The soul of Tofu Burger is patty in it, made of Tofu. For vegetarian, it's good news that there are various recipes for making different flavor Tofu patties. First of all, press firm Tofu to drain the water, put it in the food processor and blend it until smooth as the base. Depending on individual preference, it is able to add some proper ingredients such as onion, cheese, mushrooms and so on. For non- vegetarian, it can be added meat or egg. Then, season with salt and pepper and mix the paste well. Cover it a layer of breadcrumbs and make it all around. Finally, you will get a Tofu Patty.
In summary, there are many potential and unlimited possibilities of flavor by added ingredents. Come to create your unique Tofu Patties!
• Cooked Pulp Type Of Soymilk Maker
• Tofu Production Line (Firm & Silken Tofu Production Line)
• Soybean Rice Grinding Machine
• Soybean Rice Grinding & Separating Machine
High Nutritional Long Shelf Life Soymilk
Soy Milk is the liquid after grinding the soybean and water, high vegetable protein content and soya bean lecithin, they are benefit for human body and suitable for child, adult and elder...Read More
Tofu is low calories and content with high vegetable protein. Broke the firm Tofu, then seasoning and re-forming to Tofu burger. To eat Tofu burger is an efficiency way to reducing the Calories,...Read More
Mixing the vegetable into Broken Tofu and re-forming. Vegetable Tofu is high content of vegetable protein and vegetable fiber. Able to add dice meat, spice to make vegetable Tofu more delicious.Read More