This is a helpful programmer which allows you to spread payments over a specific period. Just pay the required down payment on your chosen Easy Tofu Maker (Compact tofu machine) or Tofu Legend series, and for the balance payment, we offer 0% interest-free plan on 4 installments of 2 years financing with L/C irrevocable letter. You will enjoy the financial release, and pioneer your prosperous business at the same time.
Yung Soon Lih Is The Leader In Professional Soybean Food Machinery.
We are the provider of turnkey solutions, using expertise and skill to manufacture machine and providing customers with good solutions. In the field of manufacturing machinery, we have experience of 30 years about manufacturing and R&D teams, from planning and designing P&ID to customized machinery. Each step has the most professional team to plan for you.
30 Years of Tofu | Soy Milk | Soy Bean Processing Equipment and Production Line Supply | Yung Soon Lih Food Machine
Yung Soon Lih Food Machine Co., Ltd., since 1989, is a food processing machine manufacturer that is specilized in soy bean, soy milk and Tofu making sectors. Unique Design soy milk and tofu processing machinery built with ISO & CE certifications, sold in 40 countries with solid reputation.
Numerous soybean machine patents obtained, YUNG SOON LIH is a food processing machine provider, their product includes Tofu making machine, soja milk maker, soy milk extracting machine, bean sprout growing machine, Alfalfa growing machine, soybean equipment and Tofu, soy milk turn-key production line and vegan meat machine.
Our Soybean Soaking & Washing Machine are using compressed air injected into the water to roll the beans, make twig, bad Soybean and other impurities float on the water, then discharging with overflow to get the pure soybean. After we clean the Soybeans, we do soaking procedure in the same tank to save the time and labor cost.This machine can instead of manual way and prevent the risk from manual cleaning, to ensure the quality of pure soybean, to make good quality of soy milk and Tofu.
After the Soybean finished soaking process, we use vacuuming transferring system to deliver soybean to Easy Tofu Maker (Start A Business with Easy Tofu Machine, Multi-Function Compact Tofu).Instead of the manual way, save labor cost, to get better production efficiency, ensure the clean and hygiene of the Soybean.
Tofu Legend is a compulsory machine for small tofu factories as it can produce continuously, maximize the output, and occupy a small area. Tofu Legend machine can process soybeans up to 35 kg ~ 40 kg dry beans per hour, 60-90 kg wet beans, by using continuous cooking (8 procedures: anti-scald device), there is no need to add defoamer during cooking, and the continuous cooking temperature can reach 105°C to adjust the flavor of soy milk. Therefore, it can continuously produce tofu. It only takes 5 minutes from grind the beans to having well-cooked soymilk, and it is absolutely worth investment machine. This equipment has a built-in Hot water generator without additional purchase. It can also be connected to the rear filling part and those spare parts can be flexibly added to this equipment according to customer’s demand.
Tofu Legend is more focused on design details of the equipment, the golden ratio is designed for the angle of feeding area to smoothen the feeding process. Besides, the grinding and separating machine has pull-push hidden design for space-saving purpose, its motor is a waterproof device, and the multi-functional hand handle can be used for storage purpose.Automation of tofu machinery and equipment employs, degassing design, reduce bean odor and equipped with overheating protection program, automatic quantitative addition of coagulant, automatic pulping, more comprehensive improvement in PLC automatic control with simple operating system, digital operation of the whole process, easily operated as it has a semi-automatic operating system, one person can operate this machine. This machine is made of stainless steel and conforms to food safety and hygiene regulations. The CIP pipeline can be cleaned after production, easy to clean and maintain, and it has perfect sales service and teaching system, to gain low-cost profit, fast production, in line with market trends, ready to sell and eat at store, and to keep the quality visible. It is suitable for retailers who produce tofu and develop new products, thus it becomes the best machine for franchise stores! And it is popular among overseas buyers from small tofu factories!
