Soybean Rice Grinding Machine
Commercial Wet Grinding Machine
These series machine can be called Soybean Rice Grinding Machine, Commercial Wet Grinding Machine or Commercial Wet Grinder Machine.
These small grinding machines are often seen in dense population areas in Asia. They are of small size, occupy little space and offer capacities that satisfy neighboring customers' purchase needs, so that small grinding machines (Model No.: FE-05, FE-06) have become paraphernalia for supermarkets, shops, restaurants and market vendors.
Soybean Rice Grinding Machines are made in Taiwan and they are rigid, durable and have a long life without worrying about problems like poor grinding fineness or machinery breakdown.
Soybean Rice Grinding Machines are used for grinding rice, soy and all sorts of beans into soybean milk, Rice Milk, Turnip Cake, Ban Tiao, Chili Pepper Sauce, Mung Bean Smoothies (Green Bean Mud), Mashing Garlic (Garlic Mud), Mashed Ginger (Ginger Mud) and Onion Paste (Onion Mud).
Many small stores choose the versatile machine for a priority to lower the cost.
You may turn the Soybean Rice Grinding Machines into a soybean milk making machine, a Rice Milk making machine, a Turnip Cake making machine, a spice grinding machine..., and so on based on your need to produce diverse products.
Besides small stores, we also design Soybean Rice Grinding Machines of higher capacity for regional chain supermarkets and shops to help our customers to develop greater businesses, e.g., from B-to-C to B-to-B.
We have developed, great-capacity grinding machines specifically for production lines and plants of mass production for soy products like tofu and soy milk, including Types FE-10S, FE-14 and F-25.
Suitable for the grinding work of soaked Soybean, Black Bean, Rice and whole grains. Soybean Rice Grinding Machines are suitable for the production of soybean milk, Rice Milk, Turnip cake, Ban Tiao, Chili Pepper Sauce, Mung Bean Smoothies, Mashing Garlic, Mashed Ginger, Onion Paste, Idli Dosa.
YUNG SOON LIH FOOD MACHINE initiated projects of recruitment for agents and dealers from 2016. Welcome for inquiries about relevant information.
- High Nutritional Long Shelf Life Soymilk
Soymilk is the liquid after grinding the soybean and water, high vegetable protein content and soya bean lecithin, they are benefit for human body and suitable for child, adult and elder...Read More
- Tofu Burger
Tofu is low calories and content with high vegetable protein. Broke the firm Tofu, then seasoning and re-forming to Tofu burger. To eat Tofu burger is an efficiency way to reducing the Calories,...Read More
- Vegetable Tofu
Mixing the vegetable into Broken Tofu and re-forming. Vegetable Tofu is high content of vegetable protein and vegetable fiber. Able to add dice meat, spice to make vegetable Tofu more delicious.Read More