Grinding & Okara Separating & Cooking Machine
Automatic Soybean Grinding And Okara Separating And Cooking Machine
Grinding & Separating at the same time, and cook soybean milk directly. Measure the soybean milk concentration before heating. This way is easy to control the soybean milk concentration, and helping you increase quality and accuracy of produce soybean milk.
Temperature control, time control, mixer and delivery soybean milk are automatic. From Grinding to cooking, the automatic continuous line could raise the protein extractor, reduce the labor and improve production efficiency.
Elimination device of soybean milk foam(Special Design):
When boiling of soybean milk, it will generate a lot of foam. Bubble will affect the appearance of tofu. In general add the defoamer to solve the problem.
We especially design the elimination device of soybean milk foam without add defoamer to achieve no bubble effect. The most important is we help customer produce the nature Tofu.
- Elimination device of soybean milk foam with patent design, make tofu don't need to add defoamer.
- Soybean milk concentration adjustable could improve the product's quality control.
- HMI, mechanical press-key, settable program parameter are easy to operator.
- High efficient grinding and separating make low moisture of okara, moving okara easily and cost down.
- Functional machine with small size, high production, easy to operator, install and clean.
- SUS#304 material.
- According to CE standard.
- Automatic operator.
Capacity: 60HZ / 50 ~ 60 kg/hr
Capacity: 50HZ / 40 ~ 50 kg/hr
Capacity: 60HZ / 100 ~ 120 kg/hr
Capacity: 50HZ / 80 ~ 100 kg/hr
Capacity: 60HZ / 200 ~ 240 kg/hr
Capacity: 50HZ / 160 ~ 200 kg/hr
Remark: The grinding soymilk concentration is 12.5°.
- Suitable for the Grinding & Separating & Cooking of Soybean and Black Bean. It's able to produce Regular Tofu (Firm Tofu), Silken Tofu (Soft Tofu), Fried Tofu, Vegetable Tofu (Tofu with Vegetable and Herbs), Tofu Burger (Tofu Patty), Tofu Sausage, soybean milk (Long Life soybean milk), Fresh soybean milk, Dried tofu, Dou Hua (like Tofu Pudding).
Grinding and Separating the soybean, heating the soymilk, vent out the okara.
- High Nutritional Long Shelf Life Soymilk
Soy Milk is the liquid after grinding the soybean and water, high vegetable protein content and soya bean lecithin, they are benefit for human body and suitable for child, adult and elder...Read More
- Tofu Burger
Tofu is low calories and content with high vegetable protein. Broke the firm Tofu, then seasoning and re-forming to Tofu burger. To eat Tofu burger is an efficiency way to reducing the Calories,...Read More
- Vegetable Tofu
Mixing the vegetable into Broken Tofu and re-forming. Vegetable Tofu is high content of vegetable protein and vegetable fiber. Able to add dice meat, spice to make vegetable Tofu more delicious.Read More