The Easy Tofu Maker is convenient in production process as it adopts a semi-automatic operating system, which can adjust parameters and set different modules according to product characteristics. It has an intelligent and simple operating process that can be used by one person, to save labor costs, diversify product items, and user-friendly PLC control interface thus to smoothen the operation process. It not only makes the production process faster, but also simplifies the process. The soybeans grinding and separating processes are completed at one time. The constant pressure water tank has automatic water supply which is more effectively and stably control the concentration of soy milk. After grinding and separating processes, the Easy Tofu Maker will cook the soybean milk. As the high concentration soy milk is more difficult to clean than the low-concentration soy milk, this machine is designed to shorten the production pipeline to reduce soy milk residue in the pipeline, thus it can reduce cleaning process and improve production efficiency.
In addition, the Easy Tofu Maker can set two-stage cooking method, which uses large volume of steam to quickly cook and then cooks with small volume of steam to make the soy milk mellower, and it also combines the stirring process in its tofu production process. The pumping and adding of coagulant are controlled by software by setting timer, this machine also has quantitative filling and automatic stirring functions. Some relevant parameters such as mixing and stirring can be set according to the different characteristics of each product. The features of this machine such as automatic mixing of the coagulant and circulation the pipeline can avoid the precipitation problem. The tofu mold is automatically moved up and down after the automatic filling into molding device. It also speed up the filling of bean curd to save labor cost and mix the bean curd evenly. The two-stage pressure can be set from tofu pressing to forming process, the pressure can be switched automatically.
The manufacturing process of Yung Soon Lih Food Machine Co., Ltd complies with CE international certification, including Regular Tofu (Firm Tofu), Silken Tofu (Soft Tofu), Dried Tofu, Soy Milk, Tofu Pudding, and etc. The Easy Tofu Maker has various functions such as grinding and separating machine, soymilk cooking machine, coagulating and curd breaking machine, and a tofu pressing machine. The most competitive advantages of this Easy Tofu Maker are small size, low budget, easy to operate and time-saving in cleaning process, thus it is very popular among the buyers.
Tofu Pressing Machine is made of stainless steel material, hygienic, beautiful and durable. The standard equipment includes: machine table, underwater pressure plate and pneumatic cylinder. The machine can be operated by one person, easy to operate and save labor, it is suitable for pressing and molding of Tofu and Dried Tofu. The expected output capacity can be estimated according to molding time. When using Tofu Pressing Machine, the pressing time is related to the hardness or softness of product. Therefore, the machine can be set for two-stage pressure, it is easy to operate, the pressing time can be quickly adjusted according to product characteristics, and it can stack 5 to 8 pressing plates. Tofu Pressing Machine has three models types, including single presser, double presser and triple presser, which are suitable for chain stores, supermarkets or starting a new business.Tofu Pressing Machine can solve the problem for traditional processes of tofu pressing and molding which using stones or heavy objects to press on the mold. It is not only improves the production efficiency, but also improves the hygienic quality and taste consistency during the production of Regular Tofu (Firm Tofu) and Dried Tofu, and reduces workplace injury of workers when handling the machine.
Air pressure type automatic sealing machine – it is suitable for sealing of various materials such as PP, PE, paper and easy-tear film. The blank/printed film of this machine can be replaced anytime, it has anti-corrosion and leak proof functions which can keep food fresh. This machine also has microcomputer control system that can automatically detect faults. This machine will be filled with water before sealing, to maintain freshness of the product, and can be equipped with the inner cutter function to have more beautiful product appearance after sealing. In addition, this machine can replace its mold, it is small and lightweight, easy to operate, and has the safest safety door design.After Tofu is formed after using Easy Tofu Maker and Tofu pressing machine, being cut into small cubes through manual cutting process, the small Tofu cubes can be put into plastic box and can be sealed by this sealing machine. Besides, it is optional to have date printer to print out the production date or shelf life on the Tofu packaging box.Square Box Sealing Machine: Regular Tofu (Firm Tofu), Silken Tofu (Soft Tofu), Dried Tofu, Tofu Pudding.
Round Box Sealing Machine: Soy Milk, Douhua.
The operation time and temperature of the Sterilization Steamer Machine can be preset. The steamer has a circulation function to enable even distribution of internal heat inside the Sterilization Steamer Machine. Both upper and lower layers of this machine have consistent sterilization effects.
