Indian Food

Astonishing Growth of Meat Alternative

Astonishing Growth of Meat Alternative

In daily life, meat alternative products, vegan foods gradually enter the market in the supermarket, retailer, etc,. We know it is the time when considering of being vegan or vegan business. The following reports are the prospect of meat alternative market. According to Vegan Society and Grand View Research, Inc., from 2012 to 2017, the meat-free food demand grew by 987%. Growing awareness about environmental concerns and health benefits has encouraged people to diet plant-based food products. The main vegan population is in North America, Europe, and Asia Pacific.

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Yung Soon Lih Is The Leader In Professional Soybean Food Machinery.

Yung Soon Lih Is The Leader In Professional Soybean Food Machinery.

We are the provider of turnkey solutions, using expertise and skill to manufacture machine and providing customers with good solutions. In the field of manufacturing machinery, we have experience of 30 years about manufacturing and R&D teams, from planning and designing P&ID to customized machinery. Each step has the most professional team to plan for you.

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30 Years of Indian Food | Food Processing Equipment and Production Line Supply | Yung Soon Lih Food Machine

Yung Soon Lih Food Machine Co., Ltd., since 1989, is a Indian Food manufacturer that is specilized in soy bean, soy milk and Tofu making sectors. Unique Design soy milk and tofu processing machinery built with ISO & CE certifications, sold in 40 countries with solid reputation.

Numerous soybean machine patents obtained, YUNG SOON LIH is a food processing machine provider, their product includes Tofu making machine, soja milk maker, soy milk extracting machine, bean sprout growing machine, Alfalfa growing machine, soybean equipment and Tofu, soy milk turn-key production line and vegan meat machine.

Indian Food

Indian Food

Indian Food - Indian Food - Dosa
Indian Food - Dosa

The first impression we get from Indian cuisine, is how colorful it is. People often ask: Will this indian dish taste spicy or rather acid?

In India, local common food are often accompanied by a bright spice, for example, Dosa, Idli, Biryani, Momos, Pani Puri, Banana Chips, Bhelpuri, Vada, Dhokla, Pakora ... etc.

In fact, India is the country of spices. It is the world's largest exporting country of spice and sauces. When hitting the streets of India, spices shops can be seen everywhere. Restaurants also usually provide very colorful and tasty food. For that purpose, they often own a wet grinder and a dry grinder to make this panoply of ingredients.

On our website, you can find a lot of interesting information on Indian foods, and according to the food you want to make, you can choose the suitable grinding machine.

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Press Release

  • Canada Food Guide changes: More veg, less meat, and no more eating alone
    Canada Food Guide changes: More veg, less meat, and no more eating alone

    These, in a nutshell, are the recommendations of the new Canada’s Food Guide, released Tuesday after years of consultation and discussion with almost everyone — except the food industry.
    It...

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  • Tofu Burger
    Tofu Burger

    Tofu is low calories and content with high vegetable protein. Broke the firm Tofu, then seasoning and re-forming to Tofu burger. To eat Tofu burger is an efficiency way to reducing the Calories,...

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  • Vegetable Tofu
    Vegetable Tofu

    Mixing the vegetable into Broken Tofu and re-forming. Vegetable Tofu is high content of vegetable protein and vegetable fiber. Able to add dice meat, spice to make vegetable Tofu more delicious.

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