Grinding & Okara Separating & Cooking Machine
Automatic Soybean Grinding And Okara Separating And Cooking Machine
Grinding & Separating at the same time, and cook soy milk directly. Measure the soy milk concentration before heating. This way is easy to control the soy milk concentration, and helping you increase quality and accuracy of produce soy milk.
Temperature control, time control, mixer and delivery soy milk are automatic. From Grinding to cooking, the automatic continuous line could raise the protein extractor, reduce the labor and improve production efficiency.
Elimination device of soy milk foam(Special Design):
When boiling of soy milk, it will generate a lot of foam. Bubble will affect the appearance of tofu. In general add the defoamer to solve the problem.
We especially design the elimination device of soy milk foam without add defoamer to achieve no bubble effect. The most important is we help customer produce the nature Tofu.
- Elimination device of soy milk foam with patent design, make tofu don't need to add defoamer.
- soy milk concentration adjustable could improve the product's quality control.
- HMI, mechanical press-key, settable program parameter are easy to operator.
- High efficient grinding and separating make low moisture of okara, moving okara easily and cost down.
- Functional machine with small size, high production, easy to operator, install and clean.
- SUS#304 material.
- According to CE standard.
- Automatic operator.
Capacity: 60HZ / 50 ~ 60 kg/hr
Capacity: 50HZ / 40 ~ 50 kg/hr
Capacity: 60HZ / 100 ~ 120 kg/hr
Capacity: 50HZ / 80 ~ 100 kg/hr
Capacity: 60HZ / 200 ~ 240 kg/hr
Capacity: 50HZ / 160 ~ 200 kg/hr
Remark: The grinding Soy milk concentration is 12.5°.
- Suitable for the Grinding & Separating & Cooking of Soybean and Black Bean. It's able to produce Regular Tofu (Firm Tofu), Silken Tofu (Soft Tofu), Fried Tofu, Vegetable Tofu (Tofu with Vegetable and Herbs), Tofu Burger (Tofu Patty), Tofu Sausage, soy milk (Long Life soy milk), Fresh soy milk, Dried tofu, Dou Hua (like Tofu Pudding).
Grinding and Separating the soybean, heating the Soy milk, vent out the okara.
High Nutritional Long Shelf Life Soy milk
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