Soybean Knowledge

Soybean Knowledge

Soybean Knowledge

The acquisition of protein by human beings are changing gradually. Animal Protein was replaced by Vegetable Protein. It has rich of Vegetable Protein in Soybean. So, many foods made of soybean. soy milk and tofu are common soybean foods.
At many countries, milk replaced by soy milk. And use Tofu as a substitute of meat to make vegetable burger and sausage.

Press Release

  • High Nutritional Long Shelf Life Soy milk
    High Nutritional Long Shelf Life Soy milk

    Soy Milk is the liquid after grinding the soybean and water, high vegetable protein content and soy bean lecithin, they are benefit for human body and suitable for child, adult and elder...

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  • Tofu Burger
    Tofu Burger

    Tofu is low calories and content with high vegetable protein. Broke the firm Tofu, then seasoning and re-forming to Tofu burger. To eat Tofu burger is an efficiency way to reducing the Calories,...

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  • Vegetable Tofu
    Vegetable Tofu

    Mixing the vegetable into Broken Tofu and re-forming. Vegetable Tofu is high content of vegetable protein and vegetable fiber. Able to add dice meat, spice to make vegetable Tofu more delicious.

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