concerns of the head office. Yongshun Food Machinery has developed a needle-cooked tapioca ball conditioner-Smart cooker F915 Easily solve all problems, not only set the required parameters according to the size of the tapioca ball, but also customize the parameters to simplify the operation, save time, labor and labor, so that you can save a lot of damage rate, and you are not afraid of personnel flow Problems, don't be afraid to prepare in time, the supply is limited, make your customers satisfied and buy again, Shengyi is very good!

The global tofu market is forecast to grow at a CAGR of 5.2%!

Significant growth in the food and beverage industry and increasing consumer preference for vegan food is one of the key factors driving the market growth. Consistent with this, increased health awareness and various lifestyle disorders have led to the widespread adoption of low-fat and low-cholesterol vegetarian and soy foods. In addition, the continuous introduction of innovative product diversity, such as tofu sauce, burgers, hot dogs, ice cream, shakes and desserts, is another growth factor. Restaurants, cafes and other eateries are experimenting with many flavors and tofu combinations to offer customers innovative and unique dishes. In addition, the global premiumization of gluten-free and low-carb diets has also promoted the inclusion of organic tofu in the diet. Other factors, including aggressive promotions by manufacturers on social media platforms, easy availability of products through various e-commerce retail chains, rising consumer spending, and rapid urbanization are expected to further drive the market. Reference sources: https://finance.yahoo.com/news/global-tofu-market-2021-2026-174500521.html

There are many kinds of soy products, and dried tofu should be the first to supplement calcium!

Tofu is a protein-rich soy product made from curdling fresh soy milk, which is then pressed into a solid mass. Raw tofu usually comes in a variety of textures, including extra-soft, soft, silky, firm, and extra-firm. It is widely used in a variety of cuisines because it effectively absorbs the flavors in spices, sauces, sauces and marinades. And in the future, more diverse tastes will be presented in the seasoning, so that tofu has different flavors. It can be added according to the preferences of countries, and it has a unique selling point. It can also promote the benefits of eating tofu. It is rich in various nutrients and health-promoting compounds. Such as iron, calcium, magnesium, copper, zinc, amino acids and vitamin B1 to help improve heart and bone health and weight management.

Happy Lantern Festival

Plant milk-oat milk is selling well, soy milk and oatmeal are selling well!

Significant growth in the food and beverage industry and increasing consumer preference for vegan food is one of the key factors driving the market growth. Consistent with this, increased health awareness and various lifestyle disorders have led to the widespread adoption of low-fat and low-cholesterol vegetarian and soy foods. In addition, the continuous introduction of innovative product diversity, such as tofu sauce, burgers, hot dogs, ice cream, shakes and desserts, is another growth factor. Restaurants, cafes and other eateries are experimenting with many flavors and tofu combinations to offer customers innovative and unique dishes.

Taiwan's first soybean industry strategic alliance is expected to account for 10% of the edible market within 5 years

In addition, the global premiumization of gluten-free and low-carb diets has also promoted the inclusion of organic tofu in the diet. Other factors, including aggressive promotions by manufacturers on social media platforms, easy availability of products through various e-commerce retail chains, rising consumer spending, and rapid urbanization are expected to further drive the market.

Charity event to send warm dishes

Reference sources:

LINE official account is online~~

https://finance.yahoo.com/news/global-tofu-market-2021-2026-174500521.html

Instant tofu machine ~ easy to make tofu

The weather this week has a large temperature difference, remind friends to keep warm, On a cold day, a hot pot is the best dish, The first choice for hot pot ingredients is of course tofu, which melts in your mouth, suitable for adults and children~~ We can eat delicious tofu, how is the production process, let's take a look, Use the instant tofu machine to make the process of tofu! Every bite of our tofu is strictly controlled. A good machine can reduce labor problems, make tofu to stabilize the taste, and improve the extraction rate of protein. Allow business operators to reduce manpower and defect rate, and be more able to produce diversified products, Provide customers with choice! Yung Soon Lih provides tofu manufacturing single machine and tofu whole plant line, continuous improvement of manufacturing food factory can improve the problem of manpower, the design of automation has always been the primary focus!

