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Result 1 - 17 of 17
  • Chili Grinding Machine
    Chili Grinding Machine
    FP-05

    This machine can be called chili Grinding Machine, Sauce Grinding Machine or Commercial Wet Grinding Machine. 1. The major differences of various types for chili Grinding Machine (Spice Grinding Machine) is: FP-05 is suitable for families or small vendors who need small amounts of spices for grinding. 2. Ease for Clean and Long Life: Motors and grindstones are swift to disassemble, clean and its unique leaf blade is quick for processing feeding smoothly. 3. Wide Range: Pepper, rice, beans, spices and more 4. High Meticulous Grinding: Angular lines of specially designed grinding stones swiftly grind spices and produce delicate products.


  • Chili Grinding Machine
    Chili Grinding Machine
    FP-06

    This machine can be called chili Grinding Machine, Sauce Grinding Machine and Commercial Wet Grinding Machine. 1. Major differences of various types for chili Grinding Machine (Spice Grinding Machine): FP-06 is suitable for chain stores, chain restaurant central kitchens who need bag amounts of spices for grinding. 2. Ease for Clean and Long Life: Motors and grindstones are swift to disassemble, clean and its unique leaf blade is quick for processing feeding smoothly. 3. Wide Range: It can be used for pepper, rice, beans, spices and other foods that need grinding. 4. High Meticulous Grinding: Angular lines of specially designed grinding stones swiftly grind spices and produce delicate products.


  • Kue Serabi
    Kue Serabi

    Kue serabi is slightly different from pancakes. The different between kue serabi and pancake are ingredient, kue serabi is made from coconut milk and rice flour, but pancake is made from flour. The usage of soybean rice grinding machine: After washing and soaking rice for 2-4 hours, and put it into the machine. Then add a small amount of water during the starting machine, the water will increase the working speed and the mashed rice will be finished. The whole process of making Kue serabi: First, Kue Serabi is made from rice flour mixed with coconut milk, sugar so that the taste will be sweet. Then adding with the pandan leaves, sugar, salt, and let the aroma of the pandan leaves blend into the coconut milk. Second, the rice flour and a small amount of yeast powder, then slowly add the freshly cooked sauce and mix well. The cling film is left for a period of time. After the surface is foamed, stirring the foam and breaking it up. Finally, the mixed ingredients are poured into the mold for steaming. If you want more taste different, you can sprinkle chocolate rice or decorate banana chips on the surface of Kue serabi.


  • Apem
    Apem

    The appearances of Apem and kue serabi are similar to pancake. The taste of apem is more flexible than kue serabi. The usage of soybean rice grinding machine: After washing and soaking rice for 2-4 hours, and put it into the machine. Then add a small amount of water during the starting machine, the water will increase the working speed and the mashed rice will be finished. The process of making apem: The first, preparing corn starch, egg, salt, and mixing all together, then adding rice flour, sugar, yeast powder, vanilla powder and coconut milk with them. After stirring for one hour, the yeast will produce foam during the fermentation process. In order to reduce foam, we can stir them. The second, the surface of the mold must be oiled, preventing apem sticking in the mold. Finally, Pouring the mixture product into the model and frying it to a solidified shape. Afterwards, overturning the model of Apem and let it be removed from the mold. The pretty delicious Apem is complete!


  • Bubur Sumsum
    Bubur Sumsum

    The ingredients of Bubur sumsum are easily prepared. Through special cooking methods, many people are amazed at the soft and sweet taste of Bubur sumsum. The usage of soybean rice grinding machine: After washing and soaking rice for 2-4 hours, and put it into the machine. Then add a small amount of water during the starting machine, the water will increase the working speed and the mashed rice will be finished. The process of making Bubur sumsum: Stirring the coconut milk, rice flour and salt together, then we put it in the pan and fry. Continuing to cook and boil until the mixture become thicken like thick cream. The soup of Bubur sumsum is made from pandan leaves, sugar and water, which is very suitable for Bubur sumsum.


