Tofu Coagulating Machine
Coagulating Machine (soy milk freeze into Tofu)
Deliver the cooked soy milk to the coagulating machine, add a coagulant into the coagulate bucket, then mix, absorb the water, and fill the tofu into the mold by following the tofu forming process.
The automatic coagulating machine can improve the whole production line's efficiency, including Fixed Quantity soy milk → Fixed Quantity Coagulation → Mix soy milk with Coagulant → Transpose the Coagulant Bucket → Mixing → Filling into Mold → Coagulate and Deliver.
HMI is convenient while adjusting the parameters of the machine.
It can be provided with a transparent cover, following the CE standard.
The most important is that tofu coagulating machine can be used to produce various products of vegetarian protein food, including Regular Tofu (Firm Tofu), Silken Tofu (Soft Tofu), Fried Tofu, Vegetable Tofu (Tofu with Vegetable and Herbs), Tofu Burger (Tofu Patty), Tofu Sausage, Vegetarian Meat, Tofu Skin, Egg Tofu, Japanese Tofu, Dried tofu, Dou Hua (like Tofu Pudding), Tofu Puffs (Only designed by YUNG SOON LIH FOOD MACHINE).
- Being vegetarian is no longer a slogan! Social media encourages young people to change their eating habits,Flexible vegetarian food occupied for 42% of the world's population!
These, in a nutshell, are the recommendations of the new Canada’s Food Guide, released Tuesday after years of consultation and discussion with almost everyone — except the food industry.Read More
- Tofu Burger
Tofu is low calories and content with high vegetable protein. Broke the firm Tofu, then seasoning and re-forming to Tofu burger. To eat Tofu burger is an efficiency way to reducing the Calories,...Read More
- Vegetable Tofu
Mixing the vegetable into Broken Tofu and re-forming. Vegetable Tofu is high content of vegetable protein and vegetable fiber. Able to add dice meat, spice to make vegetable Tofu more delicious.Read More