Three-stage Low Temperature Pasteurization Cooling Equipment
Three-stage Pasteurization Machine
Three-Stage Pasteurization Machine is equipped with temperature detection and control to maintain quality.
【Why need Low Temperature Pasteurization Cooling and Conveying Equipment?】
Three-Stage Pasteurization Machine is equipped with temperature detection and control to maintain quality. Tofu, bottled soy milk or juice is transported by the crane and soaked in hot water, room temperature water and cold water to bring the products through heating and cooling for prevention from bacterial growth and enhancement of product stability and storage.
Features
- Semi-automatic control for mechanical lifting, easy to operate
- The overhead crane is located above the three-stage sterilizer, and the sliding sprocket can go back and forth automatically
- The water in the tank can be repeatedly filtered and circulated to ensure hygienic and safe water quality
- The countertop can be designed with three sinks for hot water, room temperature water and cold water, so that the finished products can be heated, cooled and soaked at room temperature to prevent bacteria from breeding and prolong the preservation period
- Machine is made of stainless steel, except for special power and parts, all anti-rust treatment
Specification
- Customized design according to customer's capacity requirements
Applications
Applications of Three-stage Pasteurization Machine
Suitable for pasteurization of soybeans, etc. It can be used for firm tofu, silken tofu, deep-fried tofu, vegetable tofu, soymilk, dried bean curd, Douhua.

Services
Yung Soon Lih (eversoon) Food Machine provides 24-hours online consultation, cooperates with engineers to solve customers’ problems by remote operation, saves people's round-trip time and labor cost, and solves customer problems in a timely and rapid manner.
In addition, food equipment who just started their business or expanded their factories, our senior engineers will go to the company site to survey and help you to plan the layout. In the past 36 years, We had built up a good partnership with our global customers like the Czech Republic, Poland, Canada and also transferred the technical know-how of producing soy milk and tofu to our customers. We were committed to becoming a turnkey solution provider.

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Three-stage Low Temperature Pasteurization Cooling Equipment - Three-stage Pasteurization Machine | Taiwan-Based Soybean Processing Equipment Manufacturer Since 1989 | Yung Soon Lih Food Machine Co., Ltd.
Based in Taiwan since 1989, Yung Soon Lih Food Machine Co., Ltd. has been a Three-stage Low Temperature Pasteurization Cooling Equipment manufacturer that is specilized in soy bean, soy milk and tofu making sectors. Unique design soy milk and tofu production lines built with ISO and CE certifications, sold in 40 countries with solid reputation.
We are the first food machine manufacturer whom developed the European Tofu turn-key production line, which can produce Asian Tofu, and Soy Milk processing equipment. Our tofu production machines are specially design and able to produce Tofu Burger, Vegetable Tofu, Smoked Tofu, Tofu Sausage to satisfy consumers' demand from the American and European market.