{The corporate group launching ceremony of the disaster prevention and obstacle avoidance board}

{The corporate group launching ceremony of the disaster prevention and obstacle avoidance board} On December 30, the "Inauguration Meeting of the Enterprise Group Disaster Prevention Committee" was held. The district mayor Liu Wenxuan presided over, and the Taichung City Government Fire Department came to give guidance, and representatives of all levels of public opinion also attended the ceremony. District Mayor Liu Wenxuan presented a certificate of appreciation to "YUNG SOON LIH Food Machinery Co., Ltd.". The award ceremony was attended by Managing Director Brian Cheng/CFO Ms. Kitty and son David. The ceremony was simple and grand! ""YUNG SOON LIH Food Machinery Co., Ltd." was adopted by a representative enterprise group this time. Thanks to Zhang Meilian, Chairman of Enoon, who is known as the "Sister of Candy" in the industry, for taking the lead, participating in grand events, and participating in charity Activity. Liu Wenxuan, the head of Shenzhen-Hong Kong District, said that important intersections are marked and the installation of disaster prevention boards is one of the key tasks. In order to let the public know the evacuation information in life, in the event of a disaster, they can quickly and safely follow the instructions to evacuate to nearby evacuation shelters. Charity activities are more meaningful.

A lot of things you do not know... It's in the details!

"Future Meat" is also known as plant meat. It is a substitute for traditional meat. It is mainly made of plant protein and added with different ingredients. Different from Taiwan’s traditional vegetarian meat products, in order to achieve a real sense of meat, some manufacturers will extract heme from the roots of plants to replace the heme in animals, so that the structure and fiber of "future meat" are the same as animal meat. Alike. With the rising awareness of environmental protection and the growing trend of vegetable eating, major manufacturers in various countries have gradually introduced plant-based meat-related products with sustainable production marks, which have become consumers' brand-new vegetarian options. Chain fast-food restaurants and coffee shops have also launched vegetable packages related to soy products, rushing to attack the future market and bringing more choices to consumers.Environmental awareness is rising, "sustainable development" is the primary goal in the future At present, the vast majority of American soybeans are planted with sustainable production methods to protect the soil and reduce carbon emissions; for American soybean farmers, the implementation of sustainable farming can increase biodiversity and reduce water consumption on the farm. Resource waste control of pests and diseases, reduction of pesticide use, precise fertilization, reduction of waste and many other benefits. Permaculture is an integrated system of animal and plant production that must simultaneously improve the quality of the agricultural environment, effectively use agricultural resources, and meet economic interests and environmental friendliness. . According to statistics from the United Nations, the global population will rise to 9 billion in 2050. Due to the limited arable land in the world, people’s demand for food is expected to increase by 110% compared to the current level. Farming technology is bound to keep up and make corresponding adjustments. Sustainable agriculture has become a topic of concern from all walks of life, making the earth more environmentally friendly and healthy.Reference source: https://news.sina.com.tw/article/20211208/40761606.html

Soy products have become the star mainstream of future food! The era of "sustainable production mark Future Meat" is coming~

"Future Meat" is also known as plant meat. It is a substitute for traditional meat. It is mainly made of plant protein and added with different ingredients. Different from Taiwan’s traditional vegetarian meat products, in order to achieve a real sense of meat, some manufacturers will extract heme from the roots of plants to replace the heme in animals, so that the structure and fiber of "future meat" are the same as animal meat. Alike. With the rising awareness of environmental protection and the growing trend of vegetable eating, major manufacturers in various countries have gradually introduced plant-based meat-related products with sustainable production marks, which have become consumers' brand-new vegetarian options. Chain fast-food restaurants and coffee shops have also launched vegetable packages related to soy products, rushing to attack the future market and bringing more choices to consumers.Environmental awareness is rising, "sustainable development" is the primary goal in the future At present, the vast majority of American soybeans are planted with sustainable production methods to protect the soil and reduce carbon emissions; for American soybean farmers, the implementation of sustainable farming can increase biodiversity and reduce water consumption on the farm. Resource waste control of pests and diseases, reduction of pesticide use, precise fertilization, reduction of waste and many other benefits. Permaculture is an integrated system of animal and plant production that must simultaneously improve the quality of the agricultural environment, effectively use agricultural resources, and meet economic interests and environmental friendliness. . According to statistics from the United Nations, the global population will rise to 9 billion in 2050. Due to the limited arable land in the world, people’s demand for food is expected to increase by 110% compared to the current level. Farming technology is bound to keep up and make corresponding adjustments. Sustainable agriculture has become a topic of concern from all walks of life, making the earth more environmentally friendly and healthy.Reference source: https://news.sina.com.tw/article/20211208/40761606.html

Google Hot Search Ingredients 2021｜Newly ranked tofu on the list!!