  • Putu Ayu
    Putu Ayu

    The process of making Putu ayu: The First, slicing some pandan leaves and put them into juicer. On the other hand, adding sugar to the beaten egg, rice flour, salt and stirring them well. Then pouring the coconut milk and the prepared pandan juice into the mixture. After we mix it well, putting it on the other side. Afterwards, we can prepare the mold and oiled a layer of cooking oil on the surface of model. Then we put the ground coconut on the bottom layer and the part of the ground coconut must be compacted. Finally, the mixture is added to the mold and placed in the steamer to be cooked. The Putu ayu is steamed with aroma of pandan leaves and it is one of the most common desserts in Indonesia. The usage of soybean rice grinding machine: After washing and soaking rice for 2-4 hours, and put it into the machine. Then add a small amount of water during the starting machine, the water will increase the working speed and the mashed rice will be finished.


  • Kue Lapis
    Kue Lapis

    Kue lapis has refreshing taste. we can choose different colorants according to our preference. The making process of Kue lapis: putting pandan leaves into coconut milk and cooking until the coconut milk has a aroma of pandan leaf. Then the mixture is added rice flour, tapioca flour, sugar and salt, stirring them well. Afterwards, we let the mixture divide into several bowls, and adding colorants with bowls. To avoid Kue lapis sticking the model, the mold oiled a layer of cooking oil on the surface. Afterwards, we can pour a color of the mixture and steaming it. When the bottom layer of the mixture is coagulated, add other color of the mixture into the mold. Finally, according to our needs, the layer cake could be cut to the appropriate size and then served on the table. The usage of soybean rice grinding machine: After washing and soaking rice for 2-4 hours, and put it into the machine. Then add a small amount of water during the starting machine, the water will increase the working speed and the mashed rice will be finished.


  • Peyek
    Peyek

    Peyek are crispy and the peanuts are very fragrant, and it is very famous as Indonesia traditional delicacy. The process of making peyek: Frist, Mixing the turmeric, garlic cloves, pepper, tapioca flour and a small amount of salt, then we add water to the mixture. After it was stirred well, we pour the rice flour, coconut milk and eggs into the mixture. Second, we use peanuts to increase the aroma of the peyek. Finally, putting in the oil after the pot is hot. Afterwards, a spoon of the mixture is poured along the side of the pot, and then we use a spoon of oil to pour on the surface of peyek. When the surface of the peyek is golden, it is complete. The usage of soybean rice grinding machine: After washing and soaking rice for 2-4 hours, and put it into the machine. Then add a small amount of water during the starting machine, the water will increase the working speed and the mashed rice will be finished.


  • Kue Cucur
    Kue Cucur

    First, put the brown sugar pieces, a small amount of sugar, salt, knotted pandan leaf into the water, then boil it. After we pour the mixture into the bowl through the filter, adding the flour and rice flour into the bowl. Second, we using the electric mixer, then adding an appropriate amount of oil into the pot. Finally, we take a spoon of the mixture and put into the pot. It will be complete that Kue cucur was fried 5-10 minutes. The taste of Kue cucur is more elastic than Apem. Kue cucur with the aroma of pandan leaf and it is worth recommending. The usage of soybean rice grinding machine: After washing and soaking rice for 2-4 hours, and put it into the machine. Then add a small amount of water during the starting machine, the water will increase the working speed and the mashed rice will be finished.


  • Naga Sari
    Naga Sari

    The process of making naga sari: We stirring the coconut milk, rice flour, sugar and salt together, then pouring in the frying pan and cooking until the mixture become mashed. After adding banana slices into the mixture, and then we wrapped the mixture in the banana leaf. Finally, we put in the steamer and it will be complete. The usage of soybean rice grinding machine: After washing and soaking rice for 2-4 hours, and put it into the machine. Then add a small amount of water during the starting machine, the water will increase the working speed and the mashed rice will be finished.


  • Putu Mayang
    Putu Mayang

    Putu mayang is different from Chinese fried noodles. Although both of ingredients are mainly rice flour, Putu mayang is made from coconut milk and pandan leaves, and Putu mayang becomes Indonesia traditional dessert. The method of making Putu mayang : The first, add the rice flour into the coconut milk and mix it well, then cook it until the water is dried or the mixture become mashed. Then add the coconut milk powder and mix well. Second, we make the mixture divide into several parts, and then dying them in different colors. After the pigment is complete, put the colored mixture into the rice flour mold. Third, we press out the colored mixture and divide it into several portions to the pandan leaves. Then put into the steamer to cook 10-15 miuntes. The method of making Putu mayang sauce: Mix the brown sugar pieces, sugar, a small amount of flour, knotted pandan leaf and coconut milk, and cook it 5-10 minutes. The usage of soybean rice grinding machine: After washing and soaking rice for 2-4 hours, and put it into the machine. Then add a small amount of water during the starting machine, the water will increase the working speed and the mashed rice will be finished.


