Tofu Cooling Machine
Tofu Cooling Machine
Tofu are cut at a high temperature, and need to be cooled down in low-temperature places before being put into boxes. The inner temperature of tofu needs to be cooled down in order to prevent microorganisms development, and thus to extend the product's shelf-life.
YUNG SOON LIH FOOD MACHINE offers a simple tofu cooling machine, an auto tofu cooling machine, and transportation machines according to capacity size. Click on the following link for more detailed product information and specifications.
Tofu Cooling Machine is suitable for the vegetarian protein food production of Regular Tofu (Firm Tofu), Silken Tofu (Soft Tofu), Fried Tofu, Vegetable Tofu, Tofu Burger, Tofu Sausage, Dried Tofu, Tofu Skin, Egg Tofu, Japanese Tofu, Vegetarian Meat.
Press Release
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These, in a nutshell, are the recommendations of the new Canada’s Food Guide, released Tuesday after years of consultation and discussion with almost everyone — except the food industry.
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It... - Tofu Burger
Tofu is low calories and content with high vegetable protein. Broke the firm Tofu, then seasoning and re-forming to Tofu burger. To eat Tofu burger is an efficiency way to reducing the Calories,...
Read More - Vegetable Tofu
Mixing the vegetable into Broken Tofu and re-forming. Vegetable Tofu is high content of vegetable protein and vegetable fiber. Able to add dice meat, spice to make vegetable Tofu more delicious.
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