Fresh Soy Milk Production Line

Customized Tofu Production Line - Save Labor Costs and Producing Time

Customized Tofu Production Line - Save Labor Costs and Producing Time

Yung Soon Lih can improve the protein extraction rate of soybean processing machinery and maximize the efficiency of the production process. This spirit makes us stand out from the competition.

More
Yung Soon Lih Is The Leader In Professional Soybean Food Machinery.

Yung Soon Lih Is The Leader In Professional Soybean Food Machinery.

We are the provider of turnkey solutions, using expertise and skill to manufacture machine and providing customers with good solutions. In the field of manufacturing machinery, we have experience of 30 years about manufacturing and R&D teams, from planning and designing P&ID to customized machinery. Each step has the most professional team to plan for you.

More

30 Years of Fresh Soy Milk Production Line | Food Processing Equipment and Production Line Supply | Yung Soon Lih Food Machine

Yung Soon Lih Food Machine Co., Ltd., since 1989, is a Fresh Soy Milk Production Line manufacturer that is specilized in soy bean, soy milk and Tofu making sectors. Unique Design soy milk and tofu processing machinery built with ISO & CE certifications, sold in 40 countries with solid reputation.

Numerous soybean machine patents obtained, YUNG SOON LIH is a food processing machine provider, their product includes Tofu making machine, soja milk maker, soy milk extracting machine, bean sprout growing machine, Alfalfa growing machine, soybean equipment and Tofu, soy milk turn-key production line and vegan meat machine.

Fresh Soy Milk Production Line

Fresh Soy milk Production Line

Fresh Soy Milk Production Line - Fresh Soy milk Production Line
Fresh Soy milk Production Line

Animal protein and vegetable protein are the two major sources of human intake for protein. For beverage products, milk production is still far higher than soy milk production in the world. However, cholesterol-free soy milk and low saturated fatty acid content can effectively prevent cardiovascular diseases. Furthermore, the rapid increase of the population results in a rise in milk demand and price.

At present, worldwide soy milk sales are growing by 10 - 20% each year. Some customers like drinking fresh soy milk while others like extended shelf-life soy milk (ex: aluminum foil packaging). The latter is popular in areas including: Australia, America, Europe, Japan, the Mainland China and Southeast Asia. In the US market, the Soy milk sales amount to 25% of total soybean products sold and are growing rapidly by 20% annually. In mainland China, the average per capita consumption is above 20 kilograms of milk but merely 1 kilogram in soy milk. Nevertheless, Chinese consumers have gradually increased their willingness in purchasing soy milk after the melamine incident that happenned in 2008. soy milk manufacturers almost doubled revenue growth from 2010 to 2014. The prospect of the market growth's potential is very considerable. The biggest difference between Fresh soy milk and extended shelf-life soy milk lies in their shelf life and storage space. Fresh soy milk can be preserved for a short time, stored in low temperatures, while the extended shelf-life Soy milk's duration is longer and just needs to be stored under normal temperature.

The Chinese community likes to drink fresh soy milk at breakfast while Europeans prefer Soy milk drinks more and more with regards to the higher nutrition value of Soybeans. However, extended shelf-life Soy milk is more popular due to Fresh soy milk's preservation and refrigerated transport.

But still, unsterilized procedures of fresh soy milk production preserves a great amount of nutrients and thus increases the willingness of Europeans to purchase it.

Also, the capacity of milk production by cows during hot summer time is easily affected and reduced. Consumers can hardly buy milk when the milk capacity falls down. Fresh Soy milk, on the other hand, is made of Soybeans and its capacity is easy to adjust. Furthermore, Fresh soy milk content's is high in proteins as well as fibers and all sorts of nutritious ingredients such that the cool Fresh soy milk is more popular in summer.

