Search Japanese Silken Tofu Production Line | Tofu, Soy Milk, Soy Bean Processing Equipment and Production Line Supply - Yung Soon Lih Food Machine

Yung Soon Lih Food Machine Co., Ltd. is a leader of Soy Milk and Tofu Machines, we are also a guardian of food safety. We share our core technology and experience of Tofu production to our customers and strive to be an important partner which accompanies the business growth of our worldwide partners.

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  • Japanese Silken Tofu Production Line
    Japanese Silken Tofu Production Line

    Japanese tofu (silken tofu, soft tofu) has been prevalent in Asia and is usually used in salads. In Japanese restaurants, Japanese tofu -- after being seasonned with soybean sauce or sesame -- is often served with either with bonito flakes and nori just to increase the japanese flavor or it can also be embellished with green vegetables to look smoother and delicious. Recently in European countries, people learned that soybeans contain a large amount of vegetable protein. Furthermore, there is an increasing number of vegetarians, thus Europeans have begun active research and development on new tofu products. Now, more and more European restaurants not only make tofu hamburgers, vegetable tofu and tofu sausage with regular tofu, but also use Japanese tofu(silken tofu, soft tofu), vegetables and fruit for appetizers such as salads. Japanese tofu(silken tofu, soft tofu) attracts a lot of people who desire to lose weight, women who want to keep a good figure and vegetarians, not only because of its high protein content, taste and tenderness but also because of its bodily edible fullness.

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Press Release

  • Latest survey Spain's plant meat industry's sales have increased by 31% in the past two years
    Latest survey Spain's plant meat industry's sales have increased by 31% in the past two years

    The tofu market is driven by the health benefits of tofu. Tofu is one of the world's most concentrated sources of high-quality vegetable protein. The frozen, dried tofu has twice the protein...

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  • 2020-2024 Health benefits of tofu will increase market demand
    2020-2024 Health benefits of tofu will increase market demand

    The tofu market is driven by the health benefits of tofu. Tofu is one of the world's most concentrated sources of high-quality vegetable protein. The frozen, dried tofu has twice the protein...

    Read More
  • Being vegetarian is no longer a slogan! Social media encourages young people to change their eating habits,Flexible vegetarian food occupied for 42% of the world's population!
    Being vegetarian is no longer a slogan! Social media encourages young people to change their eating habits,Flexible vegetarian food occupied for 42% of the world's population!

    These, in a nutshell, are the recommendations of the new Canada’s Food Guide, released Tuesday after years of consultation and discussion with almost everyone — except the food industry.
    It...

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