Why Choose the Soy Bean Soaking Equipment from Yung Soon Lih

◆ Why Proper Soy Bean Cleaning Matters

1️⃣ Unwashed Soy Beans Carry Dust and Bacteria

If soybeans are not thoroughly cleaned before soaking, dust, skin-layer residues, and bacteria remain on the surface.

2️⃣ Impurities Travel Into the Grinding Tank

These impurities enter the grinding process and contaminate the soy milk or tofu slurry.

3️⃣ Direct Impact on Tofu and Soy Milk Quality

This leads to flavor issues, reduced sanitary control, and an overall decline in product quality.

◆ The Limitations of Conventional Soaking Equipment

1️⃣ Most Systems Only Provide a Simple Flushing Function

Many soaking machines rinse beans only when they enter the tank.

2️⃣ Beans That Sink to the Bottom Cannot Be Cleaned

Once the soybeans settle, traditional systems cannot remove the impurities that gather at the bottom.

3️⃣ Impurities Accumulate and Affect the Final Product

Residues remain through soaking and move into later processing stages.

◆ How Yung Soon Lih Improves the Soaking Process

1️⃣ 360° Water-Sprinkling Design for Surface Cleaning

We add a full-surface water-sprinkling function to remove impurities immediately upon entry.

2️⃣ Bottom Aeration System That Keeps Beans Rolling

Air introduced from the bottom lifts and circulates soybeans, preventing settled beans from trapping impurities.

3️⃣ Integrated Impurity Recycling Module for Continuous Removal

As impurities rise, they are guided to the outlet through a built-in recycling design, ensuring clean soaking water throughout the process.

◆ Upgrade Your Soaking Workflow with Yung Soon Lih

To achieve higher efficiency and cleaner processing results, food manufacturers worldwide choose Yung Soon Lih’s engineering-driven soaking solutions.

📣Explore Our Automatic Soybean Soaking & Washing Machine

📽️Let’s see how it works? Demo Video

☎️ Want to know more? Contact us!