Soy Milk Coagulating and Seasoning Equipment
soy milk Coagulating and Seasoning Equipment
A coagulant is added to the boiled-pulp soy milk, then the mix is stirred and filled into boxes for tofu molding.
The production line cannot be processed manually, YUNG SOON LIH FOOD MACHINE's tofu coagulation devices function automatically (including procedures from soy milk metering, coagulant metering, soy milk and coagulant mixture, stirring, and filling to pasteurization cooling) to promote overall production line efficiency.
In addition, tofu coagulation devices can be seen through transparent partitions, respecting CE certification of the European market, so that the devices will stand in line with production operation standards.
soy milk Coagulating & Seasoning Equipment is suitable for the vegetarian protein food production of Silken Tofu (Soft Tofu), soy milk (Long Life soy milk), Fresh soy milk.
High Nutritional Long Shelf Life Soy milk
Soy Milk is the liquid after grinding the soybean and water, high vegetable protein content and soy bean lecithin, they are benefit for human body and suitable for child, adult and elder...Read More
Tofu is low calories and content with high vegetable protein. Broke the firm Tofu, then seasoning and re-forming to Tofu burger. To eat Tofu burger is an efficiency way to reducing the Calories,...Read More
Mixing the vegetable into Broken Tofu and re-forming. Vegetable Tofu is high content of vegetable protein and vegetable fiber. Able to add dice meat, spice to make vegetable Tofu more delicious.Read More