Tofu Production Line
Firm and Silken Tofu Production Line
Regular Tofu (Firm Tofu) and Silken Tofu (Soft Tofu) are very common dishes in Asian cuisine.
Normally, Cooked Regular Tofu are served with Soybean sauce. Pan-fried Tofu and deep fried Tofu are both popular ways to cook.
Silken Tofu is usually used in soups or salads.
In recent years, western countries fount out that soybeans have high vegetable proteins levels. In the meantime, the population of vegetarians has been increasing more and more. Thus, many companies are now investing ressources into new soybean products.
For example: Tofu Burger, Vegetable Tofu, Tofu Sausage, Vegetarian Meat are becoming progressively popular in the menu of western cuisine.
Tofu is not only rich in Vegetable Proteins, but also comes with a firm taste and a sense of satiety, which attracts many dieters, fitness women. Indeed, Vegetarians often choose Tofu as their favorite foods.
In addition, due to the fact that Tofu is easy to cook with a rich taste, it is easy for a chef to design a diverse menu. This is also the reason why Regular Tofu and Silken Tofu are getting popular in western countries.
Face these huge Tofu market, it is not easy to supply tofu to this increasingly huge market using a traditional way of production.
Therefore, From AD 1990 ~ 2000, YUNG SOON LIH FOOD MACHINE has devoted itself to this Soybean industry and combined the patented Soybean Processing Machines into Soybean Turn-Key Plant project design and manufacturing.
From 2001 till now, we have exported Turn-Key Plant of Tofu Production Line and Soy milk Production Line worldwide.
Through this period, we got satisfied reviews from our customers, like low breakdown rate, high durability, high capacity with efficiency, quick response and high quality after service...etc.
More importantly, our customers got 15 ~ 20% growth rate every year from YUNG SOON LIH FOOD MACHINE' Tofu Processing Equipment. Also, our customers save 20~30% in maintenance cost compared with our competitors.
We dare to say proudly, that the first Tofu Production Line made from YUNG SOON LIH FOOD MACHINE is still working as usual every day, and has undergone several expansions of production capacity. This is the result of our commitment to manufacturing good quality products and offering dedicated customer services.
Below is Tofu Production Line
(Firm & Silken Tofu Production Line) operating processor flow chart for your reference.
- Feeding Soybean to Dry Beans Tank by worker.
- Transferring Soybean from Dry Beans Tank to Soybean Soaking & Washing Machine by Soybean Transferring Machine (Screw Soybean transferring Machine or Vacuum Soybean transferring Machine). It's saving time and labor cost, no need for labor to deliver Soybean.
- Soybean Washing and Soaking. Choose our Soybean Soaking & Washing Machine to cost down for labor charge and upgrade quality.
- Soybean grinding and separating in Automatic Soybean Grinding & Okara Separating Machine (or Automatic Soybean Twin Grinding & Okara Separating Machine).
- Delivering Soybean okara by Okara Transportation Machine.
- We offer two type of soy milk cooking machine for our customer to choose, one is General Automatic soy milk Cooking Machine, the other is CE soy milk Cooking Machine (CE Automatic soy milk Cooking Machine).
- Coagulating and Curd Breaking by Tofu Coagulating Machine(Automatic Firm Tofu Coagulating Machine), and using conveyor machine to deliver Tofu coagulating bottles to Tofu Filling to Mold Machine. Putting Tofu clothing in Tofu Mold by worker. Then Tofu Filling to Mold automatically, worker wrapping Tofu clothing up and deliver to Tofu Pressing Machine by conveyor machine.
- Before Tofu Pressing, using Auto. Stacking Tofu Molds Machine to stack Tofu Molds. And delivering Tofu Molds to Tofu Pressing Machine.
- Tofu Pressing by Tofu Pressing Machine, it's easily, time saving and efficiency increasing.
- Removing Tofu Mold and Tofu clothing by Tofu Mold Turning Machine.
- Tofu Cutting Machine assisting you to cutting easier and saving time.
- Before packaging and sealing step, we suggest adopting Cooling Machine (or Cooling Conveyor Machine) reducing temperature of Tofu surface and inside.
- Putting Tofu into Tofu Box by manual and using Sealing Machine doing package process.
- Putting Tofu into Sterilizing & Cooling Equipment for sterilization to extend expiry date.
- Drying box of Tofu by Air Knife Drying Machine.
- Putting into refrigerator for storage.
Please feel free to let us know if you need any further information about Tofu and soy milk making machine.
Also, please let us know the name of machine you interested in, and which kind of product would you like to produce and daily expect capacity required to provide proper solution for you.
With this information, it would be easier for our sales to provide total solutions for you which you exactly needs.
We had more than 30 years' experience to manufacture Tofu, soy milk Processing Machine, we are willing to share our Tofu, soy milk producing experience to you for helping you to complete your production line and production efficiency increasing.
- High Nutritional Long Shelf Life Soy milk
Soy Milk is the liquid after grinding the soybean and water, high vegetable protein content and soy bean lecithin, they are benefit for human body and suitable for child, adult and elder...Read More
- Tofu Burger
Tofu is low calories and content with high vegetable protein. Broke the firm Tofu, then seasoning and re-forming to Tofu burger. To eat Tofu burger is an efficiency way to reducing the Calories,...Read More
- Vegetable Tofu
Mixing the vegetable into Broken Tofu and re-forming. Vegetable Tofu is high content of vegetable protein and vegetable fiber. Able to add dice meat, spice to make vegetable Tofu more delicious.Read More