Yung Soon Lih Food Machine Co., Ltd. - Leader of the Automatic Tofu and Soymilk Making Machinery with a Top Priority in Food Safety.

Q3: Why the tofu coagulation is one of the key to tofu automatic production line? - FAQs | Yung Soon Lih Food Machine Co., Ltd.

Yung Soon Lih Food Machine Q3: Why the tofu coagulation is one of the key to tofu automatic production line?. EVERSOON, a brand of Yung Soon Lih Food Machine Co., Ltd., is a leader of Soy Milk and Tofu Machines. Being a guardian of food safety, we share our core technology and professional experience of Tofu production to our worldwide customers. Let us be your important and powerful partner to witness your business growth and success.. We are the first food machine manufacturer whom developed the European Tofu turn-key production line, which can produce Asian Tofu, and Soy Milk processing equipment. Our tofu production machines are specially design and able to produce Tofu Burger, Vegetable Tofu, Smoked Tofu, Tofu Sausage to satisfy consumers' demand from the American and European market.

Q3: Why the tofu coagulation is one of the key to tofu automatic production line? | Professional Soybean Processing Equipment Supplier For 32 Years in Taiwan | Yung Soon Lih Food Machine Co., Ltd.

protein coagulation, tofu machine, Industrial tofu manufacturing, Tofu production line, Tofu Coagulating | EVERSOON, a brand of Yung Soon Lih Food Machine Co., Ltd., is a leader of Soy Milk and Tofu Machines. Being a guardian of food safety, we share our core technology and professional experience of Tofu production to our worldwide customers. Let us be your important and powerful partner to witness your business growth and success.

protein coagulation, tofu machine, Industrial tofu manufacturing, Tofu production line, Tofu Coagulating

Q3: Why the tofu coagulation is one of the key to tofu automatic production line?

One of the key points to tofu auto production line is to know the properties of protein coagulation, that needs combine the design of tofu coagulating machine that makes products outcome consistent, eventually result in complying with hygiene and safety regulations.

In order to produce the perfect texture inside tofu, you shall focus on controlling the temperature, the manners and the speed of stirring when coagulating. This means the angle of pad of stirring stick matters very much and the stick needs to move in clockwise and counterclockwise to mix in a proper pace.

Yung Soon Lih can help transfer the technique to make tofu including the coagulation process by the professional R&D and design staff who is experienced experts in the protein coagulation. With such help any new maker to tofu making category can go into mass production between 2 and 4 weeks.


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Q3: Why the tofu coagulation is one of the key to tofu automatic production line? | Professional Soybean Processing Equipment Supplier For 32 Years in Taiwan | Yung Soon Lih Food Machine Co., Ltd.

Based in Taiwan since 1989, Yung Soon Lih Food Machine Co., Ltd. has been a food manufacturing machine manufacturer that is specilized in soy bean, soy milk and tofu making sectors. Unique design soy milk and tofu production lines built with ISO and CE certifications, sold in 40 countries with solid reputation.

Yung Soon Lih has more than 30 years of food machinery manufacturing and technical experience, professional production: Tofu Machine, Soy Milk Machine, Alfalfa Sprouts Germination Equipment, Grinding Machine, etc.