Tofu Coagulating Machine
Coagulating Machine (Soybean Milk freeze into Tofu)
Deliver the cooked soybean milk to the coagulating machine, add a coagulant into the coagulate bucket, then mix, absorb the water, and fill the tofu into the mold by following the tofu forming process.
The automatic coagulating machine can improve the whole production line's efficiency, including Fixed Quantity soybean milk → Fixed Quantity Coagulation → Mix soybean milk with Coagulant → Transpose the Coagulant Bucket → Mixing → Filling into Mold → Coagulate and Deliver.
HMI is convenient while adjusting the parameters of the machine.
It can be provided with a transparent cover, following the CE standard.
The most important is that tofu coagulating machine can be used to produce various products of vegetarian protein food, including Regular Tofu (Firm Tofu), Silken Tofu (Soft Tofu), Fried Tofu, Vegetable Tofu (Tofu with Vegetable and Herbs), Tofu Burger (Tofu Patty), Tofu Sausage, Vegetarian Meat, Tofu Skin, Egg Tofu, Japanese Tofu, Dried tofu, Dou Hua (like Tofu Pudding), Tofu Puffs (Only designed by YUNG SOON LIH FOOD MACHINE).
- High Nutritional Long Shelf Life Soymilk
Soy Milk is the liquid after grinding the soybean and water, high vegetable protein content and soya bean lecithin, they are benefit for human body and suitable for child, adult and elder...Read More
- Tofu Burger
Tofu is low calories and content with high vegetable protein. Broke the firm Tofu, then seasoning and re-forming to Tofu burger. To eat Tofu burger is an efficiency way to reducing the Calories,...Read More
- Vegetable Tofu
Mixing the vegetable into Broken Tofu and re-forming. Vegetable Tofu is high content of vegetable protein and vegetable fiber. Able to add dice meat, spice to make vegetable Tofu more delicious.Read More