We recommend the use of the Soybean Suction Machine (Wet Soybean Suction Equipment) to transfer soaked Soybean to Grinding & Separating (& Cooking) Machine. This way prevents effectively the soaked soybeans from bacterial contamination.

Suitable for transferring of Soybeans, Mung Beans, Black Beans, Red Beans. Soybean Suction Machine is suitable for the vegetarian protein food production, Regular Tofu (Firm Tofu), Silken Tofu (Soft Tofu), Fried Tofu, Vegetable Tofu (Tofu with Vegetable and Herbs), Tofu Burger (Tofu Patty), Tofu Sausage, Vegetarian Meat, Tofu Skin, Egg Tofu, Japanese Tofu, soy milk (Long Life soy milk), Fresh soy milk, Dried tofu, Dou Hua (like Tofu Pudding).

Please follow the link below for more product information and specifications.