Coagulating and Seasoning Equipment
Douhua Coagulating and Seasoning Equipment
Whey moves into conditioning solidifying devices after going through the plate cooling machine and automatically gets mixed with a fixed-amount of coagulant, water or other flavoring agents requested by customers.
In Taiwan, traditional soy Douhua (like Tofu Pudding) can be seasonned with almond powder, Japanese green tea or lemon juice and thus offers many dessert possibilities.
Conditioned Dou Hua is then sent to the filling and sealing machine.
Coagulating & Seasoning Equipment is suitable for the vegetarian protein food production of Silken Tofu, Douhua.
Canada Food Guide changes: More veg, less meat, and no more eating alone
These, in a nutshell, are the recommendations of the new Canada’s Food Guide, released Tuesday after years of consultation and discussion with almost everyone — except the food industry.Read More
Tofu is low calories and content with high vegetable protein. Broke the firm Tofu, then seasoning and re-forming to Tofu burger. To eat Tofu burger is an efficiency way to reducing the Calories,...Read More
Mixing the vegetable into Broken Tofu and re-forming. Vegetable Tofu is high content of vegetable protein and vegetable fiber. Able to add dice meat, spice to make vegetable Tofu more delicious.Read More