Continuous Type Cooking system / Taiwan_Based Soybean Processing Equipment Manufacturer Since 1989 | Yung Soon Lih Food Machine Co., Ltd.

Continuous Type Cooking system / Yung Soon Lih Food Machine Co., Ltd. is a leader of Soy Milk and Tofu Machines, we are also a guardian of food safety. We share our core technology and experience of Tofu production to our customers and strive to be an important partner which accompanies the business growth of our worldwide partners.

Continuous Type Cooking system
  • Continuous Type Cooking system
  • Continuous Type Cooking system
  • Continuous Type Cooking system
  • Continuous Type Cooking system

Continuous Type Cooking system

Automatic Soy Milk Cooking Machine

Continuous cooking system Physically removes soy milk foam. No foam waste and no texturizer needed to make your soy milk tofu healthy and unique. Today, people crave good health, so consumers buy food, the first step is to see the label in the ingredients and nutrition facts table, they don't want to have too many food additives in the food, but consumers desire and like very natural ingredients , let's just leave the label Yung Soon Lih Food Machine Tofu Ingredient: Water Soy Calcium Sulfate (or Magnesium Chloride) 100% Complete SCC Cooker Design with 2" Soy Milk and Steam Mixing Tube and Insulation Tube with High Speed ​​Centrifugation The pump ensures that the flow of SCC chemicals is sufficient to cause turbulence and friction in the pipes and remove sticky proteins to ensure cleanliness. The German brand Burkert steam proportional valve controls the amount of steam injected to the soymilk,Independent cooking pipeline design, flexiable to design the cooking capacity depending on customer needs, now avaliable at capacity 1000L, 2000L, 3000L, 4000L, 6000L and even 8000L cooking capacity per hour.

With the temperature control sensor, the temperature of the soy milk is gradually increased to ensure that the temperature of the cooked soy milk is accurate. The thermal insulation tube adopts a multi-stage thermal insulation tube to stabilize the soymilk curing design to ensure that the temperature of the soymilk is gradually increased and the soymilk is cooked. Hygienic design of pressure release tank to ensure safety and safety protection The EHEDG principle of SUS304 is designed for safety protection, easy to clean with high-pressure water, and is sturdy and durable. Small size, takes up less space The machine is made of stainless steel (SUS304), which is beautiful and durable in design. Diversified products, high production capacity, automatic production operation, simple operation, convenient disassembly and assembly, CIP stereotype cleaning, etc. are easier and faster.

Features
  • 1. Start timer on uncooked soymilk transport pump- Able to set P13 start pumping time.
  • 2. Pumping time- The arrival time of the raw pulp in each heating section of the cooking machine can be set
  • 3. Cooking temperature- The heating temperature of each heating section of the cooking machine can be set
  • 4. Drainage back pressure setting- Able to set drainage of back pressure, ensure product cooked well during the pipe.
  • 5. Able to setting postpone stop machine time when reach to high level.
  • 6. Able to set postpone start time when lower high leve.
  • 7. Able to set P18 cooked pump frenquency (speed).
  • 8. Start time on SIP uncooked soymilk pump
  • 9. Able to set cooking machine start SIP cleaning time.
  • 10. Independent cooking pipeline design, flexiable to design the cooking capacity depending on customer needs,
  • now avaliable at capacity 1000L, 2000L, 3000L, 4000L, 6000L and even 8000L cooking capacity per hour.
Features

Continuous Type Cooking system 3D

Continuous Boiling: Uncooked soymilk produced after grinding and dreg stripping steam heating boiling temperature control automatic draining of soymilk after being cooked Insulation functions: Cooked soymilk insulation mixing evenly delivery for follow-up process

Name

Specification

Model

R121055-7

Dimension

3497mmX1660mmX2453mm

Voltage and Phase

AC400Vx3Øx50Hz

Power consumption

0.4KW

Steamer need

700kg/hr

Capacity

3300L/hr

Applications
Suitable for soy milk or liquid food product.
Services

Yung Soon Lih provides 24-hour online consultation, cooperates with engineers to solve customers’ problems by the remote operation, saves people's round-trip time and labor cost, and solves customer problems in a timely and rapid manner.

In addition, food manufacturers who just started their business or expanded their factories, our senior engineers will go to the company site to survey and help you to planning the layout. In the past 30 years, Yung Soon Lih had built up a good partnership with our global customers like Czech Republic, Poland, Canada and also transfer the technical know-how of produced soy milk and tofu to our customers. We were committed to becoming turnkey solution provider.

Movies

soy milk Cooking Machine customized design by your capacity request. You can order standard of CE degree. And we can design that have function of deformer system on soy milk Machine.



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Continuous Type Cooking system | Taiwan_Based Soybean Processing Equipment Manufacturer Since 1989 | Yung Soon Lih Food Machine Co., Ltd.

Based in Taiwan since 1989, Yung Soon Lih Food Machine Co., Ltd. is a Continuous Type Cooking system manufacturer that is specilized in soy bean, soy milk and tofu making sectors. Unique design soy milk and tofu production lines built with ISO and CE certifications, sold in 40 countries with solid reputation.

We are the first food machine manufacturer whom developed the European Tofu turn-key production line, which can produce Asian Tofu, and Soy Milk processing equipment. Our tofu production machines are specially design and able to produce Tofu Burger, Vegetable Tofu, Smoked Tofu, Tofu Sausage to satisfy consumers' demand from the American and European market.