Cooking cuisine are indispensable for seasonings. If it is no seasoning, the cooking will lose the finishing touch. People in different regions use their own special seasonings because of different cooking methods. According to using special seasonings, the taste of food will be various.
For instance, the seasonings of pickling meat are often added with garlic or soy sauce in Chinese, and the spices of the pickled meat are mainly used cinnamon and pepper in the West or Southeast Asia.
Canada Food Guide changes: More veg, less meat, and no more eating alone
These, in a nutshell, are the recommendations of the new Canada’s Food Guide, released Tuesday after years of consultation and discussion with almost everyone — except the food industry.Read More
Tofu is low calories and content with high vegetable protein. Broke the firm Tofu, then seasoning and re-forming to Tofu burger. To eat Tofu burger is an efficiency way to reducing the Calories,...Read More
Mixing the vegetable into Broken Tofu and re-forming. Vegetable Tofu is high content of vegetable protein and vegetable fiber. Able to add dice meat, spice to make vegetable Tofu more delicious.Read More