A well-known factory which is located in Taiwan has a tofu production line of Yung Soon Lih and starts vegan business.
Yung Soon Lih will provide customized production line and plan a turnkey production line according to customer's requirement. This image is for reference only.
Yung Soon Lih have a customer who has been developing its soybean processing business for about 20 years in Kaohsiung. It has been transformed from a noodle factory into a food manufacturing factory. The food factory has been supplying to more than 300 food vendors and several military camps in the south of Taiwan. We provide after-sale service and 24-hour personal consultation. This is an important reason why the factory would like to choose us.
Yung Soon Lih has own R&D team which can customize food production line.
We will do our best to plan plant layout according to the customer's production capacity and requirements. In order to design a layout of hygiene machinery in food processing, Yung Soon Lih pays attention to the mechanical assembly of the welding points and pipelines in food machinery. We must ensure that we will avoid from the external pollution sources during food producing. Besides, the CIP cleaning system is combined with the machinery to enhance the machine cleanliness.
Below is Tofu Production Line
This equipment is used for soaking soybeans into the water. While the water put into soaking tank, some of bad soybeans and impurities will float on the water. Then, they will be discharge with waste water and we will get the pure soybeans.
Meanwhile, when soybeans are cleaned completely, the soybeans will be soaked with water directly, this way which operator use the soaking equipment is not only can save handling time but labor-costs.
The soybean grinding and separating machine which is designed with one grinding machine and cooking machine. It not only increases the extraction rate of soybean protein and production capacity, also can reduces production waste and maintain the product quality and stability. With YSL squeezer machine, okara would be very dry with low moisture content after grinding the okara will be very light, easy for you to recycle or move. Our machine might help you to save raw material cost, reduce labor cost.
Coagulating process is performed by the unit in barrel shaped tanks. After the device circulates one round, the coagulating process completes.
It has temperature monitor, soy milk level sensor, whey sucking device, soft tofu filling into mold device, and so on. Besides, this machine combined with HMI system, cleaning device so that it just need low labor costs and save waste time on manual work.
The filled Tofu molds are conveyed to pressing device. Then, the continuous tofu pressing machine which has automatic positioning system, pressing machine decline presses tofu molds when cylinder pressure output. This machine don't be operated by worker, its pressing power and times are automatically controlled. If numbers of Tofu molds have difference on the conveyor, continuous tofu pressing machine will be still operating without affecting the operation of the production line.
Tofu dough is cutting into dice shape by manual cutting device. Before the operator use it, remove the cloth below in the tofu mold. Then, you can push it into the cutting device, and operate manually the handle of the horizontal blades and the vertical blades. finally, the dice-shaped tofu will be done.
The soaked tofu will be cool down by cool water. This way not only avoids germs and bacteria, but improves product qualities and increases preservation time.
Moreover, the tofu production line has a HMI (Human machine interface) system and a CIP (clean in place) system. Our customer can not only save labor costs, energy and cleaning costs, but also reduce days to payback.
At present, we have successfully sold our machines to all over the world. We have always partners which have used Yung Soon Lih’s machines in the United States, Canada, the Czech Republic, etc. We have been manufactured tofu and soy milk production line for 30 years and actively promoted to overseas markets. Yung Soon Lih have the experience so that we can provide the turnkey production line for you. If you want to know more information, please feel free to contact with us.
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Silken Tofu (Soft Tofu) is produced by coagulating soy milk. Comparing to other varieties of Tofu, Silken Tofu (Soft Tofu) is not drained in the production process. As a result, Silken Tofu (Soft Tofu) has high water content and a pudding-like quality. Having a creamy and smooth taste but also more delicate than Regular Tofu (Firm Tofu). Hence, it's a must to do it with mild handling. Silken Tofu (Soft Tofu) is suitable for soups, baked desserts, and salad dressings. Also, it works equally well with fish and meat in savory dishes, such as a classic Szechuan dish, Ma Po Tofu.