This machine has fixed time, fixed temperature, and automatic control of steam circuit design, it also equipped with sprinkler system (sprinkler timer). The inside and outside parts of the Sterilization Steamer Machine are made of SUS304 stainless steel plate to enable easy daily cleaning and maintenance. It is suitable for all kinds of restaurants, school canteens, or central kitchens. It is a good partner for you to save time, save labor, and save gas!
This machine has special large-scale door buckle (fine-adjustable type), large rear button (fine-adjustable type), and high density of air to avoid steam leaking from the machine. Besides, it can save time and save labor as the machine is equipped with movable wheels to facilitate transportation and movement. The Sterilization Steamer Machine has special heat-resistant clear safety glass, which can clearly see the steaming process. This machine can be switched between automatic and manual modes, the setting can be preset up to 8 memory groups, so it can save operation time. In addition, one time setup of this machine can avoid setting error when there is personnel shift or change. Therefore, this machine is not only shorten operation time, it is manufactured by professional team to assure its high quality. The machine has European CE certification to guarantee its safety and quality.The sealed tofu box can be put into the Sterilization Steamer Machine for sterilization, which can extend the shelf life of tofu in cold storage.
Soy Milk Cooking Machine adopts a double-layer pan with water-proof heating, which the soy milk is not easy to burn. Its food contact surface is made of stainless steel to comply with product hygiene and safety standards. The soy milk outlet is designed to facilitate discharge of soy milk to the container, which is more convenient to use. It is easy to disassemble, clean, and install. This machine is easy to operate, the terminal can be connected to hot or cold water source. It has electronic pressure type of safety switch device, together with mechanical valve two layers protections to strengthen the safety mechanism. This machine can set the memory mode, it will warn and remind the workers to clean up the machine when the machine is being used for 100 hours. Besides, it has high and low water level display, and can be equipped with automatic mixer to avoid precipitation and burnt soy milk or thick soup during cooking process. The machine has automatic temperature control and can detect the desired temperature after reaching the preset temperature value. After this, the machine will automatically maintain a low-heat state, you can press the alarm indicator to turn off the alarm when the alarm is ring (The machine will automatically to start heating when the detected temperature or preset temperature value is lower than 3℃. The machine can fix undercooked soy milk problem thus can improve the quality of soy milk.
Soy Milk Filling Machine (Semi-Automatic soy milk Filling Machine) is able to fill PP bottle soy milk to ensure the soy milk is easy to store and sell.Operator can setup the capacity depending on the type of container, then put PP bottle or pouch under the outlet of filling machine and press start button to start filling.
Using Soy Milk Bag Vacuum Package Machine for soft pouch packaging. After soy milk Bag Vacuum Package Machine to exhaust the air, and sealing at vacuum situation. It is able to decrease the opportunity of bacterial reproduction and keep high quality of soy milk and extend the shelf life.Putting the soy milk Bag Vacuum Package Machine next to the Semi-Automatic soy milk Filling Machine for easy operation and smaller working space.
After unpacking the soybeans, they are manually poured into the dry beans tank, and then to be delivered by Screw Soybean Suction Machine or Vacuum Soybean Suction Machine in horizontal or vertical direction to assist automatic production of Tofu and Soy Milk. The dry beans tank can be connected with the conveyor system to achieve automatic management of conveying and feeding processes, thus can shorten processing time and reduce human errors. In terms of ergonomics, the height of this tank is about the waist of the worker and the worker can carry kitchenware to pour soybeans into tank. This can help to reduce soybeans handling problem and workplace risk. The extraction rate of beans can be preset to increase production capacity, then the dry beans tank can deliver soybeans into the soaking tank for cleaning and soaking processes.
Screw Soybean Transferring Machine has simple structure, low cost and easy to assemble.
Screw Soybean Transferring Machine is using spiral rotary to transfer soybeans. Generally, there will be excess soybeans residues if the gap is too big between pipe walls and spiral. If the gap is too small, the soybeans will keep getting stuck in spiral that can cause damage of machine blade and motor overload thus causing work stoppage or interruption and cleaning problem. Therefore, Yung Soon Lih Food Machine Co., Ltd realizes the structural problem of this machine, there is a special design against the gap problem between pipe walls and spiral to reduce machine breakdown rate and maintain the operation efficiency of production line. This machine has passed the transferring tests of soybeans and other beans, it shows the beans are not easily to get stuck in spiral which can affect the machine operation and thus improving the production efficiency. In addition, this machine can be designed in horizontal or vertical way according to the production line planning, to improve the allocation process of soybeans.
