Frequently Asked Questions (FAQ)

Leader of the Automatic Tofu and Soymilk Making Machinery with a Top Priority in Food Safety.

FAQs

FAQs

Welcome to our Frequently Asked Questions (FAQs) page Here you will find:

Customer questions
Technical questions
Tofu & Soy milk questions

If you have a question that isn't answered here, please contact us.


Result 1 - 10 of 10

How to Improve the Tofu Production Yield? In general, soybeans contain about 38%~42%.of protein. The higher protein extraction rate of soy milk is, the more tofu product will be made. Through YSL unique...

Read more

One of the key points to tofu auto production line is to know the properties of protein coagulation, that needs combine the design of tofu coagulating machine that makes products outcome consistent, eventually...

Read more

Food manufacturers dedicate to providing good products to customers. The food equipment hygienic design is extremely the key point to improve machine clean-ability and make sure cleanliness of food contact...

Read more

The final step of the tofu production process is from cutting to packaging process. The tofu cut by tofu cutting machine has consistent size, complete shape and beautiful cutting surface. This enables...

Read more

The three common coagulants of tofu include gypsum (Gypsum), salt brine (Nigari) and gluconolactone (GDL). Gypsum (Gypsum): It is a natural mineral with low price and high calcium content, making tofu...

Read more

Taiwan does not grow non-GMO soybeans. Currently, soybeans used in the market are imported from abroad. According to the regulations of the Food and Drug Administration, non-GMO raw materials are used...

Read more

Changes in eating habits will be replaced by new products of powdered soy milk, which are different in the process. The powdered soymilk is brewed with dry soymilk powder and water. According to the nutritional...

Read more
Result 1 - 10 of 10

Professional Soybean Processing Equipment Supplier For 32 Years in Taiwan | Yung Soon Lih Food Machine Co., Ltd.

Based in Taiwan since 1989, Yung Soon Lih Food Machine Co., Ltd. has been a food manufacturing machine manufacturer that is specilized in soy bean, soy milk and tofu making sectors. Unique design soy milk and tofu production lines built with ISO and CE certifications, sold in 40 countries with solid reputation.

Yung Soon Lih has more than 30 years of food machinery manufacturing and technical experience, professional production: Tofu Machine, Soy Milk Machine, Alfalfa Sprouts Germination Equipment, Grinding Machine, etc.