Turnip Cake is one kind of famous traditional cuisine of Hong Kong, very popular in Chinese. It is made of shredded Chinese radish and rice flour. Sometimes it may be added some ingredients in it such as dried shrimp, dried mushrooms or bacon, depending on people's preference in different area.
Turnip Cake is often sliced into rectangular pieces and then pan-fried or stir-fried. Each Turnip Cake will have a golden layer outside. Moreover, the crunchy outside but soft inside will taste excellently.
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