Pasteurizing and Cooling Equipment
Sterilizing and Cooling Equipment
Packaged and sealed tofu usually can be stored for a couple of days under 0 ~ 5°C. We suggest you to purchase the sterilization and cooling machines to extend tofu shelf life under refrigeration if there is any need for preservation extension.
Sterilization (or rather pasteurization) includes two major steps: heating to eliminate most of bacteria in tofu boxes and their outer package, and then immediate cooling to slow down the growth of remaining bacteria.
YUNG SOON LIH FOOD MACHINE recommends either sterilization and cooling machines which have two-phase low-temperature sterilization cooling conveyor machines, or three-phase sterilization machines, and auto high-pressure sterilization slaves. Click on the following link for detailed product information and specifications.
Sterilizing & Cooling Equipment is suitable for the vegetarian protein food production of Regular Tofu (Firm Tofu), Silken Tofu (Soft Tofu), Fried Tofu, Vegetable Tofu, Tofu Burger, Tofu Sausage, Dried Tofu, Tofu Skin, Egg Tofu, Japanese Tofu, Vegetarian Meat, Dou Hua(like Tofu Pudding).
- Canada Food Guide changes: More veg, less meat, and no more eating alone
These, in a nutshell, are the recommendations of the new Canada’s Food Guide, released Tuesday after years of consultation and discussion with almost everyone — except the food industry.อ่านเพิ่มเติม
- Tofu Burger
Tofu is low calories and content with high vegetable protein. Broke the firm Tofu, then seasoning and re-forming to Tofu burger. To eat Tofu burger is an efficiency way to reducing the Calories,...อ่านเพิ่มเติม
- Vegetable Tofu
Mixing the vegetable into Broken Tofu and re-forming. Vegetable Tofu is high content of vegetable protein and vegetable fiber. Able to add dice meat, spice to make vegetable Tofu more delicious.อ่านเพิ่มเติม