Vacuum Soybean Suction Machine could transfer Soybeans from Dry Beans Tank to next process for cleaning and soaking.Vacuum Soybean Suction Machine are driving vacuum pump by compressed air, vacuum condition in the container, create negative pressure in the pipe to suck the beans. After Soybean sucked in the container with fixed time and quantity by setted, vacuum pump would stop and outlet open automatically to make Atmospheric pressure inside. Then, Soybean drop down to the bottom, and did Soaking & Washing (by Soybean Soaking & Washing Machine). This type of transferring equipment with low breakdown rate and high durability, no matter dry or wet beans are also available.
This machine is the best choice for the pre-treatment of soybeans. The complete set of the machine includes bucket device, bearing device, bean drainage and suction device, water inlet pipe device, water level detection device, electric control box, and air pressure pipe device. It also has cleaning, soaking and drainage functions.This machine is using compressed air injection to roll the soybeans in the bucket during cleaning process, this enables those soy twigs, necrotic soybeans and impurities float on the water, and discharged with water to achieve the cleaning effect. At the same time, the soybeans can be soaked directly in the bucket to save manpower and time after the soybeans are cleaned.For the design of soaking process, we noted that there are differences in temperature generated by the machine due to different climates in different places, which will affect the soaking time. The design of this machine can be adjusted to handle different soaking time. Besides, the machine will automatically drain after soaking process is completed. This machine enables consistent operation to make sure soybeans are fully soaked in the water, reducing manpower and effectively increasing production capacity. The whole machine is made of stainless steel, except for special accessories, and the machine is rustproofing.
After the Soybean finished soaking process, we use vacuuming transferring system to deliver soybean to Grinding & Separating (& Cooking) Machine. Instead of manual way, not only reduce labor cost, but also to get better production efficiency, and ensure the clean and hygiene of the Soybean.
The bean extraction, bean grinding, and Okara separating processes can be completed at one time, and the soy milk is directly heated. In addition, the concentration of soy milk can be monitored before heating the soy milk, and the programmable parameter settings can be adjusted quickly, so that the concentration of soy milk can be monitored more accurately and easier to control the quality. Yung Soon Lih Food Machine Co., Ltd also provides models of machine based on the production capacity to achieve the best efficiency and output. The machine can help to save space, the smooth design of machine can enhance Okara separating process, and easy to clean up the machine.Additional Cooking Function:
The temperature control, time control, soy milk discharging, and mixing of soy milk in cooking equipment are all automatically operated and managed by the whole machine. From grinding to cooking process, the continuous and consistent automatic operation line can help to improve the extraction rate of soybeans, reduces manpower requirements, and improves productivity and efficiency.Special Design - Defoaming Device
Bubbles can be generated during the boiling process of soy milk. This is a common problem in many tofu manufacturing. If these bubbles are not eliminated, they are likely to appear in the tofu during tofu production process, thus will affect the appearance and taste of the tofu. Therefore, the method of adding defoamer is generally used to eliminate air bubbles, this leads to more blending procedures and more manpower is needed, and also have to pay for defoamer usage. Yung Soon Lih Food Machine Co., Ltd’s machine is different from other equipment as it is equipped with a specially designed defoaming device, to help our customers to achieve the effect of eliminating bubbles without adding any defoaming agent. More importantly, we assist our customers to provide their consumers with tofu products without added defoaming agents, to produce consistent quality of tofu, reduce the cost of raw materials and reduce labor costs
General grinding machine only grinding one time, then separate okara and throw away. But there have a lot of nutrients in soybean okara, like protein and isoflavones etc. So we design twin grinding device in our machine. It could increase 10% of production capacity at same material quantity and soy milk concentration. At the same time, discharge the bean okara is lower water content, also easier recycle and transfer.Cooking Functional:Temperature control, time control, mixer and delivery soy milk are automatic. From Grinding to cooking, the automatic continuous line could raise the protein extractor, reduce the labor and improve production efficiency.Elimination device of soy milk foam(Special Design):When boiling of soy milk, it will generate a lot of foam. Bubble will affect the appearance of tofu. In general add the defoamer to solve the problem.
