We are a Taiwanese manufacturer of Tofu and Soy Milk machinery. We also provide Tofu and Soy Beverages core technology guidance and transfer to our global partners.


Result 1 - 24 of 42
15Sep 2020
01Sep 2020
31Jul 2020
Astonishing Growth of Meat Alternative

In daily life, meat alternative products, vegan foods gradually enter the market in the supermarket, retailer, etc,. We know it is the time when considering of being vegan or vegan business. The following reports are the prospect of meat alternative market. According to Vegan Society and Grand View Research, Inc., from 2012 to 2017, the meat-free food demand grew by 987%. Growing awareness about environmental concerns and health benefits has encouraged people to diet plant-based food products. The main vegan population is in North America, Europe, and Asia Pacific.As you may already know, plant-based food is rich in protein. Here is to know what is the benefit we will gain. People may maintain blood pressure levels and lower the risk of heart disease, stroke, prostate cancer by plant-based food products.Tofu is one of meat alternative products and the mainstream of this market trend as well. The procedure of plant-based products is simpler than meat-based. Want to start a business in such a tofu category? With expertise team back-up, you will secure the quality of products. Consumers can expect to gain the nutrition and save the environment by meat alternative, on the other hand, suppliers can grab the profit from it.reference: https://www.vegansociety.com/news/market-insights/meat-alternative-market https://www.grandviewresearch.com/industry-analysis/vegan-food-market

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22Jul 2020
3 Myths of Soy Bean Oil Debunked!

The difference between soybean oil and soybean salad oil is based on different degrees of refinement. Besides differentiated by color, moisture and volatile, CNS distinguished soybean salad oil from soybean oil based on acid value. The acid value of soybean oil is under the 0.6mg KOH/g and soybean salad oil is under the 0.15mg KOH/g.All of the plant oils will produce a minute quantity of trans fat in the processing. According to RDA of WHO, we should not worry about trans fat overdosing in our daily cooking oils. In terms of soybean oil, we should be attentive to change oils after the long-time and high temperatures usage. Besides, all of plant oils will produce trans fat under the misapplication, not to pick on the particular single oil.Edible oils are mainly for taking triglyceride, then the fatty acid of soybean oil is similar to sunflower oil. On the other hand, the price of plant oils is subject to the amount of ingredient and tariff.etc. Soybean is a cash crop that has quite a large-scale over the world. The amount of soybean is more than sunflower seed and olive which makes the price of soybean oil lower than others. However, there were lots of events about cooking oils in Taiwan which make consumers prefer higher price oil than the cheaper one. The concept that “cheaper oils have a negative effect on health ” should be corrected. From the point of essential fatty acid intake, soybean oil is rich in essential fatty acid, that still can benefit our health. Reference: https://health.udn.com/health/story/6037/2513406

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10Jul 2020
Why are Soy and Soy products common in Asia?

You should be interested in the topic "After Covid-19, 5 things to boost your business by 40%". It then goes on to 5 results guiding you to arrive at the new land. -1 in 5 products contain soy and soy ingredients: 22% of new food & beverages products includes soy and soy ingredients. - Soy protein still on top: soy protein found in nearly a third of launches with plant protein and hydrolyzed vegetable proteins gain market share. -FDA approves heart health claims for soy protein: nutritional scientists at the university claim that an average 5% reduction in cholesterol levels. -Plant-based eating is moving to the mainstream. Soy-based dominates 87% dairies as a new dairy alternative. Dairy alternatives would balance the burden of the environment. -Soy food market may trigger your business. Asia soy food market is walking ahead. You and I are the way.YSL is soy food like tofu and soy milk leading solution providers here to helping you catch the trending market opportunity.

