"International Vegetable and Food Culture Festival-Vegetable Life" debuts on 5/6
The new eating habits are changing, and the trend of vegetable food is more popular among all walks of life.
Whether it's for health or weight loss, or because of customs or religion, "vegetable food, environmental protection, and carbon reduction" has become a craze of all people's attention. The largest and most professional vegetable food exhibition in Taiwan, the "International Vegetable Food Culture Festival- "Vegetable Life" will be held from May 6 to 9, in conjunction with Buddha's Birthday and Mother's Day, at Areas B and D of Taipei World Trade Center Hall 1.
The event held various lectures for 4 consecutive days. In particular, Jian Youxin, Chairman of Taiwan Sustainable Energy Research Foundation, was invited to share. The organization has long been concerned about climate change, sustainable energy, corporate sustainability, university sustainability and the United Nations. Five key goals, including the promotion of the Sustainable Development Goals (SDGs). It will bring a brand new "new trend of green energy in the world" to the public.
In a vegetable diet, tofu is also a source of plant protein, and it is an important source of intake for veganism. The dishes of tofu are very diverse, both Chinese and Western dishes can be eaten, regardless of age. The type of tofu can be divided into different days. Soft tofu, hard tofu, delicious to promote digestion,
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