Coagulating and Seasoning Equipment
Douhua Coagulating and Seasoning Equipment
Whey moves into conditioning solidifying devices after going through the plate cooling machine and automatically gets mixed with a fixed-amount of coagulant, water or other flavoring agents requested by customers.
In Taiwan, traditional soy Douhua (like Tofu Pudding) can be seasonned with almond powder, Japanese green tea or lemon juice and thus offers many dessert possibilities.
Conditioned Dou Hua is then sent to the filling and sealing machine.
Coagulating & Seasoning Equipment is suitable for the vegetarian protein food production of Silken Tofu, Douhua.
Press Release
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