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12Jun 2020
The New Normal – Consumers in a Covid-19 World

2020 USSEC PAN Asia Soy Food Summit had successfully accomplished. It was one of the achievements for us being participating in this summit online. USSE invited several prestigious speakers to present great speeches. We are here to share with you the present change of methods of consumptions during Covid-19 pandemic. You may find out the fascinating points from the speaker, Mr. David Donnan.*New forces: -Focusing on healthy -Eating at home -Considering Budget/Value -Shopping Online -Choosing Packaged Food*Food as Medicine: Immune system boosters ↓ -Vitamin D -Vitamin C -Zinc -B12 -Selenium -ProteinIt is essentially require to apply HACCP in food business. Our system is adopted to EHEDG and the whole processing is following the standard of EN 1672-1 for safety and EN 1672-2 for hygiene.Your concern to produce healthy food in hygiene and food safety of regulation is also our principle of machine designing. WE ARE HERE TO HELP.

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19May 2020
Where to buy tofu machine?

We, YSL, focus on client’s success. Impressed with one of the successful stories we helped is about “A company” located in Middle East of Asia. The amazing business story began with the search on internet. While CEO of A company searching for Tofu machines, he intent to find qualified suppliers from Japanese, Germany, Israel, even Taiwan far away. Our customer says, “While YSL of Taiwan is the farthest nation from A company, their team always quickly providing us with technical data and responsively sharing with us the valuable experiences and specific know-how to tofu-making.” Therefore, after visiting YSL, he determined and decided to working with us.Originally, their production is mainly working manually with 6-7 operators. Their problem is not able to control the tofu product quality, gradually increased waste during the production such as the dropping of tofu curd while coagulating, unstable firmness, and difference of tofu weight.At the same time we had their inquiry about their difficulties, they were also consulting with other tofu machine manufacturers including Japanese & Germany companies yet YSL is the only one who responded patiently to their demand quickly, submitted detailed specification & parameter correctly and very adequate to their anticipating long-term goal to save cost on worker quantity, safety regulation for operator, increase their operators’ positive attitude and provided higher efficient procedure with automatic production line. In result the support of YSL technology & service to increase higher output 5-10% more than usual, solving the problem of operator including the waste during production, furthermore, they are now producing higher stable product with more than 100% output to meet their market.“The production line was installed on time in a process of profession, artificial esthetics and high quality mentioned from CEO. During the installation, I realized that YSL team truly being experienced in food industry and having a thorough understanding in Hygiene and operation Safety. Even after the installation, YSL continues giving us support and assisting us in learning how to control the tofu production to making quality outcome. Compared with our previous manual production process, YSL production line effectively reduces waste and increases tofu production capacity to catch up our booming market growth.

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13May 2020
Meatless Wednesday –Save the Earth, Start from us

To respond to environmental protection, we continually held Meatless Wednesday on May 13, 2020. "You are never too small to make a difference." Greta Thunberg said at COP24, Katowice 2018 (Conference of Parties). all colleagues in Yung Soon Lih have reduced the carbon dioxide emissions by up to 31,536.7 kilograms.

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04May 2020
The Driving Factors to Tofu Market, Now & Future

The global tofu market size was estimated at USD 2.31 billion in 2018 and is expected to expand at a CAGR (compound annual growth rate) of 5.2% from 2019 to 2025. The driving factors to tofu market are: 1. Animal Protection: vegan diet in developed countries including the U.S. and Germany on account of increasing number of campaigns aimed at reducing animal slaughter isa key. 2. Efficiently Healthy Eating: one 3.5 ounce serving of this product contains 8% protein and 2% carbohydrates along with other nutrients. The U.S. Food and Drug Administration (FDA) recommends that daily consumption of 25 grams of soy protein ensures the proper protein intake along with the balanced cholesterol levels. 3. Ideal Alternative: the prevalence of celiac disease was 4% in South America, 0.5% in Africa and North America, 0.6% in Asia, and 0.8% in Europe and Oceania. About 65% of the global population is lactose intolerant. Therefore tofu can be gluten-free and lactose- and dairy-free alternatives. The two factors are anticipated to drive the growth of the market in the forthcoming years. We, Yung Soon Lih can be the significant helper to our client, we provide solid solution of production planning, HACCP documentation, cost-benefit-analysis. YSL teamed up with expert and technician that are able to deliver our clients the values: ● Design Tofu / Soymilk process and workflow with automatic QC control point. ● Design and manufacture Hygiene and Safety process machines. ● Transfer Tofu / Soymilk Technical & know-how. ● Establish production line complying with HACCP. ● Assist clients in developing recipes of tofu and soy milk.Let we YSL help you grab the rapid growing opportunity to tofu market with our solid experience and high efficiency teamwork.Referrence: https://www.transparencymarketresearch.com/tofu-market.html https://www.businesswire.com/news/home/20200221005258/en/Global-Tofu-Market-Restraints-Drivers-Trends-Opportunities

