Wet Soybean Suction Equipment
Soybean Suction Machine
With Tofu and soybean milk Production Line, adopting transferring Soybean Machine not only save labor cost, but also upgrade the efficiency of Production Line .
We recommend the use of Soybean Suction Machine (Wet Soybean Suction Equipment) to transfer soaked Soybean to Grinding & Separating (& Cooking) Machine. This way, avoiding bacterial contamination of soaked soybeans effectively.
Suitable for transferring of Soybean, Mung Beans, Black Bean, Red Bean. Soybean Suction Machine is suitable for the vegetarian protein food production of Regular Tofu (Firm Tofu), Silken Tofu (Soft Tofu), Fried Tofu, Vegetable Tofu (Tofu with Vegetable and Herbs), Tofu Burger (Tofu Patty), Tofu Sausage, Vegetarian Meat, Tofu Skin, Egg Tofu, Japanese Tofu, Soybean Milk (Long Life soybean milk), Fresh soybean milk, Dried tofu, Dou Hua (like Tofu Pudding).
Please check below link for more product information and specification.
- High Nutritional Long Shelf Life Soymilk
Soymilk is the liquid after grinding the soybean and water, high vegetable protein content and soya bean lecithin, they are benefit for human body and suitable for child, adult and elder...Read More
- Tofu Burger
Tofu is low calories and content with high vegetable protein. Broke the firm Tofu, then seasoning and re-forming to Tofu burger. To eat Tofu burger is an efficiency way to reducing the Calories,...Read More
- Vegetable Tofu
Mixing the vegetable into Broken Tofu and re-forming. Vegetable Tofu is high content of vegetable protein and vegetable fiber. Able to add dice meat, spice to make vegetable Tofu more delicious.Read More