Coagulating and Seasoning Equipment

O NOVO NORMAL - CONSUMIDORES NO MUNDO COVID-19

O NOVO NORMAL - CONSUMIDORES NO MUNDO COVID-19

Juntamente com as preocupações com questões de saúde e proteção ambiental dos consumidores da UE e dos Estados Unidos nesses anos, a enorme demanda por proteína de tofu à base de plantas está aumentando muito.

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Yung Soon Lih É a líder em máquinas de alimentos profissionais para soja.

Yung Soon Lih É a líder em máquinas de alimentos profissionais para soja.

Nós somos o fornecedor de soluções chave na mão, utilizando conhecimentos e habilidades para fabricar máquinas e fornecendo aos clientes boas soluções. No campo da fabricação de máquinas, temos uma experiência de 30 anos sobre equipes de fabricação e P&D, desde o planejamento e projeto de P&ID até máquinas personalizadas. Cada etapa tem a equipe mais profissional para planejar você.

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30 Years of Coagulating and Seasoning Equipment | Food Processing Equipment and Production Line Supply | Yung Soon Lih Food Machine

Yung Soon Lih Food Machine Co., Ltd., since 1989, is a Coagulating and Seasoning Equipment manufacturer that is specilized in soy bean, soy milk and Tofu making sectors. Unique Design soy milk and tofu processing machinery built with ISO & CE certifications, sold in 40 countries with solid reputation.

Numerous soybean machine patents obtained, YUNG SOON LIH is a food processing machine provider, their product includes Tofu making machine, soja milk maker, soy milk extracting machine, bean sprout growing machine, Alfalfa growing machine, soybean equipment and Tofu, soy milk turn-key production line and vegan meat machine.

Coagulating and Seasoning Equipment

Douhua Coagulating and Seasoning Equipment

Coagulating and Seasoning Equipment - Douhua Coagulating and Seasoning Equipment
Douhua Coagulating and Seasoning Equipment

Whey moves into conditioning solidifying devices after going through the plate cooling machine and automatically gets mixed with a fixed-amount of coagulant, water or other flavoring agents requested by customers.
In Taiwan, traditional soy Douhua (like Tofu Pudding) can be seasonned with almond powder, Japanese green tea or lemon juice and thus offers many dessert possibilities.
Conditioned Dou Hua is then sent to the filling and sealing machine.

Coagulating & Seasoning Equipment is suitable for the vegetarian protein food production of Silken Tofu, Douhua.

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