The acquisition of protein by human beings are changing gradually. Animal Protein was replaced by Vegetable Protein. It has rich of Vegetable Protein in Soybean. So, many foods made of soybean. Soybean milk and tofu are common soybean foods.
At many countries, milk replaced by soybean milk. And use Tofu as a substitute of meat to make vegetable burger and sausage.
Affecting the soybean protein factors is very large, in addition to temperature and climatic conditions. Organic soybean has higher protein over then general soybean. Therefore, there are businesses using organic soybeans to make tofu and soy milk. If you are interested in soybean food, you can see more related food in Search by Food.
- High Nutritional Long Shelf Life Soymilk
Soy Milk is the liquid after grinding the soybean and water, high vegetable protein content and soya bean lecithin, they are benefit for human body and suitable for child, adult and elder...Read More
- Tofu Burger
Tofu is low calories and content with high vegetable protein. Broke the firm Tofu, then seasoning and re-forming to Tofu burger. To eat Tofu burger is an efficiency way to reducing the Calories,...Read More
- Vegetable Tofu
Mixing the vegetable into Broken Tofu and re-forming. Vegetable Tofu is high content of vegetable protein and vegetable fiber. Able to add dice meat, spice to make vegetable Tofu more delicious.Read More