Japanese soft tofu is molded into form with the bactericidal effect by a process of pasteurization.
Pasteurizing and cooling devices recommended by YSL: Two-phase low-temperature Pasteurization cooling, transportation, three-phase Pasteurization, auto high-pressure Pasteurization clave.
Pasteurizing Equipment is suitable for the vegetarian protein food production of Regular Tofu (Firm Tofu), Silken Tofu (Soft Tofu), Fried Tofu, Vegetable Tofu, Tofu Burger, Tofu Sausage, Dried Tofu, Tofu Skin, Egg Tofu, Japanese Tofu, Vegetarian Meat, Dou Hua (like Tofu Pudding).
Two-Stage Pasteurizing & Cooling Conveyor Machine
Two-Stage Pasteurizing & Cooling Conveyor Machine is connected with the Pasteurizing cooling...Details Add to List
Three-Stage Pasteurization Machine
Tofu, bottled soy milk or juice is transported by the crane and soaked in hot water, room temperature...Details Add to List
Tofu and soy milk production line
Tofu production line planning, technical transfer.
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Pasteurizing Equipment - Pasteurization Machine | Professional Soybean Processing Equipment Supplier For 32 Years in Taiwan | Yung Soon Lih Food Machine Co., Ltd.
Based in Taiwan since 1989, Yung Soon Lih Food Machine Co., Ltd. has been a Pasteurizing Equipment manufacturer that is specilized in soy bean, soy milk and tofu making sectors. Unique design soy milk and tofu production lines built with ISO and CE certifications, sold in 40 countries with solid reputation.
Yung Soon Lih Food Machine Co., Ltd. is a leader of Soy Milk and Tofu Machines, we are also a guardian of food safety. We share our core technology and experience of Tofu production to our customers and strive to be an important partner which accompanies the business growth of our worldwide partners.