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10Apr 2020
Tofu machine installment plan for you

【Hunger Breeds discontentment】food is an endlessly industrial anytime and anywhereTofu is a fast-growing plant-based protein food, and it is now blooming. Average 4.05% increasing rate of global tofu consumption every year had provided sustain trend for healthy philosophy of life style. This is making Tofu to be one of main resources of applying Plant-based High Protein.Yung Soon Lih support your desire to have your own tofu business, we provide favourable installment plan.The very first term payment makes you have professional equipment and starts to create your own profit.We are the provider of professional tofu technology and know-how transfer, and we are always standing by your side.Responding to environmental protection, we love our earth, care our health, now we would like to invite you to join this Good Tofu business!Amazing, Yong Soon Lih will provide you:  Tofu production Know-How & technology transfer.  Various types of scale whole-plant equipment with installments.Please contact us at yslfood@yslfood.com Let us work together for a good cause and create profits!

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07Apr 2020
Tofu is not a future trend; it is the ongoing trend now.

Along with concerns for healthy and environment protection issue from EU & American consumers within these years, the huge demand for Plant-Based Protein of Tofu is highly increasing. Nowadays, the major key products for EU & American market is focusing on Extra Firm Tofu, Super Extra Firm Tofu, Vegetable Tofu and Seasoning Tofu.Yung Soon Lih Automatic Tofu Whole Plant Equipment is capable in parameter adjustment and produce various types of tofu products with tailor-made demand. With diversity of food from consumers’ need, tofu product is no longer limited in simple shape and flavor anymore, yet tofu is surely one of delicious dishes with widely application from cuisine and meal by different processing for making Tofu Spread, Tofu Burger, Tofu Burritos, Tofu Scrambles, Tofu Pizza, Tofu Salad, etc.Tofu is the product to make vegan or vegetarian even non-vegan taste this gourmet and it is also an excellent plant-based protein resource for healthy demand. Including the plant-based high protein of tofu, others item such as veggie meat, fake meat or chickpea hummus are also joining in this Earth-Loving new global trend as optional selection, for instance, Beyond Meat, Impossible Meat applies some of their products from Soy which is the same rapid growing trend as Tofu. Tofu is not a future trend; it is the ongoing trend now.Refference: https://www.grandviewresearch.com/industry-analysis/tofu-market

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06Jan 2020
CTV News “60 Minutes"- Plant-based meat on its way!

