Soy milk and tofu were invented by Liu An, in China in B.C. The origins and inventions have been different statements in the world, but the only thing is true that the nutritional value of soy products is highly recommended no matter when it is. Then the soy milk and tofu, which have been continuously improved and changed, they could satisfy with the needs of different people.
Soybean is rich in protein and trace elements such as calcium and magnesium. Eating tofu has many benefits for the body. In addition to making people increase appetite, eating soybean product also reduces cardiovascular disease, so it has the reputation of "plant meat."
For 30 years, YUNG SOON LIH has been working for producing and manufacture of soybean processing equipment. Our company has more experiences in manufacturing machine. Beside, YSL has been participated in international exhibitions many times, introduced Taiwanese food machinery, and constantly refined manufacturing technology and innovative research and development. We thought that we gain more experiences and expand our horizons during international exhibitions. We are confident to provide the best service to our customers.
High Nutritional Long Shelf Life Soy milk
Soy Milk is the liquid after grinding the soybean and water, high vegetable protein content and soy bean lecithin, they are benefit for human body and suitable for child, adult and elder...Read More
Tofu is low calories and content with high vegetable protein. Broke the firm Tofu, then seasoning and re-forming to Tofu burger. To eat Tofu burger is an efficiency way to reducing the Calories,...Read More
Mixing the vegetable into Broken Tofu and re-forming. Vegetable Tofu is high content of vegetable protein and vegetable fiber. Able to add dice meat, spice to make vegetable Tofu more delicious.Read More