Tofu Cutting Machine
Tofu Cutting Machine
Tofu cutting can be processed after the removal of the mold.
The cutting can be done with a knife, at a small production scale, but the cutting machine is recommended for faster operation procedures once the daily production reaches up to over 100 kilograms.
Generally, it is easy to cause uneven cutting size, the probability of breakage and hand infection when a plate of tofu is cut manually. With the automatic tofu cutting machine, it can avoid human errors and increase cutting speed. The cutting of a plate of tofu can be completed in 60 seconds of operation time. The quality of product is strictly controlled as the consistent size and specifications of the cutting are set in this machine.
The cutting machine is easy to use and changing blades doesn't take a lot of time. The machine can be adjusted easily to cut any size of tofu.
More importantly, the uniformity of the tofu cut by the machine gives a good image in the market.
The automatic tofu cutting machine have a PLC interface, which can use finger to press buttons and operate the system. Therefore, the operation of machine is simple and convenient. In recent years, consumers have paid attention to food safety. The CIP cleaning program has been successfully applied to the machine. Parts of the machine are easy to disassemble and clean. The bacteria are difficult in surviving at blind spots of machine. In addition, YUNG SOON LIH pays attention to user experience and consumer experience, we are confident of becoming first guards for food safety.
Tofu Cutting Machine is suitable for the vegetarian protein food production of Regular Tofu (Firm Tofu), Silken Tofu (Soft Tofu), Fried Tofu, Vegetable Tofu, Tofu Burger, Tofu Sausage, Dried Tofu, Tofu Skin, Egg Tofu, Japanese Tofu, Vegetarian Meat.
Please follow the link below for more product information and specification.
- Being vegetarian is no longer a slogan! Social media encourages young people to change their eating habits,Flexible vegetarian food occupied for 42% of the world's population!
These, in a nutshell, are the recommendations of the new Canada’s Food Guide, released Tuesday after years of consultation and discussion with almost everyone — except the food industry.Read More
- Tofu Burger
Tofu is low calories and content with high vegetable protein. Broke the firm Tofu, then seasoning and re-forming to Tofu burger. To eat Tofu burger is an efficiency way to reducing the Calories,...Read More
- Vegetable Tofu
Mixing the vegetable into Broken Tofu and re-forming. Vegetable Tofu is high content of vegetable protein and vegetable fiber. Able to add dice meat, spice to make vegetable Tofu more delicious.Read More