Cooking cuisine are indispensable for seasonings. If it is no seasoning, the cooking will lose the finishing touch. People in different regions use their own special seasonings because of different cooking methods. According to using special seasonings, the taste of food will be various.
For instance, the seasonings of pickling meat are often added with garlic or soy sauce in Chinese, and the spices of the pickled meat are mainly used cinnamon and pepper in the West or Southeast Asia.
- Being vegetarian is no longer a slogan! Social media encourages young people to change their eating habits,Flexible vegetarian food occupied for 42% of the world's population!
These, in a nutshell, are the recommendations of the new Canada’s Food Guide, released Tuesday after years of consultation and discussion with almost everyone — except the food industry.Read More
- Tofu Burger
Tofu is low calories and content with high vegetable protein. Broke the firm Tofu, then seasoning and re-forming to Tofu burger. To eat Tofu burger is an efficiency way to reducing the Calories,...Read More
- Vegetable Tofu
Mixing the vegetable into Broken Tofu and re-forming. Vegetable Tofu is high content of vegetable protein and vegetable fiber. Able to add dice meat, spice to make vegetable Tofu more delicious.Read More