Tofu Coagulating Machine | Food Processing Machine Supply | Yung Soon Lih Food Machine

Deliver the cooked soy milk to the coagulating machine, add a coagulant into the coagulate bucket, then mix, absorb the water, and fill the tofu into the mold by following the tofu forming process. The automatic coagulating machine can improve the whole production line's efficiency, including Fixed Quantity soy milk → Fixed Quantity Coagulation → Mix soy milk with Coagulant → Transpose the Coagulant Bucket → Mixing → Filling into Mold → Coagulate and Deliver. HMI is convenient while adjusting the parameters of the machine. It can be provided with a transparent cover, following the CE standard. The most important is that tofu coagulating machine can be used to produce various products of vegetarian protein food, including Regular Tofu (Firm Tofu), Silken Tofu (Soft Tofu), Fried Tofu, Vegetable Tofu (Tofu with Vegetable and Herbs), Tofu Burger (Tofu Patty), Tofu Sausage, Vegetarian Meat, Tofu Skin, Egg Tofu, Japanese Tofu, Dried tofu, Dou Hua (like Tofu Pudding), Tofu Puffs (Only designed by YUNG SOON LIH FOOD MACHINE). Yung Soon Lih Food Machine is a Tofu Coagulating Machine manufacturer and tofu / soymilk production line supplier. Yung Soon Lih has nearly 30 years of food machinery manufacturing and technical experience, professional production: Tofu Machine, Soy Milk Machine, Alfalfa Sprouts Germination Equipment, Grinding Machine, etc.