Different breed of Soybean would need different soaking time to process. If the production line is installed in a environment with a wide range of temperature, the major function of Soaking & Washing (Soybean Soaking & Washing Machine) would be the time and temperature control.

If soybeans are not cleaned well, they can grind with bacteria and dust from soybeans' skin, and thus influence the taste and quality of Tofu and soy milk. More importantly, some similar equipments only have a rinsing function, and that prevents the soybeans at the bottom of the tank from being clean appropriately.

In addition, to avoid the Soybeans rancidity phenomenon, Soybeans can't be soaked in water too long. Therefore, an automated Soybean Soaking & Washing Machine will help to improve the efficiency of Tofu and soy milk Production Line.

YUNG SOON LIH FOOD MACHINE's Soaking & Washing Machine can not only feed and drain water automatically, but there's also a special designed feature at the bottom of machine. This design makes Soybeans to scroll and is thus cleaner. At the same time, we can set washing and soaking time, and adjust the temperature automatically when it is too high or low. Then the machine will drain water automatically after cleaning the soybeans. Therefore, our customer can adapt the settings of soaking and washing soybeans according to the different seasons.

Suitable for the soaking and washing of Soybeans, Mung Beans, Black Beans, Red Beans. The washing machine is suitable for the vegetarian protein food production, Regular Tofu (Firm Tofu), Silken Tofu (Soft Tofu), Fried Tofu, Vegetable Tofu (Tofu with Vegetable and Herbs), Tofu Burger (Tofu Patty), Tofu Sausage, Vegetarian Meat, Tofu Skin, Egg Tofu, Japanese Tofu, soy milk (Long Life soy milk), Fresh soy milk, Dried tofu, Dou Hua (like Tofu Pudding).

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