After the Soybean finished soaking process, we use vacuuming transferring system to deliver soybean to Easy Tofu Maker (Start A Business with Easy Tofu Machine, Multi-Function Compact Tofu).Instead of the manual way, save labor cost, to get better production efficiency, ensure the clean and hygiene of the Soybean.
YUNG SOON LIH FOOD MACHINE's Easy Tofu Maker(Start A Business with Easy Tofu Machine, Multi-Function Compact Tofu) is multi-function 5 in Grinding & Separating, Cooking & Pumping, Coagulating, Stirring and filling, Pressing and moldingEasy Tofu Maker suitable for supermarket and chain store, smallest working area request, 6 ~ 8 ㎡ is enough to do the installation. It is recommended to serve in supermarket or restaurant where is close to the consumer. People can easily understand the way you make fresh tofu and satisfied with your tofu products. This is only one tofu euipment, but included multi-function, you can also supply Tofu, soy milk, Silken Tofu (Soft Tofu)...etc., many products you can supply together. It is the most valuable machine to invest for a Tofu shop.
Using Easy Tofu Maker producing Tofu, after that Tofu pressing, manually cutting, you can put the small cut Tofu into plastic box and the use Sealing Machine for Tofu packaging. Also, the date printing device is optional to print the manufacturing date or expiry date on Tofu Box automatically.Square Box Sealing Machine: Regular Tofu (Firm Tofu), Silken Tofu (Soft Tofu), Dried Tofu, Tofu Pudding. Round Box Sealing Machine: soy milk, Douhua.
The Cooked Pulp Type of Soy milk Maker is mainly used to produce Soy milk and tofu pudding. In addition, the Tofu Pressing Machine is installed to make tofu and dried tofu. Apply for restaurants, large malls, chain stores and breakfast shops.This Soy milk maker is based on the Cooked Pulp System (Separate okara after cooking). The design concept of the Cooked Pulp System is that: after soybeans are ground, Soy milk and okara are cooked in the Cooking Machine; after Soy milk with okara is cooked, the okara separation will be performed; after okara are drained, Soy milk will be left.Compared with the Cooked Pulp System used by this Soy milk maker, the Easy Tofu Maker employs the Health Pulp System, where indicates okara will be immediately separated with Soy milk after soybeans are ground and Soy milk (exclusive of okara) will be cooked.
Silken Tofu (Soft Tofu) is produced by coagulating soy milk. Comparing to other varieties of Tofu, Silken Tofu (Soft Tofu) is not drained in the production process. As a result, Silken Tofu (Soft Tofu) has high water content and a pudding-like quality. Having a creamy and smooth taste but also more delicate than Regular Tofu (Firm Tofu). Hence, it's a must to do it with mild handling. Silken Tofu (Soft Tofu) is suitable for soups, baked desserts, and salad dressings. Also, it works equally well with fish and meat in savory dishes, such as a classic Szechuan dish, Ma Po Tofu.
Similar to Silken Tofu (Soft Tofu), Regular Tofu (Firm Tofu) is produced by coagulating soy milk. The only difference is Regular Tofu (Firm Tofu) needs to be pressed to take out the water in it. Comparing to Silken Tofu (Soft Tofu), the curds in a firm block are tighter and the taste is chewier. Besides, it is the commonest Tofu and has highest protein and calcium in the Tofu family. Firm Tofu is versatile and can be cooked in many ways such as being pan-fired, stir-fried, grilled or served in soups.
Dried Tofu is produced by Tofu where a large amount of water has been pressed out. Marinating the ultra-dense block until it is stained a deep brown on the surface. The Dried Tofu looking like a tight cube has a rubbery feel and a chewier taste than other types of Tofu.In Chinese cuisine, Dried Tofu is often braised and the simmered bean curd is one kind of popular braised snacks. When sliced thinly, it also plays well with anything soft such as pork belly and Chinese mushroom. Making a stir-fry with these ingredients and some spices, it will become a famous Taiwan dish, Hakka style stir fry.
Tofu Pudding (Dou Hua) is a common traditional snack in Taiwan. It is very popular because of the smooth silky texture and the slippery melt-in-your-mouth taste. Tofu Pudding is often topped with peanuts, azuki beans, mung beans and syrup as a dessert. Moreover, it is served with some crushed ice in the summer or provided with hot ginger syrup in the winter.Besides, it is also able to add some ingredients such as chocolate in the production process to become chocolate Tofu Pudding. Altering the flavor depends on individual preference.
