Tofu Coagulating Machine

Simple Tofu Maker, Soy Milk Maker

Simple Tofu Maker, Soy Milk Maker

Able to produce Tofu, Soy Milk and silken Tofu. Simple Tofu, Soy milk maker only one operator needed, small production area required, easy to clean and maintenance.

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High Nutritional Long Shelf Life Soy milk

High Nutritional Long Shelf Life Soy milk

Soy Milk is rich in vegetable protein content and soy bean lecithin. They are benefit for human body and zero overhead. We provide customized Soy milk production line design to reach labor reducing and production efficiency increasing.

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Yung Soon Lih Food Machine Tofu Coagulating Machine Service Introduction

Yung Soon Lih Food Machine Co., Ltd. is a Taiwanese supplier and manufacturer in food machinery industry. Yung Soon Lih Food Machine has been offering customers high-quality food machines since 1989.

We are the first food machine manufacturer whom developed the European Tofu turn-key production line, which can produce Asian Tofu, and Soy Milk processing equipment. Our tofu production machines are specially design and able to produce Tofu Burger, Vegetable Tofu, Smoked Tofu, Tofu Sausage to satisfy consumers' demand from the American and European market.

Tofu Coagulating Machine

Coagulating Machine (soy milk freeze into Tofu)

Tofu Coagulating Machine - Tofu Filling Mold Coagulating Machine
Tofu Filling Mold Coagulating Machine

Features

Deliver the cooked soy milk to the coagulating machine, add a coagulant into the coagulate bucket, then mix, absorb the water, and fill the tofu into the mold by following the tofu forming process.

The automatic coagulating machine can improve the whole production line's efficiency, including Fixed Quantity soy milk → Fixed Quantity Coagulation → Mix soy milk with Coagulant → Transpose the Coagulant Bucket → Mixing → Filling into Mold → Coagulate and Deliver.

HMI is convenient while adjusting the parameters of the machine.

It can be provided with a transparent cover, following the CE standard.

The most important is that tofu coagulating machine can be used to produce various products of vegetarian protein food, including Regular Tofu (Firm Tofu), Silken Tofu (Soft Tofu), Fried Tofu, Vegetable Tofu (Tofu with Vegetable and Herbs), Tofu Burger (Tofu Patty), Tofu Sausage, Vegetarian Meat, Tofu Skin, Egg Tofu, Japanese Tofu, Dried tofu, Dou Hua (like Tofu Pudding), Tofu Puffs (Only designed by YUNG SOON LIH FOOD MACHINE).

Result 1 - 2 of 2
Result 1 - 2 of 2

Press Release

  • High Nutritional Long Shelf Life Soy milk
    High Nutritional Long Shelf Life Soy milk

    Soy Milk is the liquid after grinding the soybean and water, high vegetable protein content and soy bean lecithin, they are benefit for human body and suitable for child, adult and elder...

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  • Tofu Burger
    Tofu Burger

    Tofu is low calories and content with high vegetable protein. Broke the firm Tofu, then seasoning and re-forming to Tofu burger. To eat Tofu burger is an efficiency way to reducing the Calories,...

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  • Vegetable Tofu
    Vegetable Tofu

    Mixing the vegetable into Broken Tofu and re-forming. Vegetable Tofu is high content of vegetable protein and vegetable fiber. Able to add dice meat, spice to make vegetable Tofu more delicious.

    Read More