Thick Soup originates in the Western world and has been prevalent for a long history. Up to now, it still plays a significant role in people's daily life. There are many recipes for Thick Soup, but most importantly, it is made by stewing one vegetable as base, with meat and seafood.
Also, it can be added milk, cream or some herbs such as basil and parsley to give taste. With the velvety smooth texture, Thick Soup is not only nutritious but also delicious, so it is popular around the world. For example, the common recipe includes clam chowder, onion soup and potato soup.
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Delicious food often require elaborate making. soy milk Boiling Pan Machine (Thick Soup Cooking Machine) devices are double-layered with water-heating, so that they will not cause burn-up nor influence food flavor after a long time of cooking. Time and temperature for cooking are operated on the panel and thus facilitate cooking condensed food.They can be used for cooking not only soy milk but also Rice Milk, soup and concentrated sauce like spaghetti sauce.
In general, cooking machines (pulping machines) are equipped with the heating function but it is not convenient of administration for restaurants and shops to manually adjust the fire or turning off the machine while boiling. Auto. soy milk Cooking Machine are switched to the thermal status after the temperature reaches up to 100°C and detect the machine bottom's temperature without stirring, effectively preventing burning up and contributing to energy saving and improvement in safe use.
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