Tofu-Skin Machine

Customized Tofu Production Line - Save Labor Costs and Producing Time

Customized Tofu Production Line - Save Labor Costs and Producing Time

Yung Soon Lih can improve the protein extraction rate of soybean processing machinery and maximize the efficiency of the production process. This spirit makes us stand out from the competition.

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Yung Soon Lih Is The Leader In Professional Soybean Food Machinery.

Yung Soon Lih Is The Leader In Professional Soybean Food Machinery.

We are the provider of turnkey solutions, using expertise and skill to manufacture machine and providing customers with good solutions. In the field of manufacturing machinery, we have experience of 30 years about manufacturing and R&D teams, from planning and designing P&ID to customized machinery. Each step has the most professional team to plan for you.

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30 Years of Tofu-Skin Machine | Food Processing Equipment and Production Line Supply | Yung Soon Lih Food Machine

Yung Soon Lih Food Machine Co., Ltd., since 1989, is a Tofu-Skin Machine manufacturer that is specilized in soy bean, soy milk and Tofu making sectors. Unique Design soy milk and tofu processing machinery built with ISO & CE certifications, sold in 40 countries with solid reputation.

Numerous soybean machine patents obtained, YUNG SOON LIH is a food processing machine provider, their product includes Tofu making machine, soja milk maker, soy milk extracting machine, bean sprout growing machine, Alfalfa growing machine, soybean equipment and Tofu, soy milk turn-key production line and vegan meat machine.

Tofu-Skin Machine

YUBA Machine, Skin of soy milk Machine, Tofu Skin Making Machine

Tofu-Skin Machine - Tofu-Skin Machine
Tofu-Skin Machine

After grinding and separating soybeans, Soy milk is cooked. We often see a membrane on top of Soy milk, which is Tofu-Skin (Yuba).

Factories that produce tofu skin (Yuba) need a Grinding and Separating Machine, a Cooking Machine and a tofu skin machine. Soy milk is poured into a forming tank and then heated. The heat will cause it to solidify and form tofu skin at the interface between the air and the milk. The skin can be picked up carefully to dry.

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