Indian Food

Simple Tofu Maker, Soy Milk Maker

Simple Tofu Maker, Soy Milk Maker

Able to produce Tofu, Soy Milk and silken Tofu. Simple Tofu, Soy milk maker only one operator needed, small production area required, easy to clean and maintenance.

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F1404-gringing & separating machine which design with four grinding and separating can increase the extraction rate of soybean protein about 5%.

F1404-gringing & separating machine which design with four grinding and separating can increase the extraction rate of soybean protein about 5%.

F1404 fully automatic machine is not only able to maintain the product quality, saving labor cost, Yung Soon Lih’s machinery is designed with HMI (Human Machine Interface) which is able to adjust the operation mode, control the parameter setting, control the production flow, to ensure the production time is stable, and greatly reduce the uncertainty of output.

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30 Years of Indian Food | Food Processing Equipment and Production Line Supply | Yung Soon Lih Food Machine

Yung Soon Lih Food Machine Co., Ltd., since 1989, is a Indian Food manufacturer that is specilized in soy bean, soy milk and Tofu making sectors. Patented design soy milk and tofu processing machinery built with ISO & CE certifications, sold in 40 countries with solid reputation.

Numerous soybean machine patents obtained, YUNG SOON LIH is a food processing machine provider, their product includes Tofu making machine, soja milk maker, soy milk extracting machine, bean sprout growing machine, Alfalfa growing machine, soybean equipment and Tofu, soy milk turn-key production line and vegan meat machine.

Indian Food

Indian Food

Indian Food - Indian Food - Dosa
Indian Food - Dosa

The first impression we get from Indian cuisine, is how colorful it is. People often ask: Will this indian dish taste spicy or rather acid?

In India, local common food are often accompanied by a bright spice, for example, Dosa, Idli, Biryani, Momos, Pani Puri, Banana Chips, Bhelpuri, Vada, Dhokla, Pakora ... etc.

In fact, India is the country of spices. It is the world's largest exporting country of spice and sauces. When hitting the streets of India, spices shops can be seen everywhere. Restaurants also usually provide very colorful and tasty food. For that purpose, they often own a wet grinder and a dry grinder to make this panoply of ingredients.

On our website, you can find a lot of interesting information on Indian foods, and according to the food you want to make, you can choose the suitable grinding machine.

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Press Release

  • Canada Food Guide changes: More veg, less meat, and no more eating alone
    Canada Food Guide changes: More veg, less meat, and no more eating alone

    These, in a nutshell, are the recommendations of the new Canada’s Food Guide, released Tuesday after years of consultation and discussion with almost everyone — except the food industry.
    It...

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  • Tofu Burger
    Tofu Burger

    Tofu is low calories and content with high vegetable protein. Broke the firm Tofu, then seasoning and re-forming to Tofu burger. To eat Tofu burger is an efficiency way to reducing the Calories,...

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  • Vegetable Tofu
    Vegetable Tofu

    Mixing the vegetable into Broken Tofu and re-forming. Vegetable Tofu is high content of vegetable protein and vegetable fiber. Able to add dice meat, spice to make vegetable Tofu more delicious.

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