Single Function
Single Function
Single Function is the foundation of YUNG SOON LIH FOOD MACHINE, and we got a lot of feedbacks from customers to promote its quality in the past twenty years. We are so glad that our single function machines are loved by domestic and foreign customers. Especially, our single function is durable and easy maintenance. It has become a preferred brand of Agency & Dealer recommended to clients.
At first, YUNG SOON LIH FOOD MACHINE’s founder – Brian, was helping his cousin to resolve char and foam overflow on a soy milk cooking process. When these problems were resolved, his cousin proposed other requests to Brian, like making a grinding device, etc. An enthusiastic Brian resolved it again! Eventually, these chances lighted the faith and courage for Brian. In the past twenty years, we then designed a wide range of single function machines from Boiling Pan Machine, Soybean & Rice Grinding Machine, expanded to Soybean Rice Grinding & Separating Machine, chili Grinding Machine, Seafood & Fish Bones Grinding Machine and Herbage & Sugar Cane Juice Machine.
Please follow the link below for more product information and specifications.
Press Release
- Latest survey Spain's plant meat industry's sales have increased by 31% in the past two years
The tofu market is driven by the health benefits of tofu. Tofu is one of the world's most concentrated sources of high-quality vegetable protein. The frozen, dried tofu has twice the protein...
Read More - 2020-2024 Health benefits of tofu will increase market demand
The tofu market is driven by the health benefits of tofu. Tofu is one of the world's most concentrated sources of high-quality vegetable protein. The frozen, dried tofu has twice the protein...
Read More - Being vegetarian is no longer a slogan! Social media encourages young people to change their eating habits,Flexible vegetarian food occupied for 42% of the world's population!
These, in a nutshell, are the recommendations of the new Canada’s Food Guide, released Tuesday after years of consultation and discussion with almost everyone — except the food industry.
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