60 minutes, a TV interview program owned by 3 times Golden bell award winner - Taiwan News Magazine visited Yung Soon Lih for an in depth dialogue, YSL founder -Mr. Brian Cheng shared his original intention toward food machine manufacturing, and how he propagated a virtuous business worldwide. Why can soybean-based food replace meat and become main protein source of vegetarians? Soybean is rich in plant-based proteins. Compared to ingesting meat soybean reduces cardiovascular disease, soy isoflavones is antioxidative and helps decrease odds of growing breast and prostate cancer.Global tofu demand delivered compound annual growth rate at about 4.05%. One reason for this positive prospect is the uprising trend of imitation meat and consumer behavior altered in western societies. Consumers used to care about product quality and price, now they perceptibly desire for healthy diet and tend to choose organic or non-additive food, gain better knowledge of food ingredient source and production process, such as whether ingredient obtained from animals complies to humanitarian, if the soil plants grow on is contaminated, buy higher-priced products that offer sales and production records.YSL has been producing soybean process machines for decades, paying attention to domestic and foreign tofu markets. When plant-based protein food and vegan meat being promoted abroad we at the same time advocated benefits of soy beans and vegetarian meat. Ingesting more vegan meat reduces carbon emissions from livestock. YSL is also committed to both equipment manufacturing and broadcasting soybean advantages. At present YSL tofu and soy milk production lines are exported worldwide to Czech Republic, the United States, Canada, and so on. Our tofu production line can be adjusted to customer needs. For example, vegetable tank added to produce veggie tofu whilst original flavor tofu is set to be the only item produced. Future expectation as founder Brian Cheng stated in the video, Taiwan made vegan meat will be one of the next point of focus under spot light.Related News – CTV YouTube《60 Minutes》January 4,2020 Plant-based meat on its way ! https://www.youtube.com/watch?v=c2CSmEGbsJ8&t=619s Related Report – Market Insights Reports (MIR)- Global Tofu Market - Growth, Trends And Forecasts (2018 - 2023) https://www.grandviewresearch.com/industry-analysis/tofu-market

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02Oct 2019
2019 Taiwan Bubble Tea Showcase in Japan.

Taiwan famous handmade drink- bubble tea can be sold 100 million cups annual in Taiwan and has huge business opportunities. Currently, handmade boba drinks are so popular all over the world, especially Japan. According to Osaka Customs Office’s statistics, imports of tapioca pearls and tapioca flour is about 4.5 thousand tons. and value of import is about 1.4 billion dollars in Osaka, Japan.Mr. Wu who is a chief marketing officer of Taiwan External Trade Development Council (TAITRA) said tapioca pearls have a large value that NTD 1 of tapioca pearls can be created 7 to 10 times in tapioca industry. In addition, he explained exports of tapioca pearls is 100 million dollars in Taiwan, and it will bring more commercial chances. A total of 125 Taiwanese Suppliers attended Taiwan Bubble Tea League, including ingredient supplier, food processing supplier, food machine manufacturer…etc.Yung Soon Lih attended 2019 Taiwan Bubble Tea Showcase and will go to Japan on October 3-10. In the event, we will join three business conferences at Fukuoka, Tokyo, Osaka and show our bubble tea cooker which can be used to cooker boba, bubble pearls, tapioca balls. tea. The functions of Smart Cooker are automatic stirring, cooking, heating. Using Smart Cooker is not only reducing labor-costs, but tine to stir the boba.Related News – October 2,2019, from Liberty Time Net: https://ec.ltn.com.tw/article/breakingnews/2934031Related News – October 2,2019, from Bureau of Foreign Trade: https://www.trade.gov.tw/Pages/Detail.aspx?nodeID=1002&pid=681887Related News –August 19,2019, from The Sankei News: https://www.sankei.com/west/news/190819/wst1908190027-n1.html

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23Sep 2019
Yung Soon Lih continues creating value for customers.

Yung Soon Lih rented the third factory which can manufacture more turnkey production line and plant. Today, we worship gods and hope we will be successful in this year. Yung Soon Lih has developed the soybean processing machines and single function machines for 30 years. In recent years, the vegan food market and handmade drink tea market has grown rapidly. Therefore, the CEO of Yung Soon Lih- Brian Cheng decided to rent the third factory which can be placed machines. The occupation of the third factory is about 2592 square meters. We will have more space to plan machine manufacture.Brian Cheng faithfully said, " Nowadays, the vegan food market and handmade drink tea market has grown rapidly. Eating more plant-based foods (tofu, soy milk) can help protect against other types of cancer. In addition, it can reduce carbon emissions by eating more vegetable (or vegan food) and less meat. We should also eat more vegan food (tofu pizza, vegan meat, tofu, soy milk…etc) as much as possible in daily life. In the future, we are committed to researching and developing food processing machine, YSL will continue learning more food processing market.”