Fresh soy milk is made by soaking soybeans and grinding them with enough water. soy milk is filled with many nutrients, such as complete protein, isoflavones and B-vitamins, but free of the lactose. As a consequence, people who are lactose intolerant can use soy milk as a replacement for cow's milk.soy milk is a common traditional Chinese beverage. Besides, it can also be made into ice cream. Add vanilla or chocolate to it depending on personal preference as an irresistible dessert.
Fried Tofu is produced by cutting Firm Tofu into a bite-sized triangle shape first. Then, let Tofu deep fried with boiling oil until the surface turns into a golden color. Consequently, the texture of Fried Tofu is crispy on the outside and smooth on the inside. It may be eaten by simply dipping in garlic soy sauce and can be stewed or cooked in soups. Moreover, in Taiwan, Fired Tofu is cooked in a special way. That is a delicious local dish called "Ah-gei". It is made by Fried Tofu stuffed with noodles and capped off with fish paste.
Vegetable Tofu (Tofu with Vegetable and Herbs), similar to other kinds of Tofu, is made by coagulating soy milk. The only difference is the process of adding the mashed Vegetable and Herbs into it. Added Vegetable as ingredients is maybe olive, tomato or basilico, choosing one of them to be the dominant flavor. Then, add some herbs like rosemary, thyme, and parsley. By producing this way, the vegetable and herb flavor is infused into the Tofu and gives it a slightly sweet taste.
Smoked Tofu is a classic food for meatless cooking. Produced by smoking it with hardwood chunks, it has a light brown layer on the surface. Smoked Tofu has the firm and chewy texture with unique smoky flavor. Therefore, someone even said, the smoked tofu is so delicious that it is "new" bacon. In culinary uses, it can be simply sliced for salads or pan-fried until turning crispy outside. Adding the pan-fried Smoked Tofu to any dish will give a great taste.
Soybean products are very popular on the Chinese dinner-table, such as:- soy milk for breakfast, lunch and dinner dishes made of TOFU, tea time also often saw Dou Hua (like Tofu Pudding). Moms also use Tofu to make diverse changes of dishes, such as:- Fried Tofu, Deep Fried Tofu, Dried tofu and Tofu soup are so loved by the Chinese. The biggest feature of Easy Tofu Maker (Start A Business with Easy Tofu Machine, Multi-Function Compact Tofu Machine, Compact Tofu processor) is that it can produce a variety of soybean products, including Regular Tofu(Firm Tofu), Silken Tofu(Soft Tofu), Dried tofu, soy milk, Dou Hua and so on. Compared with Tofu or soy milk Turn-Key Production, the Easy Tofu Maker is much smaller, low-budget, multi-product, and it's suitable for supermarkets and restaurants.In Taiwan, there are more and more stores specialized in soybean products and many use our Easy Tofu Maker, to produce fresh Regular Tofu (Firm Tofu), Silken Tofu (Soft Tofu), Dried tofu, soy milk, Dou Hua (like Tofu Pudding) to consumers. Traditionally, because tofu making environment was hard to maintain, it had to be separated from the shop. But now, our Easy Tofu Maker combines both the production of tofu and the production of Soy milk. Thus it allows consumers to see the whole process at the storefront and feel more secure about what they eat and drink, which is a major concern today.In overseas markets, the Easy Tofu Maker is very popular with supermarkets, restaurants, schools and micro-entrepreneurs. For populated area of Asia, the Easy Tofu Maker with its small size and high production efficiency, requires only a 20 square meters space. For a broad geographic area such as the United States, Australia and other places, one Easy Tofu Maker can meet Tofu and soy milk demand for large supermarkets. The purchase cost of the Easy Tofu Maker is much lower than the Tofu Turn-Key Project, and it is also able to produce a large variety of soybean products, that’s the reason why most entrepreneurs love it.In addition, it's easy to start your own business with the Easy Tofu Maker (Start A Business with Easy Tofu Machine, Multi-Function Compact Tofu) for the reasons below: 1. Semi-Auto process system, only needs one operator. 2. PLC control interface, easy to control and to operate. 3. The material of Easy Tofu Maker is made of stainless steel, which complies with food safety and hygiene standard requirements. 4. Easy Tofu Maker is very easy to clean and regularly maintain.Tofu and soy milk is the main source for Vegetable Protein. YUNG SOON LIH FOOD MACHINE doesn't only sale Tofu Machines, but also shares the know-how of making tofu and soy milk. We are arranging our engineers to train every buyer at their own worksite.We don't only help our clients understand how to use Easy Tofu Maker (Start A Business with Easy Tofu Machine, Multi-Function Compact Tofu), but also understand the Tofu and soy milk making technology.
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