Wet Soybean Suction Equipment
Soybean Vacuum Convey Machine
With Tofu and soy milk Production Line, adopting the wet soybean suction equipment not only saves labor cost, but also upgrades the efficiency of the Production Line.
We recommend the use of the Soybean Suction Machine (Wet Soybean Suction Equipment) to transfer soaked Soybean to Grinding & Separating (& Cooking) Machine. This way prevents effectively the soaked soybeans from bacterial contamination.
For transferring of Soybeans, Mung Beans, Black Beans, Red Beans. Soybean Suction Machine is suitable for the vegetarian protein food production, Regular Tofu (Firm Tofu), Silken Tofu (Soft Tofu), Fried Tofu, Vegetable Tofu (Tofu with Vegetable and Herbs), Tofu Burger (Tofu Patty), Tofu Sausage, Vegetarian Meat, Tofu Skin, Egg Tofu, Japanese Tofu, soy milk (Long Life soy milk), Fresh soy milk, Dried tofu, Dou Hua (like Tofu Pudding).
Please follow the link below for more product information and specifications.
- High Nutritional Long Shelf Life Soy milk
Soy Milk is the liquid after grinding the soybean and water, high vegetable protein content and soy bean lecithin, they are benefit for human body and suitable for child, adult and elder...Read More
- Tofu Burger
Tofu is low calories and content with high vegetable protein. Broke the firm Tofu, then seasoning and re-forming to Tofu burger. To eat Tofu burger is an efficiency way to reducing the Calories,...Read More
- Vegetable Tofu
Mixing the vegetable into Broken Tofu and re-forming. Vegetable Tofu is high content of vegetable protein and vegetable fiber. Able to add dice meat, spice to make vegetable Tofu more delicious.Read More