We especially design the elimination device of soy milk foam without add defoamer to achieve no bubble effect. The most important is we help customer produce the nature Tofu.
This machine enables bean extraction, bean grinding and separating being completed at one time, and able to cook soy milk directly. These three procedures are simplified and integrated into one machine to quickly achieve dual efficiency. In addition, the concentration of soy milk can be monitored before cooking the soy milk, which can increase the accuracy of soy milk concentration and quality control.Special Design - Elimination Device of Soy Milk Foam
A lot of foam will be generated during the boiling process of soy milk. If the foams are not eliminated, these foams are likely to appear in the tofu during tofu production, which affect the appearance and taste of the tofu. Therefore, the problem is generally solved by adding defoamer.
However, we also have a specially designed elimination device of soy milk foam, this enables our customers to achieve effect of eliminating foams without adding defoamer. More importantly, we assist our customers to provide consumers with natural tofu products, so that our customers' products are delicious and healthy. The products are more consistent in quality and improve their reputation in market.One machine with multi-function equipment, high production capacity, HMI and mechanical dual mode press-key, settable program parameter and easy to operate. This machine has high grinding and separating efficiency to produce low moisture content of Okara, can reduce waste and disposal cost, easy to increase output and reduce cost which relatively increase profit margin.
General grinding machine only grinding one time, then separate okara and throw away. But there have a lot of nutrients in soybean okara, like protein and isoflavones etc. So we design twin grinding device in our machine. It could increase 10% of production capacity at same material quantity and soy milk concentration. At the same time, discharge the bean okara is lower water content, also easier recycle and transfer.
F1404 fully automatic machine is designed with four-grinding and separating machine. It not only increases the extraction rate of soybean protein and production capacity, also can reduces production waste and maintain the product quality and stability.
CE soy milk Cooking Machine designed by YUNG SOON LIH FOOD MACHINE, not only avoided vapor widespread, and a detection device and pressure relief valve. It enhanced security of factory environment.CE soy milk Cooking Machine has a system with temperature detection device and mixer device. It upgraded the quality and safety at cooking soy milk process.
Additionally, setting steam circuit system helping factory to save energy.
Continuous Type Cooking system
To physically remove soymilk foam. No foam waste, and no need deformer agent to make your soymilk Tofu health and Unique.
Now a days, people desire having a good health, so the consumer to purchase a food, their 1st step will be see the labeling in Ingredients and Nutrition facts, they don’t want to have too much food additivities in food, instead consumer desire and love a very Natural ingredient, Let stay our Label only YSL Tofu Ingredients:
Water Soybean Calcium sulfate（or magnesium chloride）
100％ Complete SCC on cooking machine design with 2 inches of soymilk & steam mixing pipe and holding pipe, and cooperate with high speed centrifugal pump to ensure the flow rate of SCC chemical is enough to cause the spoiler and friction to the pipe and remove the sticky protein to ensure the cleanness.
German Brand Burkert steam ratio valve to control steam injection volume to soymilk and cooperate temperature control sensor, soymilk temperature raising is stage by stage to make sure to get precise temperature of cooked soymilk.
Holding Tube stabilize the soymilk matured design with several stage of holding pipe to make sure soymilk temperature raising stage by stage, ensure the matured of soymilk.
Pressure releasing tank ensure safety
Hygiene design of Safety defense EHEDG principle design of SUS304 Safety defense, easy to clean with High pressure water, Strong and Durable.
Small Size, Smaller space required
The machine is made of stainless steel (SUS304) and with beautiful and durable design.
It provides easier and faster product diversification, high production capacity, automated production operation, simple operation, easy disassembly, and CIP setting cleaning.
Setting and monitor the temperature, full water level, steam circuit, quantity filling coagulant and rotating blades from HMI, this could upgrade the production efficient.
The coagulate machine's process included storage and keep temperature of soy milk, coagulate, smashing, pumping, these could decrease the staff and upgrade the efficient production line and quality.