Coagulating and Seasoning Equipment
Douhua Coagulating and Seasoning Equipment
Whey moves into conditioning solidifying devices after the plate cooling machine and automatically gets mixed with fixed-amount coagulant, water or other flavoring agents requested by customers.
In Taiwan, traditional soy Douhua (like Tofu Pudding) can be added with almond powder, Japanese green tea and lemon juice to become a very diverse dessert.
Conditioned Dou Hua will be sent for filling and sealing.
Coagulating & Seasoning Equipment is suitable for the vegetarian protein food production of Silken Tofu, Douhua.
- High Nutritional Long Shelf Life Soymilk
Soymilk is the liquid after grinding the soybean and water, high vegetable protein content and soya bean lecithin, they are benefit for human body and suitable for child, adult and elder...Read More
- Tofu Burger
Tofu is low calories and content with high vegetable protein. Broke the firm Tofu, then seasoning and re-forming to Tofu burger. To eat Tofu burger is an efficiency way to reducing the Calories,...Read More
- Vegetable Tofu
Mixing the vegetable into Broken Tofu and re-forming. Vegetable Tofu is high content of vegetable protein and vegetable fiber. Able to add dice meat, spice to make vegetable Tofu more delicious.Read More