Tofu Coagulating Machine
Coagulating Machine (soy milk freeze into Tofu)
Deliver the cooked soy milk to the coagulating machine, add a coagulant into the coagulate bucket, then mix, absorb the water, and fill the tofu into the mold by following the tofu forming process.
The automatic coagulating machine can improve the whole production line's efficiency, including Fixed Quantity soy milk → Fixed Quantity Coagulation → Mix soy milk with Coagulant → Transpose the Coagulant Bucket → Mixing → Filling into Mold → Coagulate and Deliver.
HMI is convenient while adjusting the parameters of the machine.
It can be provided with a transparent cover, following the CE standard.
The most important is that tofu coagulating machine can be used to produce various products of vegetarian protein food, including Regular Tofu (Firm Tofu), Silken Tofu (Soft Tofu), Fried Tofu, Vegetable Tofu (Tofu with Vegetable and Herbs), Tofu Burger (Tofu Patty), Tofu Sausage, Vegetarian Meat, Tofu Skin, Egg Tofu, Japanese Tofu, Dried tofu, Dou Hua (like Tofu Pudding), Tofu Puffs (Only designed by YUNG SOON LIH FOOD MACHINE).
Automatic Tofu curd filling to Tofu Mold and Coagulating Convey Machine, Curding Machine, Coagulating...Details Add to List
Tofu Coagulating Machine | Professional Soybean Processing Equipment Supplier For 32 Years in Taiwan | Yung Soon Lih Food Machine Co., Ltd.
Based in Taiwan since 1989, Yung Soon Lih Food Machine Co., Ltd. is a Tofu Coagulating Machine manufacturer that is specilized in soy bean, soy milk and tofu making sectors. Unique design soy milk and tofu production lines built with ISO and CE certifications, sold in 40 countries with solid reputation.
Yung Soon Lih Food Machine Co., Ltd. is a leader of Soy Milk and Tofu Machines, we are also a guardian of food safety. We share our core technology and experience of Tofu production to our customers and strive to be an important partner which accompanies the business growth of our worldwide partners.