Fresh Soy Milk Production Line
Fresh Soy milk Production Line
Animal protein and vegetable protein are the two major sources of human intake for protein. For beverage products, milk production is still far higher than soy milk production in the world. However, cholesterol-free soy milk and low saturated fatty acid content can effectively prevent cardiovascular diseases. Furthermore, the rapid increase of the population results in a rise in milk demand and price.
At present, worldwide soy milk sales are growing by 10 - 20% each year. Some customers like drinking fresh soy milk while others like extended shelf-life soy milk (ex: aluminum foil packaging). The latter is popular in areas including: Australia, America, Europe, Japan, the Mainland China and Southeast Asia. In the US market, the Soy milk sales amount to 25% of total soybean products sold and are growing rapidly by 20% annually. In mainland China, the average per capita consumption is above 20 kilograms of milk but merely 1 kilogram in soy milk. Nevertheless, Chinese consumers have gradually increased their willingness in purchasing soy milk after the melamine incident that happenned in 2008. soy milk manufacturers almost doubled revenue growth from 2010 to 2014. The prospect of the market growth's potential is very considerable. The biggest difference between Fresh soy milk and extended shelf-life soy milk lies in their shelf life and storage space. Fresh soy milk can be preserved for a short time, stored in low temperatures, while the extended shelf-life Soy milk's duration is longer and just needs to be stored under normal temperature.
The Chinese community likes to drink fresh soy milk at breakfast while Europeans prefer Soy milk drinks more and more with regards to the higher nutrition value of Soybeans. However, extended shelf-life Soy milk is more popular due to Fresh soy milk's preservation and refrigerated transport.
But still, unsterilized procedures of fresh soy milk production preserves a great amount of nutrients and thus increases the willingness of Europeans to purchase it.
Also, the capacity of milk production by cows during hot summer time is easily affected and reduced. Consumers can hardly buy milk when the milk capacity falls down. Fresh Soy milk, on the other hand, is made of Soybeans and its capacity is easy to adjust. Furthermore, Fresh soy milk content's is high in proteins as well as fibers and all sorts of nutritious ingredients such that the cool Fresh soy milk is more popular in summer.
Below is Fresh Soy milk Production Lineoperating processor to produce Soy milk flow chart for your reference.
- Feeding Soybean to Dry Beans Tank by worker.
- Transferring Soybean from Dry Beans Tank to Soybean Soaking & Washing Machine by Soybean Transferring Machine (Screw Soybean transferring Machine or Vacuum Soybean transferring Machine). It's saving time and labor cost, no need for labor to deliver Soybean.
- Soybean Washing and Soaking. Choose our Soybean Soaking & Washing Machine to cost down for labor charge and upgrade quality.
- Soybean grinding and separating in Automatic Soybean Grinding & Okara Separating Machine (or Automatic Soybean Twin Grinding & Okara Separating Machine).
- Delivering Soybean okara by Okara Transportation Machine.
- We offer two type of Soy milk cooking machine for our customer to choose, one is General Automatic Soy milk Cooking Machine, another is CE Soy milk Cooking Machine (CE Automatic Soy milk Cooking Machine).
- Soy milk Storage Tank are the foolproof mechanism for Soy milk production lines - a measure for quality management to keep the lines in normal operation.
- Sugar is added to elevate the flavor of soy milk depending upon diverse needs of markets and customers.
- Soy milk Mixing & Seasoning Machine – making sugar and Soy milk blend fully.
- Using Soy milk Twin Filter Machine to remove mainly residues from expansion of boiled pulp and too large whey sugar particles.
- Using High Pressure Soy milk Homogenizer, it make concentration of Soy milk to be more even.
- Using Plate cool Exchanger Machine to decrease temperature of Soy milk.
- Filling & Sealing Equipment customized design by customers' capacity request.It including Bottle Rinser Machine, Bottle Washing Machine, Filling & Foil Cap Forming Machine, Screw Cap Machine, Pressing Cap Machine. Customized design by customers' capacity request.
- In Bottle Labeling & Printer process, using Bottle Labeling Machine, Bottle Printer Machine to stick label and printing words on bottles.
- Putting into refrigerator for storage.
Yung Soon Lih provides 24-hour online consultation, cooperates with engineers to solve customers’ problems by the remote operation, saves people's round-trip time and labor cost, and solves customer problems in a timely and rapid manner.
In addition, food manufacturers who just started their business or expanded their factories, our senior engineers will go to the company site to survey and help you to planning the layout. In the past 30 years, Yung Soon Lih had built up a good partnership with our global customers like Czech Republic, Poland, Canada and also transfer the technical know-how of produced soy milk and tofu to our customers. We were committed to becoming turnkey solution provider.
Yung Soon Lih have R&D team which can customize machine for customers’ requirement.
Please feel free to let us know if you need any further information about Tofu and Soy milk making machine.
Also, please let us know the name of machine you interested in, and which kind of product would you like to produce and daily expect capacity required to provide proper solution for you.
With this information, it would be easier for our sales to provide total solutions for you which you exactly needs.
We had more than 30 years' experience to manufacture Tofu, Soy milk Processing Machine, we are willing to share our Tofu, Soy milk producing experience to you for helping you to complete your production line and production efficiency increasing.
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