Soybean Rice Grinding & Separating Machine: How Grinding Technology Shapes Soy Milk and Tofu Production | Yung Soon Lih Food Machine News and Events | Yung Soon Lih Food Machine Co., Ltd.
Yung Soon Lih Food Machine Soybean Rice Grinding & Separating Machine: How Grinding Technology Shapes Soy Milk and Tofu Production. EVERSOON, a brand of Yung Soon Lih Food Machine Co., Ltd., is a leader of Soy Milk and Tofu Machines. Being a guardian of food safety, we share our core technology and professional experience of Tofu production to our worldwide customers. Let us be your important and powerful partner to witness your business growth and success.. We are the first food machine manufacturer whom developed the European Tofu turn-key production line, which can produce Asian Tofu, and Soy Milk processing equipment. Our tofu production machines are specially design and able to produce Tofu Burger, Vegetable Tofu, Smoked Tofu, Tofu Sausage to satisfy consumers' demand from the American and European market.
Soybean Rice Grinding & Separating Machine: How Grinding Technology Shapes Soy Milk and Tofu Production
Soybean Rice Grinding & Separating Machine: How Grinding Technology Shapes Soy Milk and Tofu Production
Grinding is the cornerstone of soy processing, determining protein extraction, pulp texture, and soy milk stability. Proper grinding ensures even particle size, efficient separation, and consistent tofu quality. Using general grinding equipment risks uneven extraction and unstable production, highlighting the need for specialized, food-grade soybean grinding technology.
◆ Grinding Machines in Soy Bean Processing: From General Principle to Food-Grade Application
Grinding machines work by applying shear, impact, or compression to break materials into smaller particles. Industrial or metal grinders are unsuitable for soy due to hygiene and precision concerns. Soybeans are high in moisture and protein, and require controlled grinding to preserve soluble nutrients and ensure smooth downstream separation.
| Feature | Impact on Product |
|---|---|
| Food-grade & hygienic design | Ensures soy milk and tofu safety |
| Wet-bean specific | Improves grinding efficiency and protein extraction |
| Grinding + separating integration | Reduces operation time, enhances consistency |
| Continuous & long-hour stability | Minimizes batch variation, ensures stable product quality |
◆ From Soaking to Grinding: Why Moisture Control Defines Grinding Performance
Soaking sets the stage for effective grinding. Wet beans with 70-84% moisture allow optimal particle breakdown, protein release, and pulp uniformity. Traditional methods target 80-83%, while modern pressing allows 75-76%. Continuous, stable feeding ensures consistent grinding and prevents fluctuations in soy milk yield and texture.
◆ Key Features of a Soybean Rice Grinding & Separating Machine for Industrial Production
Food-grade materials and hygienic design support safe production. Machines are tailored for wet, soaked soybeans, combining grinding and separating in one step. Continuous operation and long-hour stability maximize yield and maintain consistent soy milk and tofu quality, crucial for industrial-scale manufacturing.
◆ How Yung Soon Lih's Grinding Technology Supports Stable Soy Milk and Tofu Quality
Yung Soon Lih focuses exclusively on soy processing. Their F-16 Grinding & Separating Machine delivers high throughput and stable grinding, reducing batch variation and improving protein extraction. Consistent grinding ensures uniform tofu texture and predictable soy milk quality, critical for reliable industrial production.
Customer Feedback “After installing YSL’s F16 dual grinding system, extraction efficiency improved significantly. Grinding became stable, soy milk yield more predictable, and pulp consistency enhanced, making separation smoother. Overall, production efficiency and product quality increased noticeably.”
◆ Applications and Choosing the Right Grinding Machine for Your Factory
| Application | Description |
|---|---|
| Soy Milk | Optimizes protein extraction and smooth texture |
| Tofu | Provides consistent pulp for uniform tofu texture |
| Soy-based Products | For soy milk, tofu-derived products |
| Plant-based Protein | Serves as protein source for food production |
Grinding machines are essential for soy milk, tofu, soy-based foods, and plant-based protein products. Selecting the right equipment is a long-term investment, supporting production stability and product quality. Proper grinding reflects upstream process control, ensuring smooth downstream operations and consistent outcomes.
◆ Take the Next Step Toward Stable Soy Milk and Tofu Production
[Explore Our Soybean Rice Grinding & Separating Machine] [Let's see how it works - Demo Video] [Want to know more? Contact us!]
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Download Soybean Rice Grinding & Separating Machine: How Grinding Technology Shapes Soy Milk and Tofu Production | CE Certified Tofu Product Line, Soybean Soak & Wash Tank, Grinding & Cooking Machine Manufacturer | Yung Soon Lih Food Machine Co., Ltd.
Based in Taiwan since 1989, Yung Soon Lih Food Machine Co., Ltd. has been a food manufacturing machine manufacturer that is specilized in soy bean, soy milk and tofu making sectors. Unique design soy milk and tofu production lines built with ISO and CE certifications, sold in 40 countries with solid reputation.
Yung Soon Lih has more than 30 years of food machinery manufacturing and technical experience, professional production: Tofu Machine, Soy Milk Machine, Alfalfa Sprouts Germination Equipment, Grinding Machine, etc.