Interpack - May 4-10, 2023 in Düsseldorf, Germany
Interpack will be held in Dusseldorf, Germany from May 4th to 10th, 2023. Machinery manufacturers and exhibitor buyers will have the opportunity to fully communicate and discuss the above content and various topics. With 2,700 exhibitors from all over the world, 18 pavilions, special exhibitions, exclusive technology release events, forums, etc., it has once again become a business exchange platform and a gathering place for future technologies.
The global demand for machinery and equipment for the production and processing of packaged food, beverages, pharmaceuticals and cosmetics continues to rise. International trade in food processing and packaging machinery fell by 7% to EUR 41 billion in 2020 due to the impact of the coronavirus pandemic, but recovered significantly from 2021. Preliminary data show that it came to 44 billion euros, an increase of 6% from the previous year, returning to the level before the epidemic, of which Germany and Italy have the most influence on the global market.
In 2021, Germany's food processing and packaging-related machinery manufacturers will export an average of 84%, accounting for 21% of global trade, the highest in the world. Export volumes increased by almost 5% to 9 billion euros in the same year. Italy followed closely with an export volume of 8.9 billion euros, an increase of 8% over the previous year, followed by China, the Netherlands, the United States, Switzerland, France, Japan, Spain, Canada and other countries, accounting for 10% of global trade volume to 2%. The above-mentioned major supplier source countries and players from other countries will present their innovative solutions at Interpack 2023.
43% of the world's food processing and packaging machinery is shipped to Europe, the largest source of sales is Asia, accounting for 19% of the region's total trade, North America also accounts for 19%, followed by Latin America (7%), Africa (6%) ), the Middle East (4%) and Australia/Oceania (2%).
Another challenge facing enterprises today is how to be sustainable and environmentally responsible, make full use of scarce resources, and at the same time improve production efficiency. At this time, it is necessary to talk about resource management. The process of producing and processing food consumes a lot of energy and requires a lot of water for the production process itself and cleaning. Therefore, innovative processes that can save energy and reduce water, as well as smart operation and automation technology are needed. Mechanical equipment that promotes energy saving, such as compressors, fans, and subsidy, are traditionally good practices to save power and operating resources and improve energy efficiency, but in fact, more effective methods are to improve the process and change the design , to change the overall flow.
In this regard, mechanical engineering technology can provide many solutions to effectively use or save energy, water, raw materials, etc., in order to achieve sustainable production and packaging. For example, a closed-loop system can reduce carbon emissions almost to zero, and the improved material cycle can also avoid wasting raw materials and resources.
The current concept of promoting ESG will be implemented in the company's operations in order to effectively improve the problems faced by the world. Safety and hygiene are the top priorities in the food and pharmaceutical industries. To ensure both, and to meet the sometimes high standards of international regulations, it is necessary to design hygienic machinery and equipment and to continuously improve processes. To meet the most basic hygiene and safety requirements of food and pharmaceuticals, machines and systems must be cleaned to the extent that there are no residues. In this regard, cleaning in place (CIP) is becoming more and more common. This type of system with a clear process can be used Use time efficiently and save resources as much as possible, such as rationing water, energy, cleaning agents, disinfectants, etc. This type of cleaning system has been continuously improved to avoid the entire cleaning process from being too complicated, while ensuring safe operation.
Article source: https://www.trademag.org.tw/page/newsid1/?id=7872949&iz=2
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Yung Soon Lih Food Machine PRODUCTION LINE
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Interpack - May 4-10, 2023 in Düsseldorf, Germany | CE Certified Tofu Product Line, Soybean Soak & Wash Tank, Grinding & Cooking Machine Manufacturer | Yung Soon Lih Food Machine Co., Ltd.
Based in Taiwan since 1989, Yung Soon Lih Food Machine Co., Ltd. has been a food manufacturing machine manufacturer that is specilized in soy bean, soy milk and tofu making sectors. Unique design soy milk and tofu production lines built with ISO and CE certifications, sold in 40 countries with solid reputation.
Yung Soon Lih has more than 30 years of food machinery manufacturing and technical experience, professional production: Tofu Machine, Soy Milk Machine, Alfalfa Sprouts Germination Equipment, Grinding Machine, etc.