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Auto. Scale Conveyor Machine
Put washed and dewatered Bean Sprouts in Auto. Scale Conveyor Machine. The machine will automatically and equally bag (or box) and convey the Bean Sprouts. Ideal for large production lines for Bean Sprouts and Alfalfa Sprouting, the machine can increase the efficiency of measuring operation and rear-end packing and sealing operations.
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Alfalfa Sprouts Centrifugal Dewater Machine
To extend the preservation period of Alfalfa Sprouts, the dewatering operation is suggested. YUNG SOON LIH FOOD MACHINE has designed a complete SOP for the production line of Alfalfa Sprouts. The Alfalfa Sprouts washed through vibrations will be automatically conveyed to the bucket-shaped Sprouts collector. Suppliers only need to put the bucket-shaped Sprouts collector in the Alfalfa Sprouts Dewater Machine to conduct the dewatering procedure. This can enhance the efficiency of the Alfalfa Sprouting Germination Production Line as it no longer requires manpower and time to change the container. Apart from Bean Sprouts and Alfalfa Sprouts, Alfalfa Sprouts Centrifugal Dewater Machine (Alfalfa Sprouts Centrifugal Dryer Machine) can also be applied in other devices that require dewatering operations.
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Alfalfa Sprouts
Alfalfa Sprouts are the buds of the alfalfa plant, reaped before they fully grow up. People take Alfalfa Sprouts as food has been popular in the U.S. for a long time. They have slightly crispy texture and a little bit sweet taste. Similar to other types of Sprouts, although Alfalfa Sprouts look small and delicate, they contain a huge amount of different nutrition. A serving of Alfalfa Sprouts supplies a variety of vitamins, minerals and phytoestrogens, helping reduce the risk of cardiovascular disease, cancer and osteoporosis. Alfalfa Sprouts are often used in salads or stuffed in sandwiches and hand rolls.
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Alfalfa Sprouting Germination Production Line
Alfalfa has been prevalent in the western world for years and it is rich in vitamins A, B1, B2, C, D, E, minerals, calcium, iron and various amino acids. Alfalfa does not need additive fertilizers as well as chemicals in breeding and has become a hot vegetable product in organic supermarkets. In addition to abundant nutrition, alfalfa is even characterized by its low fat, low sodium and low cholesterol content which contributes to reducing dietary burdens. Alfalfa is often used for salads and also together with meat and vegetables for hamburgers, sandwiches and Japanese scrolls or made with fruits in the fruit blender into vegetable juice of high nutrition. Many producers insist on not using drugs, even though its price is lower in parts of countries or regions, and therefore it meets standards of organic supermarkets or organic certification and raises its price hugely. Nevertheless, traditional Alfalfa breeding machines often cause its seeds or sprouts soaked for too long and rotten and smelly so that Alfalfa producers need to confront risks of low breeding probability. To view to this situation, YUNG SOON LIH FOOD MACHINE developed Spinning Alfalfa Sprouts Germination Machine to increase Alfalfa's breeding probability as well as improve its quality via auto and regular rotation.
Press Release
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Canada Food Guide changes: More veg, less meat, and no more eating aloneThese, in a nutshell, are the recommendations of the new Canada’s Food Guide, released Tuesday after years of consultation and discussion with almost everyone — except the food industry.
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Tofu BurgerTofu is low calories and content with high vegetable protein. Broke the firm Tofu, then seasoning and re-forming to Tofu burger. To eat Tofu burger is an efficiency way to reducing the Calories,...
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Vegetable TofuMixing the vegetable into Broken Tofu and re-forming. Vegetable Tofu is high content of vegetable protein and vegetable fiber. Able to add dice meat, spice to make vegetable Tofu more delicious.
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