Tofu-Skin Machine

Tapioca Pearls Cooker

Tapioca Pearls Cooker

Able to cook tapioca pearls (known as tapioca balls), boba, bubble pearls. You just use single finger to click the thin film operation panel then can fully automatic operation the machine.

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F1404-gringing & separating machine which design with four grinding and separating can increase the extraction rate of soybean protein about 5%.

F1404-gringing & separating machine which design with four grinding and separating can increase the extraction rate of soybean protein about 5%.

F1404 fully automatic machine is not only able to maintain the product quality, saving labor cost, Yung Soon Lih’s machinery is designed with HMI (Human Machine Interface) which is able to adjust the operation mode, control the parameter setting, control the production flow, to ensure the production time is stable, and greatly reduce the uncertainty of output.

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30 Years of Tofu-Skin Machine | Food Processing Equipment and Production Line Supply | Yung Soon Lih Food Machine

Yung Soon Lih Food Machine Co., Ltd., since 1989, is a Tofu-Skin Machine manufacturer that is specilized in soy bean, soy milk and Tofu making sectors. Unique Design soy milk and tofu processing machinery built with ISO & CE certifications, sold in 40 countries with solid reputation.

Numerous soybean machine patents obtained, YUNG SOON LIH is a food processing machine provider, their product includes Tofu making machine, soja milk maker, soy milk extracting machine, bean sprout growing machine, Alfalfa growing machine, soybean equipment and Tofu, soy milk turn-key production line and vegan meat machine.

Tofu-Skin Machine

YUBA Machine, Skin of soy milk Machine, Tofu Skin Making Machine

Tofu-Skin Machine - Tofu-Skin Machine
Tofu-Skin Machine

After grinding and separating soybeans, Soy milk is cooked. We often see a membrane on top of Soy milk, which is Tofu-Skin (Yuba).

Factories that produce tofu skin (Yuba) need a Grinding and Separating Machine, a Cooking Machine and a tofu skin machine. Soy milk is poured into a forming tank and then heated. The heat will cause it to solidify and form tofu skin at the interface between the air and the milk. The skin can be picked up carefully to dry.

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