Soymilk and tofu were invented by Liu An, in China in B.C. The origins and inventions have been different statements in the world, but the only thing is true that the nutritional value of soy products is highly recommended no matter when it is. Then the soy milk and tofu, which have been continuously improved and changed, they could satisfy with the needs of different people.
Soybean is rich in protein and trace elements such as calcium and magnesium. Eating tofu has many benefits for the body. In addition to making people increase appetite, eating soybean product also reduces cardiovascular disease, so it has the reputation of "plant meat."
- High Nutritional Long Shelf Life Soymilk
Soy Milk is the liquid after grinding the soybean and water, high vegetable protein content and soya bean lecithin, they are benefit for human body and suitable for child, adult and elder...Read More
- Tofu Burger
Tofu is low calories and content with high vegetable protein. Broke the firm Tofu, then seasoning and re-forming to Tofu burger. To eat Tofu burger is an efficiency way to reducing the Calories,...Read More
- Vegetable Tofu
Mixing the vegetable into Broken Tofu and re-forming. Vegetable Tofu is high content of vegetable protein and vegetable fiber. Able to add dice meat, spice to make vegetable Tofu more delicious.Read More