Tofu Coagulating Machine

Coagulating Machine (soy milk freeze into Tofu) / Yung Soon Lih Food Machine Co., Ltd. is a leader of Soy Milk and Tofu Machines, we are also a guardian of food safety. We share our core technology and experience of Tofu production to our customers and strive to be an important partner which accompanies the business growth of our worldwide partners.

Affordable Startup Plan to Tofu Business.

Affordable Startup Plan to Tofu Business.

This is a helpful programmer which allows you to spread payments over a specific period. Just pay the required down payment on your chosen Easy Tofu Maker (Compact tofu machine) or Tofu Legend series, and for the balance payment, we offer 0% interest-free plan on 4 installments of 2 years financing with L/C irrevocable letter. You will enjoy the financial release, and pioneer your prosperous business at the same time.

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Yung Soon Lih Is The Leader In Professional Soybean Food Machinery.

Yung Soon Lih Is The Leader In Professional Soybean Food Machinery.

We are the provider of turnkey solutions, using expertise and skill to manufacture machine and providing customers with good solutions. In the field of manufacturing machinery, we have experience of 30 years about manufacturing and R&D teams, from planning and designing P&ID to customized machinery. Each step has the most professional team to plan for you.

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30 Years of Tofu Coagulating Machine | Food Processing Equipment and Production Line Supply | Yung Soon Lih Food Machine

Yung Soon Lih Food Machine Co., Ltd., since 1989, is a Tofu Coagulating Machine manufacturer that is specilized in soy bean, soy milk and Tofu making sectors. Unique Design soy milk and tofu processing machinery built with ISO & CE certifications, sold in 40 countries with solid reputation.

Numerous soybean machine patents obtained, YUNG SOON LIH is a food processing machine provider, their product includes Tofu making machine, soja milk maker, soy milk extracting machine, bean sprout growing machine, Alfalfa growing machine, soybean equipment and Tofu, soy milk turn-key production line and vegan meat machine.

Tofu Coagulating Machine

Coagulating Machine (soy milk freeze into Tofu)

Tofu Coagulating Machine - Tofu Filling Mold Coagulating Machine
Tofu Filling Mold Coagulating Machine

Deliver the cooked soy milk to the coagulating machine, add a coagulant into the coagulate bucket, then mix, absorb the water, and fill the tofu into the mold by following the tofu forming process.

The automatic coagulating machine can improve the whole production line's efficiency, including Fixed Quantity soy milk → Fixed Quantity Coagulation → Mix soy milk with Coagulant → Transpose the Coagulant Bucket → Mixing → Filling into Mold → Coagulate and Deliver.

HMI is convenient while adjusting the parameters of the machine.

It can be provided with a transparent cover, following the CE standard.

The most important is that tofu coagulating machine can be used to produce various products of vegetarian protein food, including Regular Tofu (Firm Tofu), Silken Tofu (Soft Tofu), Fried Tofu, Vegetable Tofu (Tofu with Vegetable and Herbs), Tofu Burger (Tofu Patty), Tofu Sausage, Vegetarian Meat, Tofu Skin, Egg Tofu, Japanese Tofu, Dried tofu, Dou Hua (like Tofu Pudding), Tofu Puffs (Only designed by YUNG SOON LIH FOOD MACHINE).

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Result 1 - 2 of 2

Press Release

  • Latest survey Spain's plant meat industry's sales have increased by 31% in the past two years
    Latest survey Spain's plant meat industry's sales have increased by 31% in the past two years

    The tofu market is driven by the health benefits of tofu. Tofu is one of the world's most concentrated sources of high-quality vegetable protein. The frozen, dried tofu has twice the protein...

    Read More
  • 2020-2024 Health benefits of tofu will increase market demand
    2020-2024 Health benefits of tofu will increase market demand

    The tofu market is driven by the health benefits of tofu. Tofu is one of the world's most concentrated sources of high-quality vegetable protein. The frozen, dried tofu has twice the protein...

    Read More
  • Being vegetarian is no longer a slogan! Social media encourages young people to change their eating habits,Flexible vegetarian food occupied for 42% of the world's population!
    Being vegetarian is no longer a slogan! Social media encourages young people to change their eating habits,Flexible vegetarian food occupied for 42% of the world's population!

    These, in a nutshell, are the recommendations of the new Canada’s Food Guide, released Tuesday after years of consultation and discussion with almost everyone — except the food industry.
    It...

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