We are a Taiwanese manufacturer of Tofu and Soy Milk machinery. We also provide Tofu and Soy Beverages core technology guidance and transfer to our global partners.

Result 1 - 1 of 1
  • Seafood & Fish Bones Grinding Machine
    Seafood & Fish Bones Grinding Machine
    F-25

    1. Seafood & Fish Bones Grinding Machine F-25 and other grinding machines have two differences: (1) F-25 grinding delicacy is adjustable. (2) A greater selection of diversity for food can be ground. Seafood & Fish Bones Grinding Machine F-25 is able to not only grind grain like almond walnut but also seafood like fish and fin. 2. Suitable Objects: Chain supermarkets, chain restaurants, and sauce production lines and plants. 3. The construction design, easy to clean and maintain: Spacing of grindstones adjustable with stainless steel screws & nuts have three - point adjustment. This way promoted quality and stable of grinded Soy milk. And easily adjustable and never ruts even after long time use.

Result 1 - 1 of 1

Press Release

  • Being vegetarian is no longer a slogan! Social media encourages young people to change their eating habits,Flexible vegetarian food occupied for 42% of the world's population!
    Being vegetarian is no longer a slogan! Social media encourages young people to change their eating habits,Flexible vegetarian food occupied for 42% of the world's population!

    These, in a nutshell, are the recommendations of the new Canada’s Food Guide, released Tuesday after years of consultation and discussion with almost everyone — except the food industry.
    It...

    Read More
  • Tofu Burger
    Tofu Burger

    Tofu is low calories and content with high vegetable protein. Broke the firm Tofu, then seasoning and re-forming to Tofu burger. To eat Tofu burger is an efficiency way to reducing the Calories,...

    Read More
  • Vegetable Tofu
    Vegetable Tofu

    Mixing the vegetable into Broken Tofu and re-forming. Vegetable Tofu is high content of vegetable protein and vegetable fiber. Able to add dice meat, spice to make vegetable Tofu more delicious.

    Read More