  • Mashed Potatoes
    Mashed Potatoes

    Mashed potato is a common food on the table in Western culture. It is also very easy to make mashed potato dish by yourself. For example, we can add with cream, milk and salt, and sufficiently mixing, then the cuisine will complete. In addition, there are some basic methods of cooking that are used. At first, the mashed potato was sprinkled cheese on the surface, then making it burn in 10-20 minutes by oven, and a delicious dish will finish. These are very common and delicious dishes. Moreover, it has a lot of nutritional value, so that people eat a little amount of potato will acquire a lot of energies. The operative method of soybean rice grinding machine: After washing and peeling the potato skin, chop it into chunks and put it into the machine. Then add a small amount of water during the starting machine, the water will increase the working speed and the mashed potato will be finished.


  • Chili Paste
    Chili Paste

    There are various methods of making chili Sauce depending on individual's preference. It is made of Red Peppers as the base and added other ingredients such as garlic, vinegar and tomato to give different flavor to it. chili is all-purpose to season any cuisine for people addicted to spicy. In addition to spicy and hot pleasure, spicy food has a significant number of health benefits, lowering risk of cancer, heart and respiratory diseases. Also, it is able to help burn more calories and weight loss.


  • Garlic Paste
    Garlic Paste

    Garlic paste(Garlic Mud) is extensively used in all kinds of dishes to add aroma. Comparing to diced or chopped garlic, Garlic paste blends more easily into sauces and soups. Its characteristic spicy and pungent flavor is so fascinating that garlic paste becomes an indispensable seasoning in the kitchen. As a result, in Taiwan, the most common dip is made of mainly garlic paste with soy sauce, sugar, salt and water. The pork belly matched this garlic sauce becomes the traditional delicious Sichuan cuisine, pork slices in garlic paste.


  • Ginger Paste
    Ginger Paste

    Ginger, which is slightly tangy and hot spicy, can add an unique zest to dishes. It has a brownish layer on the surface and has a firm texture. Consequently, ginger is often chopped to use in cooking. ginger paste can give taste to diversified cuisine, including sweet and savory recipes, because it can work well and easily combined with other flavors. ginger paste is mostly applied to stir-fries, dipping sauces and drinks. For instance, if blending chopped ginger with honey and water, you will get one cup of tasty Honey Lemon Ginger Tea.


  • Onion Paste
    Onion Paste

    Onion Paste (Onion Mud) is made of blending boiled onion with water until smooth puree. Then, adding some ingredients like salt and garlic to it depends on your preference. Because the stimulant and hot onion paste imparts an intensely aromatic taste to dishes, it is a common condiment used in Western cuisine. Onion Paste is able to be added to sauces or used as a marinade for meat and fish. Besides, it's also a great choice to give taste to curries. In conclusion, make your unique onion paste immediately and enjoy it.


  • Chili Grinding Machine
    Chili Grinding Machine

    The series of grinding machine can be called Chili Grinding Machine, Chili Grinder and Commercial Wet Grinding Machine. Many famous restaurants and chain stores make and grind crucial sauce in the company in order to maintain products' quality because ground spice would affect the flavor of the sauce and also reduce its richness of aroma after a long time of storage. Restaurants or chain stores will purchase small grinding machines for grinding spices ingredients like chili, garlic and nutmeg to make sauces, so as to provide customers with more delicate feasts. YUNG SOON LIH FOOD MACHINE particularly design spice grinding machines characteristic of small sizes, little-space occupation, durability and high productivity in view of the market needs. Suitable for the grinding work of Soybean. chili Grinding Machine is suitable for the production of chili, Garlic, lemongrass, ginger, nutmeg and other spices.



Result 1 - 17 of 17

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