Fresh Soymilk Production Line
Fresh Soymilk Production Line
Animal protein and vegetable protein are the two major sources of human intake for protein. For beverage products, milk production is still far higher than soybean milk production in the world. However, cholesterol-free soybean milk and low saturated fatty acid content can effectively prevent cardiovascular diseases. Furthermore, rapid increase of population resulting in rapid rise in milk demand and price. Due to a variety of factors, soybean milk gradually gets its attention.
At present, worldwide Soybean milk sales grow by 10 - 20% each year. Some customers in some regions like drinking fresh Soybean milk while some like extended shelf-life Soybean milk (ex: aluminum foil packaging). The latter is popular in areas including: Australia, America, Europe, Japan, the Mainland China and Southeast Asia. In the US market, the Soymilk sales amount to 25% of those in soybean products and grow rapidly by 20% annually. In the mainland China, the average per capita consumption is above 20 kilograms in milk but merely 1 kilogram in Soybean milk. Nevertheless, the Chinese consumers gradually increase their willingness in purchasing Soybean milk after the melamine incident. Soybean milk manufacturers almost doubled revenue growth from 2010 to 2014. The prospect for the potential of the market growth is very considerable. The biggest difference between Fresh Soybean milk and extended shelf-life soybean milk lies in preservation duration and storage space. Fresh Soybean milk endures with shorter time in preservation and needs storage in the cold, while the extended shelf-life Soybean milk's duration is longer and just needs to be stored under normal temperature.
The Chinese community likes fresh soybean milk in breakfast while Europeans prefer Soybean milk drinks more and more with regard to the high nutrition value of Soybean. However, extended shelf-life soybean milk is more popular due to Fresh Soybean milk's preservation and refrigerated transport.
But still, unsterilized procedures of fresh soybean milk production preserves a great amount of nutrients and thus increases willingness of Europeans to purchase.
Also, the capacity of milk production by cows during hot summer time is easily affected and reduced. Consumers are difficult to buy milk when the milk capacity downfalls. Fresh Soybean milk, on the other hand, is made of Soybean and its capacity is easy to adjust. Furthermore, Fresh Soybean milk is contained with high protein as well as fiber and all sorts of nutritious ingredients such that cool Fresh Soybean milk is more popular in summer.
Below is Fresh Soymilk Production Lineoperating processor to produce Soymilk flow chart for your reference.
- Feeding Soybean to Dry Beans Tank by worker.
- Transferring Soybean from Dry Beans Tank to Soybean Soaking & Washing Machine by Soybean Transferring Machine (Screw Soybean transferring Machine or Vacuum Soybean transferring Machine). It's saving time and labor cost, no need for labor to deliver Soybean.
- Soybean Washing and Soaking. Choose our Soybean Soaking & Washing Machine to cost down for labor charge and upgrade quality.
- Soybean grinding and separating in Automatic Soybean Grinding & Okara Separating Machine (or Automatic Soybean Twin Grinding & Okara Separating Machine).
- Delivering Soybean okara by Okara Transportation Machine.
- We offer two type of Soymilk cooking machine for our customer to choose, one is General Automatic Soymilk Cooking Machine, another is CE Soymilk Cooking Machine (CE Automatic Soymilk Cooking Machine).
- Soymilk Storage Tank are the foolproof mechanism for Soymilk production lines - a measure for quality management to keep the lines in normal operation.
- Sugar is added to elevate the flavor of soy milk depending upon diverse needs of markets and customers.
- Soymilk Mixing & Seasoning Machine – making sugar and Soymilk blend fully.
- Using Soymilk Twin Filter Machine to remove mainly residues from expansion of boiled pulp and too large whey sugar particles.
- Using High Pressure Soymilk Homogenizer, it make concentration of Soymilk to be more even.
- Using Plate cool Exchanger Machine to decrease temperature of Soymilk.
- Filling & Sealing Equipment customized design by customers' capacity request.It including Bottle Rinser Machine, Bottle Washing Machine, Filling & Foil Cap Forming Machine, Screw Cap Machine, Pressing Cap Machine. Customized design by customers' capacity request.
- In Bottle Labeling & Printer process, using Bottle Labeling Machine, Bottle Printer Machine to stick label and printing words on bottles.
- Putting into refrigerator for storage.
Please feel free to let us know if you need any further information about Tofu and Soymilk making machine.
Also, please let us know the name of machine you interested in, and which kind of product would you like to produce and daily expect capacity required to provide proper solution for you.
With this information, it would be easier for our sales to provide total solutions for you which you exactly needs.
We had more than 20 years' experience to manufacture Tofu, Soymilk Processing Machine, we are willing to share our Tofu, Soymilk producing experience to you for helping you to complete your production line and production efficiency increasing.
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