The soul of Tofu Burger is patty in it, made of Tofu. For vegetarian, it's good news that there are various recipes for making different flavor Tofu patties. First of all, press firm Tofu to drain the water, put it in the food processor and blend it until smooth as the base. Depending on individual preference, it is able to add some proper ingredients such as onion, cheese, mushrooms and so on. For non- vegetarian, it can be added meat or egg. Then, season with salt and pepper and mix the paste well. Cover it a layer of breadcrumbs and make it all around. Finally, you will get a Tofu Patty.
In summary, there are many potential and unlimited possibilities of flavor by added ingredents. Come to create your unique Tofu Patties!
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These, in a nutshell, are the recommendations of the new Canada’s Food Guide, released Tuesday after years of consultation and discussion with almost everyone — except the food industry.Read More
- Tofu Burger
Tofu is low calories and content with high vegetable protein. Broke the firm Tofu, then seasoning and re-forming to Tofu burger. To eat Tofu burger is an efficiency way to reducing the Calories,...Read More
- Vegetable Tofu
Mixing the vegetable into Broken Tofu and re-forming. Vegetable Tofu is high content of vegetable protein and vegetable fiber. Able to add dice meat, spice to make vegetable Tofu more delicious.Read More