Similar to Silken Tofu (Soft Tofu), Regular Tofu (Firm Tofu) is produced by coagulating soy milk. The only difference is Regular Tofu (Firm Tofu) needs to be pressed to take out the water in it. Comparing to Silken Tofu (Soft Tofu), the curds in a firm block are tighter and the taste is chewier. Besides, it is the commonest Tofu and has highest protein and calcium in the Tofu family. Firm Tofu is versatile and can be cooked in many ways such as being pan-fired, stir-fried, grilled or served in soups.
Fried Tofu is produced by cutting Firm Tofu into a bite-sized triangle shape first. Then, let Tofu deep fried with boiling oil until the surface turns into a golden color. Consequently, the texture of Fried Tofu is crispy on the outside and smooth on the inside. It may be eaten by simply dipping in garlic soy sauce and can be stewed or cooked in soups. Moreover, in Taiwan, Fired Tofu is cooked in a special way. That is a delicious local dish called "Ah-gei". It is made by Fried Tofu stuffed with noodles and capped off with fish paste.
Vegetable Tofu (Tofu with Vegetable and Herbs), similar to other kinds of Tofu, is made by coagulating soy milk. The only difference is the process of adding the mashed Vegetable and Herbs into it. Added Vegetable as ingredients is maybe olive, tomato or basilico, choosing one of them to be the dominant flavor. Then, add some herbs like rosemary, thyme, and parsley. By producing this way, the vegetable and herb flavor is infused into the Tofu and gives it a slightly sweet taste.
The soul of Tofu Burger is patty in it, made of Tofu. For vegetarian, it's good news that there are various recipes for making different flavor Tofu patties. First of all, press firm Tofu to drain the water, put it in the food processor and blend it until smooth as the base. Depending on individual preference, it is able to add some proper ingredients such as onion, cheese, mushrooms and so on. For non- vegetarian, it can be added meat or egg. Then, season with salt and pepper and mix the paste well. Cover it a layer of breadcrumbs and make it all around. Finally, you will get a Tofu Patty. In summary, there are many potential and unlimited possibilities of flavor by added ingredents. Come to create your unique Tofu Patties!
Tofu Sausage, as its name implies, is mainly made of Tofu. Crumble drained Tofu into puree with a few of small pieces, and add ingredients into it such as salt, pepper, garlic, ginger, wine or ground meat. It is able to alter the ingredients depending on you are vegetarian or not. Mix well, gather some Tofu mixture, and make into cylindrical shape with hands to complete a Tofu Sausage.
Smoked Tofu is a classic food for meatless cooking. Produced by smoking it with hardwood chunks, it has a light brown layer on the surface. Smoked Tofu has the firm and chewy texture with unique smoky flavor. Therefore, someone even said, the smoked tofu is so delicious that it is "new" bacon. In culinary uses, it can be simply sliced for salads or pan-fried until turning crispy outside. Adding the pan-fried Smoked Tofu to any dish will give a great taste.
Dried Tofu is produced by Tofu where a large amount of water has been pressed out. Marinating the ultra-dense block until it is stained a deep brown on the surface. The Dried Tofu looking like a tight cube has a rubbery feel and a chewier taste than other types of Tofu. In Chinese cuisine, Dried Tofu is often braised and the simmered bean curd is one kind of popular braised snacks. When sliced thinly, it also plays well with anything soft such as pork belly and Chinese mushroom. Making a stir-fry with these ingredients and some spices, it will become a famous Taiwan dish, Hakka style stir fry.
Tofu Pudding (Dou Hua) is a common traditional snack in Taiwan. It is very popular because of the smooth silky texture and the slippery melt-in-your-mouth taste. Tofu Pudding is often topped with peanuts, azuki beans, mung beans and syrup as a dessert. Moreover, it is served with some crushed ice in the summer or provided with hot ginger syrup in the winter. Besides, it is also able to add some ingredients such as chocolate in the production process to become chocolate Tofu Pudding. Altering the flavor depends on individual preference.
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