Extrusion Dehydrator Equipment

Affordable Startup Plan to Tofu Business.

Affordable Startup Plan to Tofu Business.

This is a helpful programmer which allows you to spread payments over a specific period. Just pay the required down payment on your chosen Easy Tofu Maker (Compact tofu machine) or Tofu Legend series, and for the balance payment, we offer 0% interest-free plan on 4 installments of 2 years financing with L/C irrevocable letter. You will enjoy the financial release, and pioneer your prosperous business at the same time.

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Yung Soon Lih Is The Leader In Professional Soybean Food Machinery.

Yung Soon Lih Is The Leader In Professional Soybean Food Machinery.

We are the provider of turnkey solutions, using expertise and skill to manufacture machine and providing customers with good solutions. In the field of manufacturing machinery, we have experience of 30 years about manufacturing and R&D teams, from planning and designing P&ID to customized machinery. Each step has the most professional team to plan for you.

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30 Years of Extrusion Dehydrator Equipment | Food Processing Equipment and Production Line Supply | Yung Soon Lih Food Machine

Yung Soon Lih Food Machine Co., Ltd., since 1989, is a Extrusion Dehydrator Equipment manufacturer that is specilized in soy bean, soy milk and Tofu making sectors. Unique Design soy milk and tofu processing machinery built with ISO & CE certifications, sold in 40 countries with solid reputation.

Numerous soybean machine patents obtained, YUNG SOON LIH is a food processing machine provider, their product includes Tofu making machine, soja milk maker, soy milk extracting machine, bean sprout growing machine, Alfalfa growing machine, soybean equipment and Tofu, soy milk turn-key production line and vegan meat machine.

Extrusion Dehydrator Equipment

Extrusion Dehydrator Equipment

Extrusion Dehydrator Equipment - Extrusion Dehydrator Equipment
Extrusion Dehydrator Equipment

The cooked soy milk process in the production of tofu and soy milk generally involves beans grinding, soy milk cooking, and then the separation processes. After cooking process, the soy milk will have high viscosity due to high concentration of soy milk and not easily to separate if using traditional centrifuge equipment. This leads to low production yield and protein waste.

Yung Soon Lih’s cooked soy milk extrusion dehydrator can squeeze the okara under high pressure, and the okara is drier than the traditional filtration method. It makes the soy milk extraction more efficient and able to extract more protein.

The dried okara is lighter in weight, thus greatly reduce the handling cost of okara.

Screw extrusion dehydrator is a kind of equipment used for coagulation and dehydration. It is mainly composed of screw, cylindrical cover and cone. The screw shaft and the output shaft of the reducer are connected by a flexible coupling. Screw extrusion dehydration is used for dehydration of high humidity okara materials.

Screw extrusion: After the okara entering the screw extrusion dehydrator through the feed hopper, the okara is compressed in volume under the action of the taper screw shaft and the reducing screw, so that the water in the okara is quickly separated through the hole-shaped filter. When the okara is continuously compressed, the moisture content of the okara gradually decreases to form the squeezed okara, which will be discharged from the machine under the action of screw conveying process.

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Result 1 - 2 of 2

Press Release

  • 2020-2024 Health benefits of tofu will increase market demand
    2020-2024 Health benefits of tofu will increase market demand

    The tofu market is driven by the health benefits of tofu. Tofu is one of the world's most concentrated sources of high-quality vegetable protein. The frozen, dried tofu has twice the protein...

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  • Being vegetarian is no longer a slogan! Social media encourages young people to change their eating habits,Flexible vegetarian food occupied for 42% of the world's population!
    Being vegetarian is no longer a slogan! Social media encourages young people to change their eating habits,Flexible vegetarian food occupied for 42% of the world's population!

    These, in a nutshell, are the recommendations of the new Canada’s Food Guide, released Tuesday after years of consultation and discussion with almost everyone — except the food industry.
    It...

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  • Vegetable Tofu
    Vegetable Tofu

    Mixing the vegetable into Broken Tofu and re-forming. Vegetable Tofu is high content of vegetable protein and vegetable fiber. Able to add dice meat, spice to make vegetable Tofu more delicious.

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