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27Aug 2019
Chinese Academy of Inspection and Quarantine- Technique of Heat Sterilization was developed for a long time.

Methods of sterilization which is used in food manufacturing industry can be used to extend the food expiration date. We invited several experts coming from China who are researching sterilization techniques for a long time to visit and discuss Taiwan's local bean curd (known as tofu) and soy milk (known as soya) markets. They shared their knowledge and skills and YSL members also shared our manufacture experience in this meeting. To learn more information about YSL manufacture techniques, we leaded them to second factory which is manufacturing a turnkey production line now. YSL manufactured two stage sterilization (or pasteurization) machines which is designed with automatic water cycle system, temperature sensor and speed conveyor.YSL has 30 years of experience in planning turnkey production line, providing the way to produce good quality of tofu and soy milk. Besides, we help customers to rapidly enter food manufacturing industry. Nowadays, we have customers using YSL two stage sterilization machine in Poland and Canada. If you want to know more information, please feel free to contact us.

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25Jul 2019
2019 Pack Expo Las Vegas & Healthcare Packaging Expo

2019 Pack Expo will be the largest packaging trade show in North America on September 23-25. The events bring together 2,000 suppliers with 30,000 attendees from the world’s leading consumer packaged goods companies. They come to explore exciting technologies, discover crossover solutions, learn from experts, share ideas and network with peers.Yung Soon Lih will present our popular products – Smart Cooker at the show, it has been improved many times by our R&D team. It’s convenient that you operate it when you are cooking tapioca pearls, and the panel adds many customized functions and cooking modes for our customer. Recently, our customer which starting his tea shop business in east south of Asia sold 4,500 cups of bubble tea per day. He used the Smart Cooker which is designed by Yung Soon Lih to cook tapioca ball and rewarded the amazing record.If you want to know more information about those machines or the event detail, please feel free to contact us! Yung Soon Lih will attend this show and we will assign a professional sales specialist to assist you. We are looking forward to see you at our booth!

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28Jun 2019
Taiwan Expo 2019 in Penang on 5th and 6th July at Setia Spice Convention Centre

Taiwan Expo is the perfect platform for Malaysians to learn more about Taiwan and up to 88% of visitors have expressed their desire to visit Taiwan within the year. A total of 42,000 visitors participated in the previous years’ events and led to business volume worth some USD86 million.Highlights of the expo:

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19Jun 2019
Taipei International Food Exhibition in 2019

Yung Soon Lih will attend Taipei International Food Exhibition. This exhibition appealed about 5,000 booths and set a new record in history, which is 25% higher than the previous one. According to official statistics, the Taipei International Food Exhibition has more than 1,500 exhibitions, which have the best products and high reputation in their food industry. This time, we will also participate in this exhibition, and our booth number is J1304. Please feel free to contact with us!At the booth, we will show our food machine – Smart Cooker, which can be used to cook tapioca pearls (boba, bubble pearls) and soy milk, and it can be used in tea shops and breakfast shops.In order to stable quality of cooked tapioca pearls and solve the problem charring at the bottom of the pot, we exclusively manufactured the magnetic float mixer. Nowadays, we have a customer in Malaysia, and he has several tea shops which are famous for local people or visitors. This shop can sell nearly 3,500 cups of tapioca pearls milk tea every day. In addition to single function machines, we also provide turnkey production line, for example: soy milk production line, tofu production line, bean sprout production line, vegan meat production line...and so on.Yung Soon Lih at Taipei International Food Exhibition ● Date: 19-22 June, 2019 ● Location: Taipei Nangang Exhibition Center (1F, No. 1, Jingmao 2nd Rd., Nangang Dist., Taipei City 115, Taiwan.) ● Booth: J1304If you want to know more information of Smart Cooker, please click below URL: https://reurl.cc/6OEZr

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17Jun 2019
Canada Food Guide changes: More veg, less meat, and no more eating alone

The recommendations of the new Canada’s Food Guide represents the latest, science-based thinking on what to include in a healthy diet and what to avoid, and in some ways is a radical shift from the previous food guide released in 2007.

