Soybean Rice Grinding & Separating Machine
Soybean and Rice Grinding & Separating Machine
1. The major difference in various types of the Soybean Rice Grinding & Separating Machine series - M-16 is a mini Tofu and soya maker. It finishes bean grinding and separating in a fluid workflow allowing you to make cakes for family festivals or start your small vendors business without much haste.
2. The major difference in various types of Soybean Rice Grinding & Separating Machine Series - Capacity: Concentration influences capacity. The more the concentration is, the lower the capacity gets, and vice versa. Take soybean milk for example. The capacity is 20 - 40 kg/hr. (In addition, different breeds of Soybeans also have an influence on its concentration and capacity when ground into soybean milk.)
3. A wide variety of use: Whole grain like Soybeans, Black Beans and Rice can be ground and separating after softened in water.
- The parts of the machine in contact with the food are made of stainless steel or aluminum alloy, easy to operate and safe and durable.
- Soybean Rice Grinding & Separating Machines are made of aluminum alloy. They are characteristic of beautiful appearances, durable, no rusting, of small sizes, occupied with little space and quick for cleaning and so on.
- The motor has a unique device for water-proof.
- The series for Soybean Rice Grinding & Separating Machines are according CE, UL, CSA specification to design.
|Size||393 x 353 x 950 mm||468 x 353 x 981 mm|
|Weight||36 Kgs||32 Kgs|
|Capacity (Soybean)||20 - 45 Kgs / Hr||20 - 45 Kgs / Hr|
|Power||1.5 HP||1.5 HP|
|Frequency||60 / 50 Hz||60 / 50 Hz|
|Speed||3600 / 2800 R.P.M.||3600 / 2800 R.P.M.|
Material of The Grinding Stone
- Suitable for the grinding work of Soybean. Soybean Rice Grinding & Separating Machine is suitable for the production of soybean milk, Tofu Pudding, Dried Tofu, Tofu.
Grinding Soybeans into Soymilk, including processes of feeding, grinding, separating and washing. The Soybean Rice Grinding & Separating Machine in the video is M-18.
- High Nutritional Long Shelf Life Soymilk
Soymilk is the liquid after grinding the soybean and water, high vegetable protein content and soya bean lecithin, they are benefit for human body and suitable for child, adult and elder...Read More
- Tofu Burger
Tofu is low calories and content with high vegetable protein. Broke the firm Tofu, then seasoning and re-forming to Tofu burger. To eat Tofu burger is an efficiency way to reducing the Calories,...Read More
- Vegetable Tofu
Mixing the vegetable into Broken Tofu and re-forming. Vegetable Tofu is high content of vegetable protein and vegetable fiber. Able to add dice meat, spice to make vegetable Tofu more delicious.Read More