Coagulating and Seasoning Equipment
Douhua Coagulating and Seasoning Equipment
Whey moves into conditioning solidifying devices after going through the plate cooling machine and automatically gets mixed with a fixed-amount of coagulant, water or other flavoring agents requested by customers.
In Taiwan, traditional soy Douhua (like Tofu Pudding) can be seasonned with almond powder, Japanese green tea or lemon juice and thus offers many dessert possibilities.
Conditioned Dou Hua is then sent to the filling and sealing machine.
Coagulating & Seasoning Equipment is suitable for the vegetarian protein food production of Silken Tofu, Douhua.
- High Nutritional Long Shelf Life Soy milk
Soy Milk is the liquid after grinding the soybean and water, high vegetable protein content and soy bean lecithin, they are benefit for human body and suitable for child, adult and elder...Read More
- Tofu Burger
Tofu is low calories and content with high vegetable protein. Broke the firm Tofu, then seasoning and re-forming to Tofu burger. To eat Tofu burger is an efficiency way to reducing the Calories,...Read More
- Vegetable Tofu
Mixing the vegetable into Broken Tofu and re-forming. Vegetable Tofu is high content of vegetable protein and vegetable fiber. Able to add dice meat, spice to make vegetable Tofu more delicious.Read More