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13Feb 2019
Yung Soon Lih prays for the success of 2019

After the Lunar New Year's Day, Brian Cheng, CEO of Yung Soon Lih, led all the colleagues of Yung Soon Lih to pray for the success of this year.

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12Feb 2019
Yung Soon Lih’s Review in 2018 and 2019 is ready!

Brian Cheng, CEO of Yung Soon Lih, is grateful for staff's contribution in 2018 and held the Spring Banquet on February 11. We made each department select employees who have performed well in 2018, and Brian Cheng not only gave incentives for bonuses, but thanking the staffs for their efforts. At the same time, Brian Cheng said that the business of the soybean industry will be flourishing in 2019. In addition to declaring the business objectives in 2019 on the Spring Banquet, Brian Cheng proposes the business plan of 2019. He is looking forward to following the 2019 plan and achieving the set goals. We are already in 2019!

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28Jan 2019
Yung Soon Lih: Community Environmental Cleaning Event

Yung Soon Lih held a community Environmental Cleaning Event and all colleagues participated in this event on January 26. Everyone prepared tools and worked together to improve community’s environment. This event made colleagues achieve an accomplishment of friendly loving the earth. Our company has been working hard for the global environment for a long time. Yung Soon Lih has devoted itself in the soybean industry for about 30 years. In addition to Meatless Day, Brian Cheng, CEO of Yung Soon Lih, also often pursues corporate philosophy of reducing carbon dioxide emissions and continues promoting the concept of eating more vegetable.

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16Jan 2019
2019 Year-end party of Yung Soon Lih

Yung Soon Lih held the year-end banquet on January 12, and gather all staffs to celebrate the achievement of 2018. Our year-end party have a lot games, including flow table tennis game and air ballooning activities. Although the colleagues strive to get more scores, they would be a loser or winner. Furthermore, we prepared some good presents for the lucky draws. Many colleagues got the lucky draw gifts and red envelopes from our CEO. No matter who is winner or loser, we effort and try our best in the next time. In the evening banquet, Brian Cheng, CEO of Yung Soon Lih, said that he started the business of Yung Soon Lih and has a lot of setbacks, bottlenecks, challenges and successes. Now, he accessed difficulties and rewarded employees at the year-end banquet. He looking forward to having more development of his career and more advance of Yung Soon Lih in the next year. Besides, Yung Soon Lih will make customers develop their blueprints in the marketing of processing soybean food products.

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19Dec 2018
YUNG SOON LIH: Merry Christmas and Happy New Year!

Merry Christmas and Happy New year to everyone! In 2018, YUNG SOON LIH continues pursuing better machine in research and development, and making a breakthrough in machine manufacturing. Over the past two decades, about 10,000 machines have been manufactured by YUNG SOON LIH, and were adopted by the world's leading food factories. YUNG SOON LIH provide customized mechanical services in response to customers' production of different sizes of tofu and soy milk. Therefore, customers were satisfied with YSL’s machine and gave feedback to YSL. In addition to manufacturing customized machines, YSL looked forward to designing and developing various machine in the future. Integrating products and services, steered by customers’ needs. Every machine manufactured is customized to meet costumers’ requirements. We expect that the new machine could be a partner in soybean food processing industry. We are confident of production capacity will be increased than previously thought and higher quality soybean food will be produced.

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