Since 2020, the world has been affected by the new crown pneumonia epidemic, and everyone stays at home to cook and fight the epidemic, making Google’s hot search 2020 "food" list include low-gluten flour, light cream, high-gluten flour, evaporated milk and other baking materials, which were popular in the past. Goodbye to the high-end chicken wings, avocados, and even the peach gum that once stood at the top of the list! After a year, the Google Hot Search 2021 "Foodstuffs" list has turned right. Potatoes, avocados, pork chops, and tofu that have often appeared in the past have all returned to the list, but the first place is more surprising, and may be different from before. Oversupply is related to big flat selling!Google Hong Kong Annual Search 2021 Top Searched Ingredients: No. 10: Bamboo Sheng No. 9: Cucumber No. 8: Beef Ribs No. 7: Potato No. 6: Avocado No. 5: Pork Chop No. 4: Sea Cucumber No. 3: Turnip No. 2: Tofu No. 1: Lobster參考資料 https://www.hk01.com/%E6%95%99%E7%85%AE/710368/google%E7%86%B1%E6%90%9C%E9%A3%9F%E6%9D%902021-%E5%85%A8%E6%96%B0%E6%8E%92%E5%90%8D%E8%B1%86%E8%85%90%E5%9B%9E%E6%AD%B8-%E5%A4%A7%E5%B9%B3%E8%B3%A3%E6%B5%B7%E9%AE%AE%E5%8F%97%E9%97%9C%E6%B3%A8%E7%99%BB%E6%A6%9C%E9%A6%96

Tofu sales skvrocketed in the wake of COVID-19

As covid-19/omicron hit the world, people must change their diets,The biggest impact is in Europe and America. The pandemic has forced meatpacking plants in the USA to shut down Closure of meat processing plants has caused a scarcity of the product tofu sales skvrocketed in the wake of COVID-19.The nutrition of tofu is as follows: 1. Tofu is a plant-based protein-rich food! 2. Tofu has a wide range of benefits for helping our body! 3. Tofu can help fight several chronic diseases!1.Tofu helps to lose weight-soy protein includes gluten-free, low-calorie, iron, calcium, and cholesterol-free features. Eating high-protein soy foods will make you feel fuller and reduce hunger. 2.Relieve menopausal symptoms-taking soy isoflavones can help post-menopausal women lose weight/relieve menopausal symptoms. 3.Improve and control glucose: Soy foods can improve the body's response to insulin (Insulin) and the ability to control blood sugar levels, thereby helping to lose weight. 4.Reduce the obesity of polycystic ovary syndrome: When 30% of animal protein is replaced with the same amount of soy protein, the weight will be significantly reduced. 5.Reduce the risk of cardiovascular disease: The U.S. Food and Drug Administration (FDA) stated that the daily intake of at least 25 grams of soy protein will affect cholesterol levels. It is recommended to use soy protein to replace animal protein, which can help reduce bad cholesterol (LDL) levels. Reduce the risk of atherosclerosis and high blood pressure. 6.Inhibit the growth of cancer cells: Soy isoflavones have antioxidant properties and can inhibit the growth of cancer cells. Regular intake of soy products may reduce the chance of breast cancer recurrence. Beneficial for Type 2 Diabetes: People who only eat soy protein in their diet will excrete less protein than those who eat only animal protein, which is beneficial to people with type 2 diabetes. 7.Reduce bone loss: Soy isoflavones may help reduce bone loss and increase bone density. 8.Reduce the risk of Alzheimer's disease: Soy isoflavones can improve people's nonverbal memory, better speech fluency, activate the brain, prevent memory loss, and reduce the risk of Alzheimer’s Disease.In response to the above summary, tofu can be eaten regardless of country or region, regardless of meat or vegetable, and it is not a problem to be sensitive to gluten. The market is the global population. Investing in the production of tofu is the business opportunity now and in the future. It provides you with the best choice if you are ready to invest. Good investment project, and Yung Soon Lih food machine co., LTD. is a leader in soybean processing equipment. We are good on create success to every investor, providing automatic tofu production equipment that meets market needs. Finding the right equipment saves money, effort and time. It can also create a source of profit for sustainable operation, check the health of human beings, and let the delicious taste last forever~Would you like to invest? We provide all starters a small scale Tofu production machine Compact Tofu Machine, One machine has more than one machine, and the products are diversified, such as soy milk, tofu, bean curd, bean curd…etc. https://www.yslfood.com/zh-TW/category/A0101.html It helps you quickly entering the tofu market, not afraid that the epidemic will affect production and demand.We provide professional and exclusive solutions to make your amazing business start-up, because you choose us Yung soon Lih! Hurry up~ leave a message to us .# Reference source https://www.youtube.com/watch?v=k_wDH4pqY8Y https://kknews.cc/health/9nm35z5.html

Eating the right tofu has high nutritional value, and you can know it by looking at the investment equipment!

