Soy milk and tofu were invented by Liu An, in China in B.C. The origins and inventions have been different statements in the world, but the only thing is true that the nutritional value of soy products is highly recommended no matter when it is. Then the soy milk and tofu, which have been continuously improved and changed, they could satisfy with the needs of different people.
Soybean is rich in protein and trace elements such as calcium and magnesium. Eating tofu has many benefits for the body. In addition to making people increase appetite, eating soybean product also reduces cardiovascular disease, so it has the reputation of "plant meat."
For 30 years, YUNG SOON LIH has been working for producing and manufacture of soybean processing equipment. Our company has more experiences in manufacturing machine. Beside, YSL has been participated in international exhibitions many times, introduced Taiwanese food machinery, and constantly refined manufacturing technology and innovative research and development. We thought that we gain more experiences and expand our horizons during international exhibitions. We are confident to provide the best service to our customers.
- 2020-2024 Health benefits of tofu will increase market demand
The tofu market is driven by the health benefits of tofu. Tofu is one of the world's most concentrated sources of high-quality vegetable protein. The frozen, dried tofu has twice the protein...Read More
- Being vegetarian is no longer a slogan! Social media encourages young people to change their eating habits,Flexible vegetarian food occupied for 42% of the world's population!
These, in a nutshell, are the recommendations of the new Canada’s Food Guide, released Tuesday after years of consultation and discussion with almost everyone — except the food industry.Read More
- Vegetable Tofu
Mixing the vegetable into Broken Tofu and re-forming. Vegetable Tofu is high content of vegetable protein and vegetable fiber. Able to add dice meat, spice to make vegetable Tofu more delicious.Read More