Search Alfalfa Sprouting Germination Production Line | Tofu, Soy Milk, Soy Bean Processing Equipment and Production Line Supply - Yung Soon Lih Food Machine

Yung Soon Lih Food Machine Co., Ltd. is a leader of Soy Milk and Tofu Machines, we are also a guardian of food safety. We share our core technology and experience of Tofu production to our customers and strive to be an important partner which accompanies the business growth of our worldwide partners.

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  • Auto. Scale Conveyor Machine
    Auto. Scale Conveyor Machine

    Put washed and dewatered Bean Sprouts in Auto. Scale Conveyor Machine. The machine will automatically and equally bag (or box) and convey the Bean Sprouts. Ideal for large production lines for Bean Sprouts and Alfalfa Sprouting, the machine can increase the efficiency of measuring operation and rear-end packing and sealing operations.

  • Alfalfa Sprouts
    Alfalfa Sprouts

    Alfalfa Sprouts are the buds of the alfalfa plant, reaped before they fully grow up. People take Alfalfa Sprouts as food has been popular in the U.S. for a long time. They have slightly crispy texture and a little bit sweet taste. Similar to other types of Sprouts, although Alfalfa Sprouts look small and delicate, they contain a huge amount of different nutrition. A serving of Alfalfa Sprouts supplies a variety of vitamins, minerals and phytoestrogens, helping reduce the risk of cardiovascular disease, cancer and osteoporosis. Alfalfa Sprouts are often used in salads or stuffed in sandwiches and hand rolls.

  • Alfalfa Sprouting Germination Production Line
    Alfalfa Sprouting Germination Production Line

    Alfalfa has been prevalent in the western world for years and it is rich in vitamins A, B1, B2, C, D, E, minerals, calcium, iron and various amino acids. Alfalfa does not need additive fertilizers as well as chemicals in breeding and has become a hot vegetable product in organic supermarkets. In addition to abundant nutrition, alfalfa is even characterized by its low fat, low sodium and low cholesterol content which contributes to reducing dietary burdens. Alfalfa is often used for salads and also together with meat and vegetables for hamburgers, sandwiches and Japanese scrolls or made with fruits in the fruit blender into vegetable juice of high nutrition. Many producers insist on not using drugs, even though its price is lower in parts of countries or regions, and therefore it meets standards of organic supermarkets or organic certification and raises its price hugely. Nevertheless, traditional Alfalfa breeding machines often cause its seeds or sprouts soaked for too long and rotten and smelly so that Alfalfa producers need to confront risks of low breeding probability. To view to this situation, YUNG SOON LIH FOOD MACHINE developed Spinning Alfalfa Sprouts Germination Machine to increase Alfalfa's breeding probability as well as improve its quality via auto and regular rotation.

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Press Release

  • Latest survey Spain's plant meat industry's sales have increased by 31% in the past two years
    Latest survey Spain's plant meat industry's sales have increased by 31% in the past two years

    The tofu market is driven by the health benefits of tofu. Tofu is one of the world's most concentrated sources of high-quality vegetable protein. The frozen, dried tofu has twice the protein...

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  • 2020-2024 Health benefits of tofu will increase market demand
    2020-2024 Health benefits of tofu will increase market demand

    The tofu market is driven by the health benefits of tofu. Tofu is one of the world's most concentrated sources of high-quality vegetable protein. The frozen, dried tofu has twice the protein...

    Read More
  • Being vegetarian is no longer a slogan! Social media encourages young people to change their eating habits,Flexible vegetarian food occupied for 42% of the world's population!
    Being vegetarian is no longer a slogan! Social media encourages young people to change their eating habits,Flexible vegetarian food occupied for 42% of the world's population!

    These, in a nutshell, are the recommendations of the new Canada’s Food Guide, released Tuesday after years of consultation and discussion with almost everyone — except the food industry.
    It...

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