Tofu is rich in protein and was called "the meat of the poor" in the past. However, the current tofu does not follow the ancient method. The process of making pseudo tofu is to add many modified starches and additives, which lack nutrients but increase calories. For example, the main raw material of "fish tofu" commonly found in hot pot is fish paste and other additives, which have a high sodium content. Almond tofu does not contain soy ingredients, but is made of almonds, sugar, fresh milk or milk powder. In addition, the calories of Hundred-page tofu is scary.Earlier, a netizen posted an article on "Pikkik Industrial Workshop", wondering how many people were fooled by Baiping Tofu. "It turns out that many people think Baiping Tofu is a soy product, thinking it is very healthy and low in calories. I said it Almost the whole piece is oil, and they are shocked. How many people are deceived by Hundred-page Tofu?" In fact, the ingredients of Baiye Tofu include soy protein, oil, starch, protein powder, and seasonings. It is made of "reduced soy milk" and has a high oil content. The holes in the Baiye Tofu tend to absorb high-sodium soup, and people are likely to take in excess calories unknowingly.How to buy the right tofu depends on the equipment. Well-known brands and a central factory are the main considerations. The tofu production process is based on ancient methods. There are many procedures, but as long as you use the Yongshun tofu whole plant equipment, or the entrepreneurial tofu legend Or instant tofu machine, you can automatically set parameters easily, so that the quality of tofu is consistent, from washing beans and soaking beans, grinding stones, removing residue, and boiling paddles, to seasoning and breaking flowers and pressing tables, etc., it is easy to operate, even cutting Also, the packaging sterilization and cooling equipment is more in line with food safety and hygiene. It packs a delicious taste, is fresh, and has a strong mouth. Each piece of tofu is rich in extremely high nutrients. Please choose the equipment and manufacturer carefully~~Reference article source: https://tw.news.yahoo.com/%E6%B6%88%E8%B2%BB%E8%80%85%E6%B3%A8%E6%84%8F-%E4%BD%A0%E5%90%83%E7%9A%84%E8%B1%86%E8%85%90%E5%8F%AF%E8%83%BD%E6%98%AF%E5%81%87%E7%9A%84-041400103.html

"Taiwan Turnkey Project Association" visits Yong Shunli activities.

"Taiwan Turnkey Project Association" visits Yong Shunli activities. Today, I will share a "Taiwan Turnkey Project Association" visit to Yong Shunli activities. Chairman Xie Mulin, Convener of Supervisor Wang Suying, Vice Chairman Huang Jiecun, Professor Lin Junye, and executive directors, directors, consultants, directors, and members participated in this entire factory-industry exchange activity. Yong Shunli-Chairman Zheng Ruitai and Chief Financial Officer Lin Huimei and Vice President Zhuo Jinyi personally received the distinguished guests to visit, thank you advanced for giving different opinions and suggestions, and forming alliances to create more business opportunities, so that Taiwan's entire plant equipment can be turned abroad and the channels are shared~~At the refreshment time, we prepared Macaroni scallion cakes and soy milk for the VIPs to drink and taste, so that the cold weather will warm everyone's stomach,~Thank you, Chairman Li Xie Mulin, Supervisor Wang Suying, Vice Chairman Huang Jiecun and other distinguished guests for coming~~The event was complete!

Top 3 desserts in Taiwan's vote~ Mochi, Tofu, bubble tea

Top 3 desserts in Taiwan's vote~ Mochi, Tofu, bubble tea~ Which sweet snack dominates the hearts of Taiwanese people? "OpView Community Word of Mouth Database" tracked the online voice performance of the topic of "Taiwan snacks" in the last three months, and found that the savoury snacks top and runners-up were won by chicken chop and beef noodles; while the sweet snacks exceeded Taiwan. , The Taiwanese traditional dessert won a big victory, the mochi, which is the most hotly discussed by netizens, is far ahead, and the bean curd and pearl milk tea are closely followed.Friends who want to start a business and open a store can also consider the popular unbeaten dessert series. Yongshun Food Machinery has the following food machinery and equipment:-Bean and rice grinder series can make mochi https://www.yslfood.com/zh-TW/category/A0201.html -Chuangye instant tofu machine can make tofu and tofu, etc. https://www.yslfood.com/zh-TW/category/A0101.html -smart cooker can cook pearls and various desserts https://www.yslfood.com/zh-TW/category/A0214.html Everything is available, technology transfer allows you to save time and start a business quickly.