Below is Fresh Soy milk Production Line

operating processor to produce Soy milk flow chart for your reference.
Soy Milk Application

Step Process
  1. Feeding Soybean to Dry Beans Tank by worker.
  2. Transferring Soybean from Dry Beans Tank to Soybean Soaking & Washing Machine by Soybean Transferring Machine (Screw Soybean transferring Machine or Vacuum Soybean transferring Machine). It's saving time and labor cost, no need for labor to deliver Soybean.
  3. Soybean Washing and Soaking. Choose our Soybean Soaking & Washing Machine to cost down for labor charge and upgrade quality.
  4. Soybean grinding and separating in Automatic Soybean Grinding & Okara Separating Machine (or Automatic Soybean Twin Grinding & Okara Separating Machine).
  5. Delivering Soybean okara by Okara Transportation Machine.
  6. We offer two type of Soy milk cooking machine for our customer to choose, one is General Automatic Soy milk Cooking Machine, another is CE Soy milk Cooking Machine (CE Automatic Soy milk Cooking Machine).
  7. Soy milk Storage Tank are the foolproof mechanism for Soy milk production lines - a measure for quality management to keep the lines in normal operation.
  8. Sugar is added to elevate the flavor of soy milk depending upon diverse needs of markets and customers.
  9. Soy milk Mixing & Seasoning Machine – making sugar and Soy milk blend fully.
  10. Using Soy milk Twin Filter Machine to remove mainly residues from expansion of boiled pulp and too large whey sugar particles.
  11. Using High Pressure Soy milk Homogenizer, it make concentration of Soy milk to be more even.
  12. Using Plate cool Exchanger Machine to decrease temperature of Soy milk.
  13. Filling & Sealing Equipment customized design by customers' capacity request.It including Bottle Rinser Machine, Bottle Washing Machine, Filling & Foil Cap Forming Machine, Screw Cap Machine, Pressing Cap Machine. Customized design by customers' capacity request.
  14. In Bottle Labeling & Printer process, using Bottle Labeling Machine, Bottle Printer Machine to stick label and printing words on bottles.
  15. Putting into refrigerator for storage.

Typical Product

Soy Milk Production Line is suitable for soy milk (kowns as soya, soya milk).Several Shelf life soy milk

After-sales service

Yung Soon Lih provides 24-hour online consultation, cooperates with engineers to solve customers’ problems by the remote operation, saves people's round-trip time and labor cost, and solves customer problems in a timely and rapid manner.

In addition, food manufacturers who just started their business or expanded their factories, our senior engineers will go to the company site to survey and help you to planning the layout. In the past 30 years, Yung Soon Lih had built up a good partnership with our global customers like Czech Republic, Poland, Canada and also transfer the technical know-how of produced soy milk and tofu to our customers. We were committed to becoming turnkey solution provider.

YSL provides the service of 24 hours after-sales.

Yung Soon Lih provides the service of 24-hours after-sales.

Remark

Please feel free to let us know if you need any further information about Tofu and Soy milk making machine.
Also, please let us know the name of machine you interested in, and which kind of product would you like to produce and daily expect capacity required to provide proper solution for you.
With this information, it would be easier for our sales to provide total solutions for you which you exactly needs.
We had more than 30 years' experience to manufacture Tofu, Soy milk Processing Machine, we are willing to share our Tofu, Soy milk producing experience to you for helping you to complete your production line and production efficiency increasing.

Press Release

  • Canada Food Guide changes: More veg, less meat, and no more eating alone
    Canada Food Guide changes: More veg, less meat, and no more eating alone

    These, in a nutshell, are the recommendations of the new Canada’s Food Guide, released Tuesday after years of consultation and discussion with almost everyone — except the food industry.
    It...

    Read More
  • Tofu Burger
    Tofu Burger

    Tofu is low calories and content with high vegetable protein. Broke the firm Tofu, then seasoning and re-forming to Tofu burger. To eat Tofu burger is an efficiency way to reducing the Calories,...

    Read More
  • Vegetable Tofu
    Vegetable Tofu

    Mixing the vegetable into Broken Tofu and re-forming. Vegetable Tofu is high content of vegetable protein and vegetable fiber. Able to add dice meat, spice to make vegetable Tofu more delicious.

    Read More