Japanese tofu (silken tofu, soft tofu) has been prevalent in Asia and is usually used in salads. In Japanese restaurants, Japanese tofu -- after being seasonned with soybean sauce or sesame -- is often served with either with bonito flakes and nori just to increase the japanese flavor or it can also be embellished with green vegetables to look smoother and delicious. Recently in European countries, people learned that soybeans contain a large amount of vegetable protein. Furthermore, there is an increasing number of vegetarians, thus Europeans have begun active research and development on new tofu products. Now, more and more European restaurants not only make tofu hamburgers, vegetable tofu and tofu sausage with regular tofu, but also use Japanese tofu(silken tofu, soft tofu), vegetables and fruit for appetizers such as salads. Japanese tofu(silken tofu, soft tofu) attracts a lot of people who desire to lose weight, women who want to keep a good figure and vegetarians, not only because of its high protein content, taste and tenderness but also because of its bodily edible fullness.
2020-2024 Health benefits of tofu will increase market demand
The tofu market is driven by the health benefits of tofu. Tofu is one of the world's most concentrated sources of high-quality vegetable protein. The frozen, dried tofu has twice the protein...Read More
Being vegetarian is no longer a slogan! Social media encourages young people to change their eating habits,Flexible vegetarian food occupied for 42% of the world's population!
These, in a nutshell, are the recommendations of the new Canada’s Food Guide, released Tuesday after years of consultation and discussion with almost everyone — except the food industry.Read More
Mixing the vegetable into Broken Tofu and re-forming. Vegetable Tofu is high content of vegetable protein and vegetable fiber. Able to add dice meat, spice to make vegetable Tofu more delicious.Read More