Soymilk Coagulating and Seasoning Equipment
Soybean Milk Coagulating and Seasoning Equipment
Boiled-pulp soybean milk will be added with a coagulant, stirred and filled into boxes for tofu molding.
Whereas the production line has failed to process manually, YUNG SOON LIH FOOD MACHINE's tofu coagulation devices function automatically (including procedures from soybean milk metering, coagulant metering, soybean milk and coagulant mixture, stirring, and filling to pasteurization cooling) to promote overall production line efficiency.
In addition, tofu coagulation devices are allowed to make transparent partitions per CE certification of the European market, so that the devices will stand in line with production operation standards.
Soybean milk Coagulating & Seasoning Equipment is suitable for the vegetarian protein food production of Silken Tofu (Soft Tofu), Soybean milk (Long Life Soybean milk), Fresh Soybean milk.
- High Nutritional Long Shelf Life Soymilk
Soymilk is the liquid after grinding the soybean and water, high vegetable protein content and soya bean lecithin, they are benefit for human body and suitable for child, adult and elder...Read More
- Tofu Burger
Tofu is low calories and content with high vegetable protein. Broke the firm Tofu, then seasoning and re-forming to Tofu burger. To eat Tofu burger is an efficiency way to reducing the Calories,...Read More
- Vegetable Tofu
Mixing the vegetable into Broken Tofu and re-forming. Vegetable Tofu is high content of vegetable protein and vegetable fiber. Able to add dice meat, spice to make vegetable Tofu more delicious.Read More