Yung Soon Lih Food Machine Co., Ltd. - Leader of the Automatic Tofu and Soymilk Making Machinery with a Top Priority in Food Safety.

Being vegetarian is no longer a slogan! Social media encourages young people to change their eating habits, Flexible vegetarian food occupied for 42% of the world's population! | Yung Soon Lih Food Machine News and Events | Yung Soon Lih Food Machine Co., Ltd.

Yung Soon Lih Food Machine Being vegetarian is no longer a slogan! Social media encourages young people to change their eating habits, Flexible vegetarian food occupied for 42% of the world's population!. EVERSOON, a brand of Yung Soon Lih Food Machine Co., Ltd., is a leader of Soy Milk and Tofu Machines. Being a guardian of food safety, we share our core technology and professional experience of Tofu production to our worldwide customers. Let us be your important and powerful partner to witness your business growth and success.. We are the first food machine manufacturer whom developed the European Tofu turn-key production line, which can produce Asian Tofu, and Soy Milk processing equipment. Our tofu production machines are specially design and able to produce Tofu Burger, Vegetable Tofu, Smoked Tofu, Tofu Sausage to satisfy consumers' demand from the American and European market.

Being vegetarian is no longer a slogan! Social media encourages young people to change their eating habits, Flexible vegetarian food occupied for 42% of the world's population! | CE Certified Tofu Product Line, Soybean Soak & Wash Tank, Grinding & Cooking Machine Manufacturer | Yung Soon Lih Food Machine Co., Ltd.

Flexible Vegetarian, Vegetable Protein / EVERSOON, a brand of Yung Soon Lih Food Machine Co., Ltd., is a leader of Soy Milk and Tofu Machines. Being a guardian of food safety, we share our core technology and professional experience of Tofu production to our worldwide customers. Let us be your important and powerful partner to witness your business growth and success.

Flexible Vegetarian, Vegetable Protein

Being vegetarian is no longer a slogan! Social media encourages young people to change their eating habits, Flexible vegetarian food occupied for 42% of the world's population!

Are you fashionable yet?
Under the trend of flexible vegetarianism in recent years, whether consumers are reducing their meat ingest due to health or environmental protection, it is undeniable that plant based on foods will be more popular. Plant based on foods are based on vegetable proteins the best is soy made products,such as soy milk, tofu, vegan butter, ice cream, bread, biscuits and so on.

14 Apr, 2021 Yung Soon Lih Food Machine (EVERSOON)

In order to meet market demand, the diversification of its products has become the motivation of various food companies to actively develop new products. However that vegetarian food products are the market trend.In terms of global consumers, the most healthier foods are the Important choice for them.

According to the global survey report《Going Plant-Based: The Rise of Vegan and Vegetarian Food》made by Euromonitor International, a global market research in March 2021, on the prospects of vegetarians food,despite the global vegan population it is still in the minority, but the population who try to minimize the consumption of certain animal products is increasing. This group of "flexible vegetarian" population has occupied for 42% in the global population in 2020. They still do not completely reject animal products, but even more they preference to eat vegetarian food products or vegetables. The main reason for reducing the consumption of animal products is their health. This group of people is in the middle region between the eater and the non-eater of animal food, and they are seeking more plant foods options to carry out a diversified diet.
The Euromonitor International report also pointed out that among this group of flexible vegetarians, 54% of Gen Z born after 1995 reduced their consumption of meat or other animal products, while the baby boomers born in the 1950s are here. The proportion of projects is 34%, showing that the younger generation seems to be looking for healthier and more ethical food choices.

As the Z born original generation of the Internet, the Z generation uses Facebook and Instagram 70% of the time everyday. By posting and discussing on social platforms, it can be easier to call for and communicate a common sense, and it is like advocating environmental protection and protecting animal rights. The behavior of reducing meat eating tends to bring an imitative effect in the young groups, and community users can also gain a sense of belonging and recognition through participation.

Refference:
https://www.foodnext.net/news/industry/paper/5593576776

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Being vegetarian is no longer a slogan! Social media encourages young people to change their eating habits, Flexible vegetarian food occupied for 42% of the world's population! | CE Certified Tofu Product Line, Soybean Soak & Wash Tank, Grinding & Cooking Machine Manufacturer | Yung Soon Lih Food Machine Co., Ltd.

Based in Taiwan since 1989, Yung Soon Lih Food Machine Co., Ltd. has been a food manufacturing machine manufacturer that is specilized in soy bean, soy milk and tofu making sectors. Unique design soy milk and tofu production lines built with ISO and CE certifications, sold in 40 countries with solid reputation.

Yung Soon Lih has more than 30 years of food machinery manufacturing and technical experience, professional production: Tofu Machine, Soy Milk Machine, Alfalfa Sprouts Germination Equipment, Grinding Machine, etc.