Technology Transfer and Services
- Technology and experience sharing, and help our custormer to produce a market demanded Tofu, soy milk and Vegan Meat product.
- Tofu, Soy milk or Vegan Meat production teaching.
- 3 to 6 months engineer to factory technology transfer.
- Customized proposal according to customers' capacity require, not just Tofu, soy milk or Vegan Meat, but also Soybean related product.
- Meanwhile, when customer has particular require, our engineer and service and technical team will all be customer's back up.
- Your factory site evaluation, arranging our foreign sales engineer to customers' site for evaluating and designing of Tofu, soy milk or Vegan Meat turn-key product line.
- Arrange a visit to existed Tofu, soy milk or Vegan Meat manufactures and face to face meeting consulting.
- Installation, training operating and maintenance service at your work site. And provide handbook for food machine operation and maintenance.
- Offering an complete training for food machine operating for our customer.
- With complete customer complain handing process to solve customer's problems rapidly and correctly within 24 hours.
- Software problem solving - Remote control to solve software problem and providing 24 hours trouble shooting service.
- Hardware problem solving - Arrange local engineer, specially-assigned person for site maintenance and trouble shooting.
- Arrange our Supervisor and Engineer for customer side visiting at least once within two years to provide equipment calibration, food producing and Quality control face to face consulting.
- Consulting service on Capacity and Factory Expansion.
Food machinery Seminar
In order to strengthen exchanges and cooperation between our collaborators and our company’s food processing and packaging equipment, to hold Soybean Tofu processing, Marketing Businessof Soy milk and Food machinery Seminar on our newest equipment.
We will invite companies with a strong interest in our company’s equipment, to introduce new products operations, promotion skills and thus create a mutually beneficial and win-win cooperation model by building new partnerships.
- ISO 9001
- CE certifications
- Product Patents
- High Nutritional Long Shelf Life Soy milk
Soy Milk is the liquid after grinding the soybean and water, high vegetable protein content and soy bean lecithin, they are benefit for human body and suitable for child, adult and elder...Read More
- Tofu Burger
Tofu is low calories and content with high vegetable protein. Broke the firm Tofu, then seasoning and re-forming to Tofu burger. To eat Tofu burger is an efficiency way to reducing the Calories,...Read More
- Vegetable Tofu
Mixing the vegetable into Broken Tofu and re-forming. Vegetable Tofu is high content of vegetable protein and vegetable fiber. Able to add dice meat, spice to make vegetable Tofu more delicious.Read More